Vegan Pastry Archives - so good.. magazine
Available in our Books For Chefs online store, it contains more than 100 recipes with step-by-step explanations and photos, tips, serving ideas, and tips for preserving.
The author of the book Evolution teaches how to give this praliné individual a contemporary feel and showcase an airy, light version.
Toni Rodríguez: “I was one of the pioneers in making vegan pastries. I think about it now and it’s crazy, I’m not that old”November 4, 2022 | Jaume Cot
Far from linking vegan pastry to a healthier diet, Toni Rodríguez wants to openly compete with conventional pastry in terms of sweetness and gastronomic pleasure.
Aurélie Thérond gathers 60 recipes without these four basic confectionery ingredients in her book, Je veux faire un gâteau mais je n’ai pas…
Available in our online bookstore Books For Chefs, it is a book that wants to break established myths about pastry.
EVERY EggWhite™ offers the flavor and culinary functionality of egg whites, but without the use of chickens or factory farms.
The pastry chef of the Four Seasons Hotel Gresham Palace in Budapest won over the jury of the semifinal of the World Chocolate Masters and will participate in the grand final in October.
Fabrice Danniel: ‘It is challenging and inspiring sourcing ingredients that can emulate dairy products’February 10, 2022 | Jaume Cot
Anyone without a blindfold could see it: concern for health, wellbeing and even ethics and ecology have become priority issues in the social debate. These are issues that now fully affect our diet and haute cuisine cannot and should not
A worldwide study by Barry Callebaut reveals that 45% of consumers are not satisfied with the current supply of plant-based milk chocolate.
Gluten-free, lactose-free, vegan… chefs from all over the world work hard on products that follow the latest food trends.