so good #3 Archives - so good.. magazine
Marike Van Beurden
“I like light, not too sweet, interesting flavors, something that boosts you even at the end of a long dinner.”More info
Miguel Sierra
Multidisciplinary chef who reaches pastry through savory cuisine. Spain’s champion in 2001. Inexhaustible source of creativity.More info
Gianluigi Bonelli
One of the most acclaimed culinary figures in Asia, he runs the restaurant GE in Hong Kong.More info
Jordi Pujol
Spain’s Best Pastry Chef in 1995, he has aimed his career at teaching as a professor at the Joviat School.More info
Olivier Bajard
One of the great representatives of French patisserie, he runs the Olivier Bajard school in Perpignan.More info
En-Ming Hsu
World champion in Lyon 2001. Professor at the prestigious French Pastry School in Chicago.More info
Norihiko Terai
He combines French tradition and Japanese perfectionism in his bakery Aigre Douce in Tokyo.More info
Gabriele Riva
Passionate about Asian culture, architect of fresh cakes with minimal processingMore info