Melissa Coppel

February 6, 2025

Melissa Coppel

Seven innovative bonbons that break new ground in terms of  appearance, flavor, and concept

January 13, 2025

Melissa Coppel

Proto-bonbons, plant-based and other glimpses of the most brilliant pastry

January 18, 2024

Melissa Coppel

Chocolate techniques, trends, and tips at a Pastry Symposium in Las Vegas

March 8, 2022

Melissa Coppel

Ten women pastry chefs who assert their talent day by day

December 22, 2021

Melissa Coppel

Five inspiring masterpieces with WholeFruit chocolate

July 8, 2021

Melissa Coppel

All on 26

January 12, 2021

Melissa Coppel

Melissa Coppel’s school promotes Online Live training in 2021

April 30, 2020

Melissa Coppel

Melissa Coppel. Playing chocolate bonbons by your own rules

January 10, 2020

Melissa Coppel

Manual gestures and pastry with a bite reign on our 23rd journey

Melissa Coppel

The Melissa Coppel School prepares 23 exclusive courses for 2020

January 25, 2019

Melissa Coppel

Icep Hotel School Romania will gather great pastry stars in 2019

January 18, 2019

Melissa Coppel

Chocolate, viennoiserie, dragees, and éclairs at Atelier Melissa Coppel