Italian Pastry Chefs Archives - so good.. magazine
The best pastry artisans of Italy
Jacopo Bruni: “A good dessert should be the one to involve as many senses as possible”
January 27, 2020 | Santiago Corral
The Italian chef, who is now the new executive pastry chef at The Peninsula Beijing, makes beautiful desserts full of flavor and which awaken memories. More info
Fabrizio Fiorani is the new Asia’s Best Pastry Chef
March 28, 2019 | Ana Rodríguez
The Italian pastry chef of Ristorante Luca Fantin in Tokyo is known for creating evocative desserts full of surprises when tastedMore info
Leonardo di Carlo
Rational, simple and mature pastry, with a wide knowledge of the ingredients.More info
Emmanuele Forcone
A good team, a lot of experience, all the dedication and maximum organization. The recipe for Forcone’s success.More info
Gianluca Fusto
Prestigious Italian chocolatier and pastry consultant, known for his careful and minimalist styleMore info
Gianluigi Bonelli
One of the most acclaimed culinary figures in Asia, he runs the restaurant GE in Hong Kong.More info
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