Relais Desserts Archives - Page 2 of 3 - so good.. magazine
Darcis, chocolate’s ambassador emeritus, has been the organizer of an event full of ideas and with the presence of royalty.
June 30 is the deadline to register for the competition.
An essential book to discover the creative process of some of the great names in pastry.
In their last meeting in Nantes, the members of Relais Desserts surprised with a beautiful and fanciful buffet.
The edition has been defined by Vincent Guerlais’s fantasy and a sublime buffet dedicated to Jules Verne.
The pastry chef of l’Hôtel Le Meurice is one of the winners of these awards, which have also paid homage to Philippe Conticini’s exceptional career.