Best Magazine Of Haute Pâtissere

Marike Van Beurden

She knew she wanted to dedicate her life to patisserie when she was a little over 10 years old, although she did not know exactly why. After her academic education she began a dizzying career that seems to have no limits. Her most recent appearance on the public stage was the last edition of the World Chocolate Masters, where she earned a creditable second place. Currently she is the Pastry Chef at the Four Season Hotel in Hong Kong.

Bio Highlights

2004 – Gold medal at the Dutch Pastry Awads

2010 – Winner of the C3, International Restaurant Dessert Competition

2013 – Dutch Chocolate Masters

2014 – Silver Medal at the World Chocolate Masters


“Nothing is more disappointing than seeing a beautiful dish but then taste-wise it isn’t that great”

so good.. magazine #12

Featured in so good #3 and so good #12