Pastry Products Videos
Coca de Forner (baker’s sweet bread) forming and flattening, the true bread videos (4 of 6)
January 4, 2022In the fourth video in his series, the baker focuses on a classic of Catalan bakery, an extremely hydrated dough that is finished with olive oil and sugar, making it one of the most traditional and popular snacks in this region.More info
Traditional kouign amann step-by-step recipe by Emmanuel Hamon
June 11, 2021The chef shows the original recipe and the process of making this typical cake from the French region of Brittany.More info
The highly hydrated ciabatta-like loaf. The True Bread Videos (3 of 6)
February 10, 2021Third stop in the series of videos linked to the book True Bread by Joaquin Llarás, this time looking at how to handle the most delicate doughs in all of bread making.More info
Kaiser rolls, the original hand-marked vienna bread rolls. True bread videos (2 of 6)
December 4, 2020The classic vienna bread dough, ideal for making sandwiches due to its soft and pleasant crumb, has in the kaiser roll format one of its most special and genuinely artisan formatsMore info
Forming loaves of bread and rounds. Joaquín Llarás ‘True Bread’ videos (1 of 6)
October 21, 2020First video of the series that complements the book, True Bread, and that serves to not only understand the preparation of dozens of European bakery specialties, but also the techniques that great bakers master to always achieve the best resultMore info
A bread factory in the UK in the 60s
June 26, 2020Interesting documentary that shows the advanced level of industrialization of bread manufacturing in the 1960s in England.More info
A London studio presents the lightest dessert in the world
November 22, 2019Bompas & Parr, in collaboration with the Aerogelex laboratory, has developed a meringue that weighs only one gram.More info
Chocolate’s not-so-sweet history
March 23, 2017What has occurred in the last 500 years, and also what has stopped happening, so that cocoa’s reality be so often associated with slavery and child labor.More info
Low-fat chocolate created in Philadelphia
June 29, 2016Researchers at Temple University claim that fat can be reduced in chocolate during the manufacturing process with electro-rheology.More info
Chocolate coatings inspire science
April 18, 2016A new theory, developed by the team of engineers from the Massachusetts Institute of Technology (MIT), has been inspired by the work of artisan chocolatiers when creating uniformly smooth shells and precisely tailor their thickness.More info