so good.. magazine – The magazine of the haute pâtisserie

Yann Couvreur, Ramon Morató, and Davide Comaschi share their latest works and research alongside other chefs who celebrate the tenth anniversary of the magazine with their creativityMore info

The great Dutch master chef has launched Prisma, his first book, published by so good.. magazineMore info

Culinary temples that exhibit their passion in their dessert offer and creativity taken to the extreme in an edition of the magazine that uses rhubarb pink as the color of the cover. More info

The pastry chefs favorite tool to encourage their creativity reaches its second edition with 50% more contents, more than 1.600 recipes duly classifiedMore info

The Mexican executive pastry chef, with great knowledge in Baking and Pastry Arts, joins our team.More info

245 recipes published in recent years in the magazine Arte Heladero and classified into 13 large families of ice cream and other products.More info

Guest artists who compete in popularity with real rock stars and other talented figures come together in this modern pastry festival.More info

An in-depth book with hundreds of step-by-step images of these specialties going through a golden moment.More info

The book condenses the ability of this chef to take each pastry to the category of a gastronomic jewel.More info

18th volume of our magazine is surprising, transgressive, elegant, avant-garde. But above all, it is …More info