so good.. magazine – The magazine of the haute pâtisserie

The Italian chef, who is now the new executive pastry chef at The Peninsula Beijing, makes beautiful desserts full of flavor and which awaken memories. More info

The Italian pastry chef of Ristorante Luca Fantin in Tokyo is known for creating evocative desserts full of surprises when tastedMore info

Elements of Italian tradition, innovative design, and clean presentationMore info

The aim is to provide his customers with a unique experienceMore info

Rational, simple and mature pastry, with a wide knowledge of the ingredients.More info

A good team, a lot of experience, all the dedication and maximum organization. The recipe for Forcone’s success.More info

Prestigious Italian chocolatier and pastry consultant, known for his careful and minimalist styleMore info

One of the most acclaimed culinary figures in Asia, he runs the restaurant GE in Hong Kong.More info

Passionate about Asian culture, architect of fresh cakes with minimal processingMore info