La Maison du Chocolat Archives - Page 3 of 3 - so good.. magazine
An historic and influential chocolaterie in Paris, with shops also in Japan and the United States
Fifteen French and two Japanese professionals have been awarded in the latest edition of the Awards du Chocolat.
A new opportunity for every French chef to distinguish their maison with the most striking and refined creations.
The rule-breaking Nicolas Cloisseau has conducted an experiment with the caviar house Petrossian. The result: a box of limited edition chocolate
The pastry chef of La Maison du Chocolat has been awarded for playing a key role at French luxury houses and maintaining traditional craftsmanship, updated with 21st century innovation and creation.
How to fuse creativity, elegance, Christmas, architecture and chocolate? You can find the answer in the excellent collection that Nicolas Cloiseau, pastry che at La Maison du Chocolat, has prepared for this festive season.
The French pastry chefs’ talent has no limits. Pierre Hermé, Christophe Michalak, Arnaud Larher, Jean-Paul Hevin, Pierre Marcolini, Pascal Caffet, la Maison du Chocolat, Stéphane Glacier, Patrice Chapon, Patrick Roger, Emmanuel Ryon… They all have worked hard to design a new line of chocolate eggs and figures for Easter.