so good.. magazine – The magazine of the haute pâtisserie

With a slight increase in new users, our portal maintains the good rate despite the coronavirus.More info

The executive pastry chef of The Peninsula Beijing is inspired by his childhood to create this dessert that combines beauty, tastiness, and the ability to recall memories.More info

This icy version of this popular cocktail is simple but complete, by the executive pastry chef of The Peninsula Beijing.More info

The Italian chef, who is now the new executive pastry chef at The Peninsula Beijing, makes beautiful desserts full of flavor and which awaken memories. More info

With flowers, green-colored, in a gummy form… rhubarb is the protagonist in some of the most striking pastry proposals in recent times.More info