Cakes presided over by finely laminated apples and other baked riches run through the latest delivery of the most international pastry leader
There are more and more voices that warn of the standardization of pastry and the rampant superficiality. Some begin to look towards social networks but as a way of knowing what not to do. In this context, everything that is included in the professional field becomes more relevant than ever.
What was once a trend, today is excess and repetition. Everything is round, smooth, polished, colorful, and shiny. And for something as superfluous as pastry to continuing being necessary, it is essential that it reflects the soul, character, and imprint of its creator.
Why make pastry your life’s work? Here are some arguments in favor, without forgetting the inconveniences.