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Pastry Blog & News

Find out about our new releases, the latest books and magazines of the group: sogood.. magazine, Dulcypas, Arte Heladero, Saber y Sabor

Callebaut launches The Chocolatier’s Kitchen, an ambitious bonbon treaty

November 7, 2022 |

The book, available in English at Books For Chefs, contains more than 200 recipes.More info

Books For Chefs releases the second edition of Bachour Gastro

September 23, 2022 |

The book has become a Books For Chefs bestseller.More info

Doughs are on the rise. Books for Chefs presents Oh là là!, Yohan Ferrant’s first book

September 20, 2022 |

In the pages of this new book, available at Books For Chefs, professionals will find recipes for a wide assortment of bakery and pastry products accompanied by advice and reflections on this great profession.More info

How would you make a cake without flour, sugar, eggs, or butter?

July 7, 2022 |

Aurélie Thérond gathers 60 recipes without these four basic confectionery ingredients in her book, Je veux faire un gâteau mais je n’ai pas…More info

The book Files by Ramon Morató wins a 2022 Laus award for its publishing design

June 22, 2022 |

Just one year after its release, the chef’s second book has achieved Bronze for the design developed by Zoo Studio.More info

Leyre Pedrazuela reclaims a more conscious diet in the book, Essenzia

June 6, 2022 |

Available in our online bookstore Books For Chefs, it is a book that wants to break established myths about pastry.More info

So good recipes 3, the great sweet journey

May 27, 2022 |

One of the main attractions of this compendium lies is the large volume (nearly 2,000 preparation) sand variety of recipes and authors offered to enhance your creativity.More info

An in-depth look at the baguette in Jean Marie-Lanio and Jérémy Ballester’s new book

May 23, 2022 |

Available in English at Books For Chefs, the book incorporates 15 original recipesMore info

Julien Dugourd looks back on his career, mentors, and recipes in his first book

April 27, 2022 |

Struggle, perseverance, and passion define the career of this La Chèvre d’Or pastry chef. His first book is available in French at booksforchefs.com.More info

Ju Chamalo’s pastry flans now in a book

April 1, 2022 |

Available in French at Books For Chefs, it proposes fifty flan recipes, from traditional to fruity, and shares practical tips.More info