Pastry Chef Videos
Oh là là!, a guide to navigate the world of doughs
October 4, 2022We analyze Yohan Ferrant’s first book which, in addition to vindicating the baker’s trade, is a very useful practical manual in any school and bakery.More info
Bread scoring techniques, before and after fermentation. The True Bread Videos (6 of 6)
June 17, 2022Here is the last installment of the series of instructive videos that complements the book True Bread by Joaquín Llarás.More info
Shaping and conditioning the Focaccia. The True Bread Videos (5 of 6)
May 30, 2022Joaquín Llarás shares the skill he has with this Italian bakery classic.More info
Kirsten Tibballs tête-à-tête with Ramon Morató
October 8, 2019The renowned Australian chef has visited the Chocolate Academy in Barcelona to speak with the creative director of Cacao Barry about his passion for chocolate and the future of the industryMore info
Hironobu Tsujiguchi’s chocolates in a documentary
September 5, 2019Le Chocolat de H is an opportunity to explore the world and the award-winning artisan chocolates of the famous Japanese pastry chef.More info
Chanson Patisserie by Rory Macdonald
March 5, 2019The London pastry chef, who presents the book, Bake, this March, is the ideologue of this original establishment in New York.More info
Four incredible desserts by Cédric Grolet
April 24, 2018The trompe l’oeil and flavor intensity are the keys that Cédric Grolet demonstrated at a seminar in Barcelona, shortly before presenting his book, Fruits.More info
Chocolate art and technique in Stéphane Leroux’s latest book
October 30, 2017Bleu Chocolat is divided into two volumes that go over 100 different chocolate pieces. The challenge is not to be fooled by the material emulating each one.More info
Glea, Abel Bravo’s artisan pastry
October 25, 2017The young Spanish chef and his partner Poli Gómez explain some keys necessary to understanding how to consolidate a state-of-the-art pastry boutique in a place far from the big metropolis and with little familiarity with this family of products.More info
A tribute to Jules Verne in Nantes
June 29, 2017In their last meeting in Nantes, the members of Relais Desserts surprised with a beautiful and fanciful buffet.More info