Miscellaneous
Five films and documentaries for bread lovers
August 17, 2022 | Ana RodríguezBread goes beyond bakeries to become the protagonist in these films.More info
The origin of British tea culture and its alliance with the sweet world
February 16, 2022 | sogoodmagWhat is the origin of the Afternoon Tea tradition? What type of tea is the most recommended for that moment and how should it be prepared? Sans & Sans in Barcelona gives us some context and keys.More info
10 movies in love with pastry
May 29, 2020 | Jaume CotCan anyone doubt the cinematic power of a good chocolate or a freshly baked cookie? These proposals on the small and large screen confirm that the relationship between pastry and cinema is highly emulsifiable.More info
A study poses incentives to eliminate child labor in cocoa production in Ghana
June 13, 2019 | Ana RodríguezWith a premium of 2.8% on the price of cocoa, the most dangerous children’s tasks could be eliminated.More info
La Maison du Chocolat, faithful to the ‘L’art de vivre’ philosophy
May 9, 2019 | Ana RodríguezThe origin of La Maison goes back to Paris 42 years ago. It currently has 44 stores in seven countries and maintains the spirit of “haute couture” chocolate that its founder imposed.More info
Cocoa has been domesticated in Central America for 3,600 years
November 7, 2018 | Ana RodríguezA study, carried out by 18 researchers, reveals new data on the evolutionary history of the plant.More info
Fauchon takes French culinary excellence to the rest of the world
June 1, 2018 | Ana RodríguezWith 60 shops and restaurants all over the world, the French house, which has historically been a place of passage for great pastry chefs, today offers creative and surprising pastry led by the young chef Francois Daubinet.More info
Maison Dalloyau, a living legend
April 4, 2018 | Ana RodríguezIts history goes back to the times of Louis XIV, it embodies the art of living ‘à la manière française’, and currently has 39 stores around the world.More info
Maison Ladurée. Paris emblem
June 30, 2017 | sogoodmagGlamour, authenticity, exclusivity, and Parisian philosophy are some of the characteristics that define this pastry temple born in the nineteenth century. Its famous macarons have achieved glory and the recognition of experts and aficionados.More info
Glass “Goûte” in the shape of a finger that improves the taste of food
February 15, 2017 | Ana RodríguezThe spoon has been designed by Michel / Fabian as if it were an extension of the hand so as to enjoy creamy foods such as yogurt, honey, giandujas, porridge, or chocolate mousse.More info