Romain Dufour
Taking viennoiserie one step further
Romain Dufour Articles
Romain Dufour: ‘The technique behind making the perfect croissant is more difficult that it seems’
For Romain Dufour, viennoiserie is in vogue all over the world, and not only among chefs, but also among consumers, especially in the United States.
SG#28. What is surprising is that we continue being surprised
Meeting the needs of the consumer, giving more energy to baked creations, and continuing to design creations that make simplicity compatible with originality are all gathered once again in the July 2022 issue of So Good magazine.
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