Pastry Blog & News
Books For Chefs prepares a Black Friday full of deals
November 24, 2022 | sogoodmag
Reduced prices, signed books, and much more from November 25 to 28.More info
Antonio Bachour and Yohan Ferrant, two Books For Chefs authors at a sweet professional point in time
November 23, 2022 | Ana Rodríguez
This 2022, the renowned chefs have launched books that are going to be on everyone’s lips.More info
Bachour Buffets, Antonio Bachour’s great work and legacy
November 15, 2022 | sogoodmag
The book, published by Grupo Vilbo and available at Books For Chefs, shows his pastry through five themed buffets.More info
Callebaut launches The Chocolatier’s Kitchen, an ambitious bonbon treaty
November 7, 2022 | Ana Rodríguez
The book, available in English at Books For Chefs, contains more than 200 recipes.More info
Books For Chefs releases the second edition of Bachour Gastro
September 23, 2022 | Ana Rodríguez
The book has become a Books For Chefs bestseller.More info
Doughs are on the rise. Books for Chefs presents Oh là là!, Yohan Ferrant’s first book
September 20, 2022 | sogoodmag
In the pages of this new book, available at Books For Chefs, professionals will find recipes for a wide assortment of bakery and pastry products accompanied by advice and reflections on this great profession.More info
How would you make a cake without flour, sugar, eggs, or butter?
July 7, 2022 | Ana Rodríguez
Aurélie Thérond gathers 60 recipes without these four basic confectionery ingredients in her book, Je veux faire un gâteau mais je n’ai pas…More info
The book Files by Ramon Morató wins a 2022 Laus award for its publishing design
June 22, 2022 | Ana Rodríguez
Just one year after its release, the chef’s second book has achieved Bronze for the design developed by Zoo Studio.More info
Leyre Pedrazuela reclaims a more conscious diet in the book, Essenzia
June 6, 2022 | Ana Rodríguez
Available in our online bookstore Books For Chefs, it is a book that wants to break established myths about pastry.More info
So good recipes 3, the great sweet journey
May 27, 2022 | sogoodmag
One of the main attractions of this compendium lies is the large volume (nearly 2,000 preparation) sand variety of recipes and authors offered to enhance your creativity.More info
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