so good.. magazine – The magazine of the haute pâtisserie

Nature as a source of inspirationMore info

Reclaiming the new art of Kadou, inspired by Japanese tradition.More info

The careful respect Japan professes to the French tradition is perfectly represented in his Tokyo pastry shop, Plaisir.More info

He combines French tradition and Japanese perfectionism in his bakery Aigre Douce in Tokyo.More info

Winner of the prestigious World Chocolate Masters competition in 2008. Professor at the Futaba Confectionery College in Tokyo.More info