Nina Tarasova
The calling for pastry came late, but she has decided to make up for lost time with an unbridled passion.
Nina Tarasova Articles
Recipes and reflections
issue #24 of so good.. magazine brings together a real explosion of creations, techniques and recipes from chefs from all around the world
Icep Hotel School Romania announces exclusive masterclasses in 2020
Johan Martin, Amaury Guichon, Jordi Bordas, and Nina Tarasova will be some of the guest pastry chefs.
Icep Hotel School Romania will gather great pastry stars in 2019
Vincent Vallée, Johan Martin, Joakim Prat, Melissa Coppel, Frank Haasnoot and Daniel Álvarez are opening this year as guest professors.
Penkina, Bachour, Tarasova and Guichon will visit Romania in 2018
The four popular chefs will give master classes at Icep Hotel School.
Twelve top pastry chefs will visit Hangar 78 during the first half of 2018
Easter chocolate figures, gastronomic ice creams, or high-end French pastry are some of the topics that will be taught.
Jordi Bordas sets off the Bangkok World Pastry
Patisserie in Asia continues to grow. There is a new training offer from Thailand with some of the most well-known chefs on the international scene.
The most popular posts on the So Good.. website in 2016
The great pastry chefs from Eastern Europe, the recipe section, and the latest issues of our magazine are at the top of the annual list of contents.
Nina Tarasova’s extensive pastry tour in 2017
China, Russia, Israel and Spain are some of the destinations marked in the training calendar of this increasingly well-known Russian chef.
Major international chefs in Jean-Marie Auboine’s courses program
Antonio Bachour, Marc Ducobu, Davide Malizia, Christophe Morel and Hans Ovando are just some of the names featured in this high-flying academic calendar.
Nina Tarasova: ‘Thanks to color, we imagine what taste will be in a future’
Obsessed with color and imaginative in her presentation formats, she pursues a pastry dream that is becoming reality. We talk with her in so good #15.
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