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Pastry Blog & News

Find out about our new releases, the latest books and magazines of the group: sogood.. magazine, Dulcypas, Arte Heladero, Saber y Sabor

Obsession, Oriol Balaguer’s new book, now known in Greece

June 29, 2015 |

This renowned Barcelona chef has traveled to Athens, invited by one of our distributors, to introduce Obsession with brilliant practical demonstrations.More info

Oriol Balaguer expresses his “obsession” in a new book published by Grupo Vilbo

April 13, 2015 |

What is the fruit of Oriol Balaguer’s “obsession”? The great master pastry chef from Barcelona shows us in his new book filled with creations in which he tirelessly seeks excellence. More info

Oriol Balaguer’s “obsession” out on April 13

April 2, 2015 |

The International Bakery Salon Intersicop, held in Madrid, serves as a stage to present the new book by the renowned pastry chef and chocolatierMore info

American tour of Grupo Vilbo’s new book by Jose Romero

March 20, 2015 |

Jose Romero visits some of our distributors to publicize his cookbook firsthand.More info

Jose Romero presents his fusion of disciplines between cuisine and patisserie

March 3, 2015 |

“Ideas and recipes between cuisine and patisserie” is the long title of the new book by chef and professor at the EPGB, Jose Romero, edited by Grupo Vilbo. It’s a long title since it was probably very difficult to makeMore info

obsession, Oriol Balaguer’s new book

February 10, 2015 |

Oriol Balaguer shares his on-camera impressions of the imminent release of his new book, obsession.More info

Celebrate simplicity and harmony with so good #13

January 5, 2015 |

So good..magazine #13 has a taste of chocolate and also of Barcelona. 9 chocolatiers from Barcelona share their experience and their creations, with styles equally diverse and surprising. However, it is not only Barcelona and chocolate that nourishes this edition of so good.. From Tokyo to Paris, Chicago to Melbourne, Milan to Montreal… More info

Chocolate, Barcelona, Sensory delights, Good and Evil…sogood..magazine#13

December 29, 2014 |

So good..magazine #13 comes to you filled with new and surprising creations, from the great names in pastry cooking and others who will soon join them. 25 chefs, 60 creations, 304 pages…More info

Fourth Edition of Chocolate by Ramon Morató, updated and more affordable

December 17, 2014 |

The newest edition of one of the great professional books on chocolate is now available. This singular work received much recognition and prestige in recent years and this updated version maintains all the quality of the earlier editions but with fewer pages and an even more competitive price.More info

“100 so good.. Pastry Shops”, the guide of the best pâtisseries worldwide

October 15, 2014 |

Discover the best pâtisseries in the world with this guide by Cacao Barry and so good.. magazine.More info