La Maison du Chocolat Archives - Page 3 of 3 - so good.. magazine
An historic and influential chocolaterie in Paris, with shops also in Japan and the United States
The best French and international chocolatiers according to the Club des Croqueurs
November 23, 2017 | Ana RodríguezFifteen French and two Japanese professionals have been awarded in the latest edition of the Awards du Chocolat.More info
11 “star” Christmas bûches to welcome 2018
November 22, 2017 | Ana RodríguezA selection of some of the impressive Christmas pieces that can be found in the best pastry shops in France and in which astrological allusions are recurrent.More info
21 Easter Eggs to dream about
March 31, 2017 | Ana RodríguezPlated eggs, stiff peaks … Beehives, teapots, Japanese creatures … Great pastry chefs surprise us again in 2017 with imaginative and detailed Easter eggs.More info
Valrhona Hot Chocolate Festival in New York
January 17, 2017 | Ana RodríguezRestaurants, Bakeries, and Chocolatiers participate in this event, which will allocate part of their profits to Valrhona’s Clean Water Project.More info
Christmas is upon us. 10 proposals that will surprise us this season
October 28, 2016 | Ana RodríguezA new opportunity for every French chef to distinguish their maison with the most striking and refined creations.More info
Chocolate, caviar, and vodka by the Maison du Chocolat and Petrossian
June 22, 2016 | Ana RodríguezThe rule-breaking Nicolas Cloisseau has conducted an experiment with the caviar house Petrossian. The result: a box of limited edition chocolateMore info
Nicolas Cloiseau, named Chevalier de l’ordre des Arts et des Lettres
March 9, 2016 | Ana RodríguezThe pastry chef of La Maison du Chocolat has been awarded for playing a key role at French luxury houses and maintaining traditional craftsmanship, updated with 21st century innovation and creation.More info
10 Easter “fairytale” collections
February 25, 2016 | Ana RodríguezCharacters from a Western, large (daisy!) families, star-filled owls … Once again, the master chocolatiers take advantage of the Easter season to show their ingenuity with figures and entremets that tell stories.More info
A spectacular Christmas at La Maison du Chocolat
November 5, 2014 | Fernando TodaHow to fuse creativity, elegance, Christmas, architecture and chocolate? You can find the answer in the excellent collection that Nicolas Cloiseau, pastry che at La Maison du Chocolat, has prepared for this festive season.More info
The French pastry chefs design a spectacular Easter
April 4, 2012 | Fernando TodaThe French pastry chefs’ talent has no limits. Pierre Hermé, Christophe Michalak, Arnaud Larher, Jean-Paul Hevin, Pierre Marcolini, Pascal Caffet, la Maison du Chocolat, Stéphane Glacier, Patrice Chapon, Patrick Roger, Emmanuel Ryon… They all have worked hard to design a new line of chocolate eggs and figures for Easter.More info