The careful respect Japan professes to the French tradition is perfectly represented in his Tokyo pastry shop, Plaisir.
After more than 15 years of patisserie experience, Yusuke Sasage is the head of Plaisir’s pastry workshop in Tokyo, a temple in which a delicate cult for French specialties is professed while proposing their own more personal creations by Yusuke. Gradually, these two lines have moved closer to the point that this pastry chef has a commitment in being inspired by classic creations to propose creations with a very thoughtful touch of modernity.
Until recently, I was eager to create something surprising or innovating. Now I realize how interesting and inspirational the classics are
so good.. magazine #9
Featured in so good #9