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Pastry Chef Videos

Pastry chef videos where you will find out about their secrets and new trends

Patisserie Ducobu, Waterloo

July 2, 2013

Promotional film for pastry chef Marc Ducobu, Relais Dessert in Waterloo Belgium. Amazing images of their range of products and the way they take care in order to elaborate them.More info

Marcolini from the sky

July 1, 2013

Exclusive long version of MARCOLINI FROM THE SKY. Discover the world of Haute Chocolaterie… A new way to see his workshops, his chocolates and his stores. Discovery, pleasure, sharing — a truly hedonist approach. The superfluous, magic and a tantalising hint of something, that’s us! Discover our shops: https://www.marcolini.be/#/en/shops/ Shop online: www.marcolini-eboutique.com More info

Could a machine ever learn to appreciate the taste of chocolate?

June 12, 2013

The vast potential of artificial intelligence is on the brink to making this possible. The ESADE Research Group on Knowledge Engineering (GREC) is running creative experiments with chocolate chef Oriol Balaguer to prove that computers can be trained toMore info

Kaleidoscope, the Daniel Mercier’s Easter in Paris

March 8, 2013

This season, La Grande Epicerie (Paris) associates with Chocolatier Daniel Mercier to offer an special chocolate pieces collection about Easter. Outstanding moulding method with digital 3D technology

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Pierre Marcolini ‘Into the Raw’

June 12, 2012

Chef chocolatier Pierre Marcolini vindicates selfmade chocolate since the cocoa beans to the dessert in his participation in ‘Into the Raw’ Fest in Brussels.

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Jordi Roca: three desserts, BBC’s Masterchef

December 14, 2011

From the BBC programme Masterchef, Jordi Roca demonstrates three desserts on the menu at his restaurant, El Celler de Can Roca in Girona.

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Pierre Marcolini, Pastel collection

August 6, 2011

Pierre Marcolini reveals you his secret for the Pastel collection. For those who don’t know them yet, these summer chocolates go particularly well with sunshine and heat-waves. They are quite the opposite of the seasonal classics, frequently associated withMore info

Interview: Pierre Herme (Patissier, Paris) Favourite Places in Paris

January 31, 2011

Interview by RedVisitor (www.redvisitor.com) & Andrea Petrini (Food Critic) We catch up with Pierre Herme, France’s master patissier, to find out more about the inspiration behind his exquisite pastries, his thoughts on living in Paris, and his favourite placesMore info

Christmas tree by Patrick Roger

November 5, 2010

Pastry chef Patrick Roger collaborates with an awesome christmas tree in the solidarity campaign “Telethon 2010”

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How to make gold leaves (Spanish)

September 27, 2010

Eytzinger company, settled in Schwabach (Germany), shows the process to make gold leaves for food. By El Blog de Bertus (https://esebertus.com/blog)

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