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Pastry Blog & News

Find out about our new releases, the latest books and magazines of the group: sogood.. magazine, Dulcypas, Arte Heladero, Saber y Sabor

Leyre Pedrazuela reclaims a more conscious diet in the book, Essenzia

June 6, 2022 |

Available in our online bookstore Books For Chefs, it is a book that wants to break established myths about pastry.More info

So good recipes 3, the great sweet journey

May 27, 2022 |

One of the main attractions of this compendium lies is the large volume (nearly 2,000 preparation) sand variety of recipes and authors offered to enhance your creativity.More info

An in-depth look at the baguette in Jean Marie-Lanio and Jérémy Ballester’s new book

May 23, 2022 |

Available in English at Books For Chefs, the book incorporates 15 original recipesMore info

Julien Dugourd looks back on his career, mentors, and recipes in his first book

April 27, 2022 |

Struggle, perseverance, and passion define the career of this La Chèvre d’Or pastry chef. His first book is available in French at booksforchefs.com.More info

Ju Chamalo’s pastry flans now in a book

April 1, 2022 |

Available in French at Books For Chefs, it proposes fifty flan recipes, from traditional to fruity, and shares practical tips.More info

Delicate pastry, the focus of Nina Métayer’s first book

February 8, 2022 |

Available in French in our Books For Chefs online store, the book proposes creations for all moments that invite gourmand pleasure.More info

Pastry to the rhythm of the seasons in Claire Damon’s first book

December 15, 2021 |

Des Gâteaux & des Saisons is available in French at Books For Chefs.More info

Cédric Grolet presents his third and colorful book, Fleurs

December 1, 2021 |

After the success of Fruits and Opéra, the French chef surprises with this book, available at Books For Chefs, with which he pays tribute to his mother.More info

Spyros Pediaditakis launches his first notebook about restaurant pastry

November 26, 2021 |

Available at Books For Chefs in English, this book is full of knowledge and techniques to offer the best experience to guests.More info

Thomas Teffri-Chambelland presents an ambitious sourdough bakery treatise

November 18, 2021 |

The new and essential book by the director of l’Ecole Internationale de Boulangerie is available at Books For Chefs.More info