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Pastry Blog & News

The great humanitarian date with hot chocolate in Montreal

January 14, 2015 |

22 locations and 48 other distribution points are participating in this voluntary project, where the true stars are Valrhona chocolate and the humanitarian spirit of La Tablée des Chefs.More info

Pastry Cooking at Sigep 2015… a truly Italian affair

December 3, 2014 |

Whether it is the World Junior Pastry Championship or the Star of Sugar, the most important pastry events in the next edition of Sigep will share the same theme: universal Italian icons. The brands of Vespa and Ferrari, the Italian Food Style and the DNA of Italian pastry cooking will serve as inspiration for these national and international competitions. It will truly be an exercise in reinforcing the Italian identity within a glorious setting.More info

Sirha 2015 will focus on world-wide trends such as Glocal and Street Food in its renovated Food Studio

November 26, 2014 |

The new edition of the large international festival of the “taste professions” explores the latest, most fashionable trends throughout the world, such as local food, the use of technology to reduce additives, health-conscious food and the importance of the aesthetics of the dish in a world that is 100% interconnected.More info

iPastry in Cologne showcases desserts from Vorbusch, Luwigs and Butron

October 28, 2014 |

Combine dairy products, fruits and aromatic herbs in one creation…that was the challenge for two German chefs and one Catalan chef. The results of their creative work were then tested in front of a clientelle made up of gastronomy journalists.More info

Bread earns popularity in Sigep 2015

October 17, 2014 |

Sigep is, undoubtedly, one of the world’s major meeting points for the ice cream, pastry and bread industries. This exhibition is already preparing its 36th edition, and it has been announced that bread will be playing an important part in it, in response to the important evolution this sector is experiencing.More info

Fantasy, by Escribà, a successful dream come true

September 10, 2014 |

After many years dreaming about creating a large-scale event that fuses pastry cooking, theatre and performance, the indefatigable and creative Christian Escribà has been able to realise this dream in Singapore. It was a highly ambitious dream, which has already borne positive initial results, not only in the number of visitors but also in their reactions. Don’t miss the spectacular images from this spectacular event.More info

Pastry Live – a setting for a whole variety of competitions

September 3, 2014 |

Once again, Pastry Live turned Atlanta into a capital of pastry cooking. From the 24th to the 26th of August, this great event offered interesting seminars and a handful of various professional competitions, such as the National Showpiece Championship or the Chocolatier of the Year.More info

The Salon du Chocolat celebrates its 20th birthday

August 19, 2014 |

The Salon du Chocolat reaches its 20th birthday and makes two almost simultaneous announcements. On the one hand there will be the classic celebration in Paris, from the 29th October to the 2nd November. And on the other hand, there will be a London event, between the 17th and 19th October at Olympia, which will be included in the programme of activities for Chocolate Week.More info

Intersicop returns even stronger

August 12, 2014 |

The Spanish bakery and pastry fair, Intersicop, has set a date for next year’s edition of April 2015, which coincides with Salón Gourmets, and is specifically orientated to the restaurant industry and to high quality gastronomic products. Additionally, two notable national pastry competitions will also take place – the senior MMAPE and the junior CANJOP.More info

Sigep 2015 signals a strong commitment to diversification

July 30, 2014 |

The great Italian exhibition of ice cream and pastry will next year be strengthened by two events running simultaneously: RHEX (restaurant and café industry) and AB Tech Expo (bakery). The organisers expect to beat the spectacular attendence figures of last year’s edition.More info