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Vegan Pastry

October 31, 2025

Vegan Pastry

Vegan Sunflower chocolate mousse with a coconut, lime and lemongrass mousseline by Danielle Maupertuis

Coconut Lime

Yuzu and pistachio sponge vegan

April 15, 2025

Vegan Pastry

Yuzu and pistachio vegan sponge with red fruit by Guillermo Corral

Pistachio Raspberry

Pierre Hermé

March 19, 2025

Vegan Pastry

Pierre Hermé: “Vegan pastries are a fantastic opportunity for innovation”

Pierre Hermé Vegan Pastry

Exotic

March 14, 2025

Vegan Pastry

Has the popularity of vegan pastry stagnated or does it continue to grow?

Gabriele Riva Jordi Bordas

Black forest ice cream

September 26, 2024

Vegan Pastry

Black Forest vegan ice cream by Lucy Allary

Black Forest ice cream

The vegan bible by toni Rodriguez

May 4, 2023

Vegan Pastry

The Vegan Pastry Bible Toni Rodríguez, now available in English | Review

Books For Chefs Catalogue Vegan Pastry

Entremets by Jordi Puigvert

January 10, 2023

Vegan Pastry

How to lighten a praliné dessert using five technological ingredients according to Jordi Puigvert

Jordi Puigvert Research and Development

Toni Rodríguez

November 4, 2022

Vegan Pastry

Toni Rodríguez: “I was one of the pioneers in making vegan pastries. I think about it now and it’s crazy, I’m not that old”

Pastry Interviews Vegan Pastry

Je veux faire un gateaux mais je n'ai pas... book cover

July 7, 2022

Vegan Pastry

How would you make a cake without flour, sugar, eggs, or butter?

Books For Chefs Catalogue Gluten Free

Essenzia book cover by Leyre Pedrazuela

June 6, 2022

Vegan Pastry

Leyre Pedrazuela reclaims a more conscious diet in the book, Essenzia

Books For Chefs Catalogue Gluten Free

The Every.Co scientist working

April 7, 2022

Vegan Pastry

An ‘animal-free’ egg white has been launched in the United States

Macarons Research and Development

Snack chocolate vegan

March 11, 2022

Vegan Pastry

Vegan chocolate Snack by Attila Meinhart, winner of the WCM Central European qualifier

Attila Meinhart Chocolate