San Pellegrino Best Pastry Chef Award Archives - so good.. magazine
The young chef, who conquers Mexico with boundary-pushing desserts, has now received this prestigious award.
The pâtissier of Le Meurice in Paris adds a new recognition to his awarded and popular career.
A Casa do Porco’s pastry chef Saiko Izawa, of Japanese origin, draws everyone’s attention in the San Pellegrino ranking.
The French chef’s projection is unstoppable, having just been recognized by the Association Les Grandes Tables du Monde.
The French chef receives a new and acclaimed recognition, relieving Pierre Hermé, winner of the 2016 edition.
After the two awards for best Asian pastry chef received by Janice Wong in 2013 and 2014, this important recognition given by the organization of the World’s 50 Best Restaurants has once again gone to a professional from Singapore.
The creator of Tickets in Barcelona, in addition to the restaurants of the elBarri group, is considered to the best pastry chef in the world by the San Pellegrino guide. In the next edition of So Good we unveil the desserts menu of La Dolça, the sweet section of his flagship restaurant.