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Pastry Products Videos

Pastry products videos showing the latest techniques, innovative ingredients, final result… and some ‘so good’ recipes in action

The history of sugar explained by French sugar beet farmers

March 21, 2016

From ancient times to the present day, this video by CEDUS (which represents French sugar manufacturers) takes an educational tour of key moments that have turned sugar into the reality that we all know today.More info

Edible Growth: sustainable and healthy aperitifs in 3D

March 19, 2015

The designer Chloé Rutzerveld is developing a project which will allow, within a set time, to cook snacks full of flavor and nutrients with a 3D printer. More info

Patrice Demers – Panna cotta – Omnivore world tour

March 24, 2014

Enjoy the beauty of Patrice Demers’ Panna Cotta process. This pastry chef has an idyllic relationship with the director’s lens while he makes his dessert in this one-of-a-kind video masterpiece, presented at Omnivore’s Festival of 2012.More info

Alexandre Dubosc’s fantasy – “Choco là – Demo Reel”

February 11, 2014

Cakes that spin like an LP on a turntable and which display moving images in the classic style of those of the first animations of the old zoetrope devices, country scenes that come to life, which then transform into faces, pastries that stop looking like pastries or figures of all kinds that play with your imagination. Welcome to the topsy-turvy world of the artist Alexandre Dubosc, whose main raw material to work with is chocolate.More info

So Good.. magazine #11 Teaser

February 3, 2014

In publishing volume 11 of So Good..Magazine, the conclusion we came to was that we still have much to discover, and therefore to show you. And it would be difficult to find clear similarities between the 26 creators that we have brought together in this edition, which is a good example of the depth and variety of the wonderful world of haute pâtisserie.More info

Sugar Pull 2013

September 10, 2013

Amazing event organized by the Grand Rapids Community College ( that tries to pull an extra long thread of pull sugar.

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La manufacture du chocolat Alain Ducasse

May 21, 2013

Built from an old Renault Garage in the center of Paris, near Place de la Bastille, Alain Ducasse’s new chocolate factory was created with the willingness to get back to the roots of chocolate making : a careful, slowMore info

The Truffle, by Marijn Coertjens (silent movie)

June 10, 2012

Funny demonstration of how a truffle is being made by Marijn Coertjens… if YouTube had 100 years maybe this video could belong to its ‘vintage’ category

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Grizzly Project (EPGB)

January 30, 2012

Grizzly project shows how it is made a bear of chocolate from the design to the final aspects as sprying the outer layer. This bear has been done by Barcelona Pastry Guild School (EPGB) for its Chocolate Masters 2012

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Macaron of white chocolate and coffee by Carte Noire, Kraft Foods

November 23, 2011

Recette filmée : Les Macarons, désir de croquant.

Original music & mixing : Aymeric Lepage Client : Carte Noire / Kraft Foods Agence : Proximity BBDO Paris Art Directors : Audrey Tamic & Remi Jamin Creative Director : ValerieMore info