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Miscellaneous

The origin of British tea culture and its alliance with the sweet world

February 16, 2022 |

What is the origin of the Afternoon Tea tradition? What type of tea is the most recommended for that moment and how should it be prepared? Sans & Sans in Barcelona gives us some context and keys.More info

10 movies in love with pastry

May 29, 2020 |

Can anyone doubt the cinematic power of a good chocolate or a freshly baked cookie? These proposals on the small and large screen confirm that the relationship between pastry and cinema is highly emulsifiable.More info

A study poses incentives to eliminate child labor in cocoa production in Ghana

June 13, 2019 |

With a premium of 2.8% on the price of cocoa, the most dangerous children’s tasks could be eliminated.More info

La Maison du Chocolat, faithful to the ‘L’art de vivre’ philosophy

May 9, 2019 |

The origin of La Maison goes back to Paris 42 years ago. It currently has 44 stores in seven countries and maintains the spirit of “haute couture” chocolate that its founder imposed.More info

Cocoa has been domesticated in Central America for 3,600 years

November 7, 2018 |

A study, carried out by 18 researchers, reveals new data on the evolutionary history of the plant.More info

Fauchon takes French culinary excellence to the rest of the world

June 1, 2018 |

With 60 shops and restaurants all over the world, the French house, which has historically been a place of passage for great pastry chefs, today offers creative and surprising pastry led by the young chef Francois Daubinet.More info

Maison Dalloyau, a living legend

April 4, 2018 |

Its history goes back to the times of Louis XIV, it embodies the art of living ‘à la manière française’, and currently has 39 stores around the world.More info

Maison Ladurée. Paris emblem

June 30, 2017 |

Glamour, authenticity, exclusivity, and Parisian philosophy are some of the characteristics that define this pastry temple born in the nineteenth century. Its famous macarons have achieved glory and the recognition of experts and aficionados.More info

Glass “Goûte” in the shape of a finger that improves the taste of food

February 15, 2017 |

The spoon has been designed by Michel / Fabian as if it were an extension of the hand so as to enjoy creamy foods such as yogurt, honey, giandujas, porridge, or chocolate mousse.More info

Chocolate and design come together in the Xoco 3d printer

August 31, 2016 |

A glass dome, multicolor LED lights, and a mobile application to control the designs and order of each print. Thus is the delightful chocolate 3D printer.More info