Pastry Chef Videos
Kirsten Tibballs tête-à-tête with Ramon Morató
October 8, 2019The renowned Australian chef has visited the Chocolate Academy in Barcelona to speak with the creative director of Cacao Barry about his passion for chocolate and the future of the industryMore info
Hironobu Tsujiguchi’s chocolates in a documentary
September 5, 2019Le Chocolat de H is an opportunity to explore the world and the award-winning artisan chocolates of the famous Japanese pastry chef.More info
Chanson Patisserie by Rory Macdonald
March 5, 2019The London pastry chef, who presents the book, Bake, this March, is the ideologue of this original establishment in New York.More info
Four incredible desserts by Cédric Grolet
April 24, 2018The trompe l’oeil and flavor intensity are the keys that Cédric Grolet demonstrated at a seminar in Barcelona, shortly before presenting his book, Fruits.More info
Chocolate art and technique in Stéphane Leroux’s latest book
October 30, 2017Bleu Chocolat is divided into two volumes that go over 100 different chocolate pieces. The challenge is not to be fooled by the material emulating each one.More info
Glea, Abel Bravo’s artisan pastry
October 25, 2017The young Spanish chef and his partner Poli Gómez explain some keys necessary to understanding how to consolidate a state-of-the-art pastry boutique in a place far from the big metropolis and with little familiarity with this family of products.More info
A tribute to Jules Verne in Nantes
June 29, 2017In their last meeting in Nantes, the members of Relais Desserts surprised with a beautiful and fanciful buffet.More info
Yun Eunyoung, Korean-Style éclairs, always crisp and fresh
April 12, 2017Women in Seoul are the ones who prefer this sweet habit of going off the beaten path, and Yun Eun-Young’s team is well aware of it, so they take maximum care with the details of the presentations, making each éclair a small jewel that becomes a product of worshipMore info
Insights 2017. A talk with Paco and Jacob Torreblanca
March 30, 2017A talk with Jacob and Paco Torreblanca reflects arguments of sufficient weight to justify periodic visits to this temple of pastry savoir-faire. More info
Junichi Mitsubori. World of Wagashi. Passion in the serenity
January 18, 2017Discover at So Good #17 a master of Kado (way of confection) or wagashi artist.More info