so good.. magazine – The magazine of the haute pâtisserie

The book, available in English at Books For Chefs, contains more than 200 recipes.More info

The book has become a Books For Chefs bestseller.More info

In the pages of this new book, available at Books For Chefs, professionals will find recipes for a wide assortment of bakery and pastry products accompanied by advice and reflections on this great profession.More info

Aurélie Thérond gathers 60 recipes without these four basic confectionery ingredients in her book, Je veux faire un gâteau mais je n’ai pas…More info

Just one year after its release, the chef’s second book has achieved Bronze for the design developed by Zoo Studio.More info

Available in our online bookstore Books For Chefs, it is a book that wants to break established myths about pastry.More info

One of the main attractions of this compendium lies is the large volume (nearly 2,000 preparation) sand variety of recipes and authors offered to enhance your creativity.More info

Available in English at Books For Chefs, the book incorporates 15 original recipesMore info

Struggle, perseverance, and passion define the career of this La Chèvre d’Or pastry chef. His first book is available in French at booksforchefs.com.More info

Available in French at Books For Chefs, it proposes fifty flan recipes, from traditional to fruity, and shares practical tips.More info