White Chocolate Archives - so good.. magazine
La Danza de Lucía del BCC, a dessert made from white chocolate, green apple, pistachio, blackberries and raspberriesJune 13, 2023
Inspired by the classical ballet dancer Lucía Lacarra, it aspires to be integrated into restaurant menus around the world.
Four recipes to get the most out of the combination of fruit and chocolate by Guittard & Les Vergers BoironMay 23, 2023 | sogoodmag
Both companies, united by their commitment to responsibly sourced ingredients, have presented the second edition of the La Joie de Vivre cookbook.
Among the sweet proposals of the restaurant Brix Desserts, we find this trompe l’oeil based on brown bread dry meringue, olive oil parfait, and tomato jam.
With the touch of orange blossom and a whipped ganache, the particularity of this choux pastry is that the formulation is designed to dispense with wheat flour and be gluten-free.
The Japanese chef had the idea of making this dessert when he found he could make kadaif at home with a frying pan.
During the years that Christian Hümbs worked as a pastry chef at the restaurant Le Mer, accepted a challenge: make a dessert menu. Aroma-Menu 2013 constructs the desserts on three pillars – acid, sweet and a linking element.
Croustillant, praliné crémeux, blackberry compote and white chocolate and vanilla mousse légère.
Only a few things are needed to give ice cream a new appearance. A basic procedure typical from the chocolate technique is enough to be able to make the format evolve easily towards anything we can imagine. Wrapping a grapefruit and jasmine sorbet scoop in a white chocolate spherical lattice is a funny, surprising, even ground-breaking way to eat it.