so good.. magazine – The magazine of the haute pâtisserie

The edition has been defined by Vincent Guerlais’s fantasy and a sublime buffet dedicated to Jules Verne.More info

A new edition of this initiative, organized by Relais Desserts and La Maison Pierre Hermé, is being held on 20 March to combat cystic fibrosis.More info

The instructor of the Valrhona school in Tain L’Hermitage delivered first-rate work that surpassed the other seven finalists.More info

John Kraus, Daniel Álvarez, Cédric Pernot, and Yoshiaki Kaneko are the pastry chefs entering this illustrious guide.More info

The pastry chef of l’Hôtel Le Meurice is one of the winners of these awards, which have also paid homage to Philippe Conticini’s exceptional career. More info

The Association has organized a charity cocktail with all profits going to the City Harvest Association against hunger.More info

Relais Desserts once again suggests celebrating the arrival of spring in the most charitable way: fighting cystic fibrosis. More info

June 30 is the deadline to register for this prestigious pastry competition that will be held at the Salon du Chocolat in Paris as always. More info

Christophe Adam was proclaimed Best Pastry Chef in the third edition of these distinguished awards held in Paris.More info

75 members of this prestigious association gathered in April in the town of Montreux to share their experiences and ideas.More info