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Italian Pastry Chefs Archives - so good.. magazine

The best pastry artisans of Italy

Andrea Tortora

Thoughtful creativity around the great Italian lievitos
More info

Francesco Boccia

Reasonableness, rationality, and extensive knowledge of taste theoryMore info

Jacopo Bruni: “A good dessert should be the one to involve as many senses as possible”

January 27, 2020 |

The Italian chef, who is now the new executive pastry chef at The Peninsula Beijing, makes beautiful desserts full of flavor and which awaken memories. More info

Fabrizio Fiorani is the new Asia’s Best Pastry Chef

March 28, 2019 |

The Italian pastry chef of Ristorante Luca Fantin in Tokyo is known for creating evocative desserts full of surprises when tastedMore info

Davide Comaschi

Elements of Italian tradition, innovative design, and clean presentationMore info

Fabrizio Fiorani

The aim is to provide his customers with a unique experienceMore info

Leonardo di Carlo

Rational, simple and mature pastry, with a wide knowledge of the ingredients.More info

Emmanuele Forcone

A good team, a lot of experience, all the dedication and maximum organization. The recipe for Forcone’s success.More info

Gianluca Fusto

Prestigious Italian chocolatier and pastry consultant, known for his careful and minimalist styleMore info

Gianluigi Bonelli

One of the most acclaimed culinary figures in Asia, he runs the restaurant GE in Hong Kong.More info