Pastry Blog & News
In this book, the prestigious Parisian school transmits all the secrets for becoming a true pastry chef.
This collection, consisting of five volumes, presents a revolutionary way of understanding bread, combining practical and scientific knowledge with ideas that are at the forefront of research.
The captain of the Spanish Team who were runner-ups of the 2016 Ice Cream World Cup debuts in the publishing world with a book that goes in search of the synergies of ice cream. Thus, Más is the gateway to the multiple possible combinations between ice cream and its complements. The date of the official launch is February 27.
The great Dutch master chef has launched Prisma, his first book, published by so good.. magazine
The pastry chefs favorite tool to encourage their creativity reaches its second edition with 50% more contents, more than 1.600 recipes duly classified
The Mexican executive pastry chef, with great knowledge in Baking and Pastry Arts, joins our team.