Pastry Chef Videos

Do you want to perfect your pastry techniques? Books For Chefs makes it easy

Pastry Chef Videos

Luca Bernardini: “In Italy it is difficult to understand ice cream as a product that involves study, expertise and dedication”

Pastry Chef Videos

Xavi Donnay’s five ideas to adapt great classic desserts to a mini format

Pastry Chef Videos

Jonathan Soukdeo’s delicate pastry collection presented at Butterfly Patisserie in Hong Kong

Pastry Chef Videos

Four tips from Peter Remmelzwaal for being a creative Pastry Chef

Pastry Chef Videos

How Raúl Bernal fused chocolate and cycling to become the Best Master Chocolatier in Spain

Pastry Chef Videos

Irca recruits talent from America

Pastry Chef Videos

María Evans: “Azú is one of the few bean-to-pastry bakeries in the world”

Pastry Chef Videos

Idoia Lacambra’s ‘rogue’ desserts with a marine flavor from the restaurant Aponiente

Pastry Chef Videos

Seven chefs who have helped place Malaysia at the epicenter of haute pâtisserie

Pastry Chef Videos

Club Coupe du Monde Team USA announces Executive Board and prepares for Lyon 2027

Pastry Chef Videos

Refresh yourself this summer with the best-selling pastry and bakery books from Books For Chefs