so good.. magazine – The magazine of the haute pâtisserie

This chef born in the Emirates is the winner of an award that now looks towards this part of the worldMore info

The chef at the head of the dessert station at Alain Ducasse Restaurant joins the select group of laureates, among which are Cédric Grolet, Dominique Ansel, and Pierre Hermé.More info

The young chef, who conquers Mexico with boundary-pushing desserts, has now received this prestigious award.More info

The pâtissier of Le Meurice in Paris adds a new recognition to his awarded and popular career.More info

A new recognition for the young French pastry chef of the Caprice at the Four Seasons Hotel Hong Kong.More info

A Casa do Porco’s pastry chef Saiko Izawa, of Japanese origin, draws everyone’s attention in the San Pellegrino ranking. More info

The French chef’s projection is unstoppable, having just been recognized by the Association Les Grandes Tables du Monde.More info

The French chef receives a new and acclaimed recognition, relieving Pierre Hermé, winner of the 2016 edition.More info

The pastry chef of Esquisse, in the heart of Tokyo, makes round desserts that combine precision and style.More info

With 50 shops all over the world and undeniable charisma, the French pastry chef adds a new award to his extensive résumé. More info