Prestigious Italian chocolatier and pastry consultant, known for his careful and minimalist style.
He is one of the major figures of Italian patisserie, a very committed professional with training and with competitions and activities for youngsters, such as the Junior World Pastry Cup. Gianluca Fusto cares of every last detail of all his presentations in a minimalist trend-setting style. He has a particular fondness for working with chocolate. In 2018 he has planned to finally open his long-awaited space-workshop Fusto-Milano.
- 2008 – Gianluca Fusto Consulting is founded
- 2013 – Publication of the book ‘Percorsi: L’universo dolce di Gianluca Fusto’
- 2015 – Book “Crostate”
Perfection is the aim, and in order to reach it he takes the risk by designing undisguised pieces with no excess decoration which may be used to hide any faults.