so good.. magazine – The magazine of the haute pâtisserie

From the BBC programme Masterchef, Jordi Roca demonstrates three desserts on the menu at his restaurant, El Celler de Can Roca in Girona.

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Pierre Marcolini reveals you his secret for the Pastel collection. For those who don’t know them yet, these summer chocolates go particularly well with sunshine and heat-waves. They are quite the opposite of the seasonal classics, frequently associated withMore info

Interview by RedVisitor (www.redvisitor.com) & Andrea Petrini (Food Critic) We catch up with Pierre Herme, France’s master patissier, to find out more about the inspiration behind his exquisite pastries, his thoughts on living in Paris, and his favourite placesMore info

Pastry chef Patrick Roger collaborates with an awesome christmas tree in the solidarity campaign “Telethon 2010”

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Eytzinger company, settled in Schwabach (Germany), shows the process to make gold leaves for food. By El Blog de Bertus (https://esebertus.com/blog)

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The life of a mariner is one given over to wanderlust—the quest for adventure, crossing unseen horizons to secure precious goods—only to bring them back to their home port. This same love of adventure and curiosity defines the brotherhoodMore info

Imagine a scene never before witnessed: Sixteen French pastry chefs gathered in Lyon for three intense days of mixing, piping and sculpting everything from delicate chocolates to six-foot sugar sculptures in hopes of being declared by President Nicolas SarkozyMore info