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Pastry Products Videos

Pastry products videos showing the latest techniques, innovative ingredients, final result… and some ‘so good’ recipes in action

Alexandre Dubosc’s fantasy – “Choco là – Demo Reel”

February 11, 2014

Cakes that spin like an LP on a turntable and which display moving images in the classic style of those of the first animations of the old zoetrope devices, country scenes that come to life, which then transform into faces, pastries that stop looking like pastries or figures of all kinds that play with your imagination. Welcome to the topsy-turvy world of the artist Alexandre Dubosc, whose main raw material to work with is chocolate.More info

So Good.. magazine #11 Teaser

February 3, 2014

In publishing volume 11 of So Good..Magazine, the conclusion we came to was that we still have much to discover, and therefore to show you. And it would be difficult to find clear similarities between the 26 creators that we have brought together in this edition, which is a good example of the depth and variety of the wonderful world of haute pâtisserie.More info

Sugar Pull 2013

September 10, 2013

Amazing event organized by the Grand Rapids Community College (https://grcc.edu/secchiainstituteforculinaryeducationsice) that tries to pull an extra long thread of pull sugar.

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La manufacture du chocolat Alain Ducasse

May 21, 2013

Built from an old Renault Garage in the center of Paris, near Place de la Bastille, Alain Ducasse’s new chocolate factory was created with the willingness to get back to the roots of chocolate making : a careful, slowMore info

The Truffle, by Marijn Coertjens (silent movie)

June 10, 2012

Funny demonstration of how a truffle is being made by Marijn Coertjens… if YouTube had 100 years maybe this video could belong to its ‘vintage’ category

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Grizzly Project (EPGB)

January 30, 2012

Grizzly project shows how it is made a bear of chocolate from the design to the final aspects as sprying the outer layer. This bear has been done by Barcelona Pastry Guild School (EPGB) for its Chocolate Masters 2012

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Macaron of white chocolate and coffee by Carte Noire, Kraft Foods

November 23, 2011

Recette filmée : Les Macarons, désir de croquant.

Original music & mixing : Aymeric Lepage Client : Carte Noire / Kraft Foods Agence : Proximity BBDO Paris Art Directors : Audrey Tamic & Remi Jamin Creative Director : ValerieMore info

Pastry emoticons by Rafael Blázquez and Olivier Fernández

November 11, 2011

Barcelona Pastry School (EPGB) teachers run a funny story about emoticons, made with white chocolate, painted and airbrushed with food colorings 🙂 (english subtitles)

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Play, the game of pastry (Spanish with English subtitles)

August 30, 2011

Barcelona Pastry School (EPGB) teachers unveils some of the clues of their book ‘Play’, edited by Grupo Vilbo

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Sweet Play, self customized chocolats

July 27, 2011

A new kind of chocolate which can be created according to your taste, thanks to three elements. It is the final project of French designer Elsa Lambinet, ECAL student, and supported by Swiss firm Blondel.

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