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La Maison du Chocolat Archives - Page 3 of 3 - so good.. magazine

An historic and influential chocolaterie in Paris, with shops also in Japan and the United States

Nicolas Cloiseau, named Chevalier de l’ordre des Arts et des Lettres

March 9, 2016 |

The pastry chef of La Maison du Chocolat has been awarded for playing a key role at French luxury houses and maintaining traditional craftsmanship, updated with 21st century innovation and creation.More info

10 Easter “fairytale” collections

February 25, 2016 |

Characters from a Western, large (daisy!) families, star-filled owls … Once again, the master chocolatiers take advantage of the Easter season to show their ingenuity with figures and entremets that tell stories.More info

A spectacular Christmas at La Maison du Chocolat

November 5, 2014 |

How to fuse creativity, elegance, Christmas, architecture and chocolate? You can find the answer in the excellent collection that Nicolas Cloiseau, pastry che at La Maison du Chocolat, has prepared for this festive season.More info

The French pastry chefs design a spectacular Easter

April 4, 2012 |

The French pastry chefs’ talent has no limits. Pierre Hermé, Christophe Michalak, Arnaud Larher, Jean-Paul Hevin, Pierre Marcolini, Pascal Caffet, la Maison du Chocolat, Stéphane Glacier, Patrice Chapon, Patrick Roger, Emmanuel Ryon… They all have worked hard to design a new line of chocolate eggs and figures for Easter.More info