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Pastry Products Videos

Pastry products videos showing the latest techniques, innovative ingredients, final result… and some ‘so good’ recipes in action

Pastry emoticons by Rafael Blázquez and Olivier Fernández

November 11, 2011

Barcelona Pastry School (EPGB) teachers run a funny story about emoticons, made with white chocolate, painted and airbrushed with food colorings 🙂 (english subtitles)

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Play, the game of pastry (Spanish with English subtitles)

August 30, 2011

Barcelona Pastry School (EPGB) teachers unveils some of the clues of their book ‘Play’, edited by Grupo Vilbo

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Sweet Play, self customized chocolats

July 27, 2011

A new kind of chocolate which can be created according to your taste, thanks to three elements. It is the final project of French designer Elsa Lambinet, ECAL student, and supported by Swiss firm Blondel.

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Essência de cacau, Brazil

June 15, 2011

An amazing trip to the cocoa plantations in Brazil. About 100 master pastry chefs and chocolatiers from all over the world as protagonists. The Spanish pastry chef Jordi Farrés share with us this funny video with Spanish ambassadors. BarryMore info

Sagres chocolate beer with chocolate website

June 8, 2011

Sagres is Portugal’s leading beer brand. This year, Sagres brewed a new product: Sagres Preta Chocolate, a chocolate flavoured stout beer.

Without a TV campaign and very few print materials, Sagres challenged their digital agency to create an onlineMore info

Paris, the Saint Honoré, Louis Vuitton City Guide 2011

September 16, 2010

An amazing overview of Saint Honoré specialty, that mixes history, places and the work of some of the most renowned pastries in Paris, as Ladurée’s, Lenôtre’s, De gateaux et du pain’s or La Pâtisserie des Rêves.

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Short cake, strawberry and cream. Aya Higuchi

March 18, 2010

Japanese pastry chef Aya Higuchi, settled in Ochiai’s Barcelona, shows one of the most popular Japan desserts, the short cake. Simple but appealing, genoise cake component gives a milder result than classic almond cakes.

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Summer Crème Glacée Demonstrated by The French Pastry School

February 18, 2010

Chef Sébastien Canonne, M.O.F. and World Pastry Champion Dimitri Fayard demonstrate a Summer Exotic Fruit and Ginger Crème Glacée with cilantro, mango, banana, and pineapple fresh fruit ceviche, and litchee gelée.

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