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Jacopo Bruni

Tiramisú mousse plated dessert by Jacopo Bruni

Tiramisú mousse plated dessert by Jacopo Bruni

 

Jacopo Bruni, who recently became the executive pastry chef of The Peninsula Beijing, is recognized for his exquisite and visually stunning pastry creations. Pieces like this tiramisú mousse that surprise, at first glance, due to their elegant and glamorous presentations, very much in line with the philosophy of the Peninsula Hotel Company.

When creating a dessert, the Italian chef ensures that he is inspired by travel experiences, learning from other chefs and, as in this recipe, in his childhood memories.