Pastry Chefs in Japan Archives - so good.. magazine
Yusuke Sasage
The careful respect Japan professes to the French tradition is perfectly represented in his Tokyo pastry shop, Plaisir.More info
Norihiko Terai
He combines French tradition and Japanese perfectionism in his bakery Aigre Douce in Tokyo.More info
Naomi Mizuno
Winner of the prestigious World Chocolate Masters competition in 2008. Professor at the Futaba Confectionery College in Tokyo.More info