Italian Pastry Chefs Archives - so good.. magazine
The best pastry artisans of Italy
Thoughtful creativity around the great Italian lievitos
Reasonableness, rationality, and extensive knowledge of taste theory
The Italian chef, who is now the new executive pastry chef at The Peninsula Beijing, makes beautiful desserts full of flavor and which awaken memories.
The Italian pastry chef of Ristorante Luca Fantin in Tokyo is known for creating evocative desserts full of surprises when tasted
Elements of Italian tradition, innovative design, and clean presentation
The aim is to provide his customers with a unique experience
Rational, simple and mature pastry, with a wide knowledge of the ingredients.
A good team, a lot of experience, all the dedication and maximum organization. The recipe for Forcone’s success.
Prestigious Italian chocolatier and pastry consultant, known for his careful and minimalist style
One of the most acclaimed culinary figures in Asia, he runs the restaurant GE in Hong Kong.