Pastry Blog & News
The most gastronomic Antonio Bachour in a new book published by Vilbo
November 13, 2020 | Alberto Ruiz
More than fifty previously unpublished creations with recipes, techniques, and step-by-step processes in a unique book which will be released on November 27thMore info
Larousse launches a complete patisserie and baking guide with more than 200 recipes
November 4, 2020 | Ana Rodríguez
The book includes useful techniques and basic pastry concepts that ensure a perfect baked product every timeMore info
A deep dive into the croissant in Jean-Marie Lanio and Jérémy Ballester’s latest book
October 27, 2020 | Ana Rodríguez
The book, available at Books For Chefs, gives tips, advice, and recipes for making classic and modern viennoiserie croissants.More info
Over 100 recipes for French treats in ‘Ma Petite Patisserie’ book
October 19, 2020 | Ana Rodríguez
Christophe Felder and Camille Lesecq teach how to recreate small indulgences that are the hallmark of many a holiday in France.More info
Discover the French Pastry at the Ritz Paris with François Perret
October 15, 2020 | Ana Rodríguez
The chef proposes a gourmet tour of the legendary hotel’s pastry proposal through 60 recipes.More info
“Le Grand Livre de la Viennoiserie”, a new benchmark book on pastries
October 8, 2020 | Ana Rodríguez
Alain Ducasse Edition has just released this book, available at Books For Chefs and signed by Jérémy Ballester, Jean-Marie Lanio, Thomas Marie, and Olivier Magne.More info
Yann Couvreur and Danilo Angé join the Books For Chefs catalog
August 16, 2020 | sogoodmag
Our professional online bookstore has incorporated in recent weeks a series of titles that address artisan pastry, the initiation of the trade, and the science behind certain culinary processes.
More info
Jordi Puigvert: “Evolution has meant a before and after in my professional career”
May 22, 2020 | Luis Concepción
On the occasion of the launch of the fourth edition of this book, we look back at the production process with the author and we evaluate his contribution to the sector.More info
The Pastry Alphabet, the DNA of pastry creativity
March 17, 2020 | Ana Rodríguez
In this book, the chefs of Cacao Barry offer practical recipes to master the art of French pastry, enhance creativity, and exceed the limits of flavor.More info
Sweet Devotion by Daniel Álvarez reaches its second edition
February 19, 2020 | Ana Rodríguez
This treaty of modern pastries continues to arouse great interest among those who want to start or perfect their technique when making puff pastry doughs.More info
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