so good.. magazine – The magazine of the haute pâtisserie

In addition to the first prize, the Japanese pastry chef has won the People’s Prize, the Artistic Prize, and the Tasting Prize.More info

The Catalan master presents an extensive study in which he proposes new and very interesting possibilities for artisanal chocolate at the Relais Desserts seminar. More info

Both pastry chefs have passed the Association’s rigorous admission test.More info

Relais Desserts has organized a gala dinner for the first time to celebrate its prestigious French haute patisserie awards.More info

The names of the nominees for the fifth edition of the awards created by the association to recognize the talent of its members are now known.More info

Darcis, chocolate’s ambassador emeritus, has been the organizer of an event full of ideas and with the presence of royalty.More info

Profits will go to the Vaincre la Mucoviscidose Association.More info

June 30 is the deadline to register for the competition.More info

An essential book to discover the creative process of some of the great names in pastry.More info

In their last meeting in Nantes, the members of Relais Desserts surprised with a beautiful and fanciful buffet.More info