Relais Desserts Archives - Page 3 of 4 - so good.. magazine
The edition has been defined by Vincent Guerlais’s fantasy and a sublime buffet dedicated to Jules Verne.
The pastry chef of l’Hôtel Le Meurice is one of the winners of these awards, which have also paid homage to Philippe Conticini’s exceptional career.
The Association has organized a charity cocktail with all profits going to the City Harvest Association against hunger.
Relais Desserts once again suggests celebrating the arrival of spring in the most charitable way: fighting cystic fibrosis.
June 30 is the deadline to register for this prestigious pastry competition that will be held at the Salon du Chocolat in Paris as always.