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so good #28 Archives - Page 2 of 4 - so good.. magazine

Maxime Frédéric

Poetic and sensitive dishes, always in the spirit of his Norman heritageMore info

Rémi Montagne

Ludique, mignon, gourmandMore info

Samira Saade

A rising star dUe to her hard workMore info

Maxime Maniez

Betting on the great classics, albeit à la minute and with a personal touchMore info

François Galtier

Animated pâtisserie and a passion for chocolateMore info

Meg Galus

Change is goodMore info

Aya Fukai

Tasty treats for retail and wholesale customersMore info

Francesco Boccia

Reasonableness, rationality, and extensive knowledge of taste theoryMore info

Genie Kwon

From fine dining pastry chef to the owner of a bakery
More info

Karl de Smedt

The protector of sourdoughMore info