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Pastry Chef Videos

Pastry chef videos where you will find out about their secrets and new trends

Kirsten Tibballs tête-à-tête with Ramon Morató

October 8, 2019

The renowned Australian chef has visited the Chocolate Academy in Barcelona to speak with the creative director of Cacao Barry about his passion for chocolate and the future of the industryMore info

Hironobu Tsujiguchi’s chocolates in a documentary

September 5, 2019

Le Chocolat de H is an opportunity to explore the world and the award-winning artisan chocolates of the famous Japanese pastry chef.More info

Chanson Patisserie by Rory Macdonald

March 5, 2019

The London pastry chef, who presents the book, Bake, this March, is the ideologue of this original establishment in New York.More info

Four incredible desserts by Cédric Grolet

April 24, 2018

The trompe l’oeil and flavor intensity are the keys that Cédric Grolet demonstrated at a seminar in Barcelona, shortly before presenting his book, Fruits.More info

Chocolate art and technique in Stéphane Leroux’s latest book

October 30, 2017

Bleu Chocolat is divided into two volumes that go over 100 different chocolate pieces. The challenge is not to be fooled by the material emulating each one.More info

Glea, Abel Bravo’s artisan pastry

October 25, 2017

The young Spanish chef and his partner Poli Gómez explain some keys necessary to understanding how to consolidate a state-of-the-art pastry boutique in a place far from the big metropolis and with little familiarity with this family of products.More info

A tribute to Jules Verne in Nantes

June 29, 2017

In their last meeting in Nantes, the members of Relais Desserts surprised with a beautiful and fanciful buffet.More info

Yun Eunyoung, Korean-Style éclairs, always crisp and fresh

April 12, 2017

Women in Seoul are the ones who prefer this sweet habit of going off the beaten path, and Yun Eun-Young’s team is well aware of it, so they take maximum care with the details of the presentations, making each éclair a small jewel that becomes a product of worshipMore info

Insights 2017. A talk with Paco and Jacob Torreblanca

March 30, 2017

A talk with Jacob and Paco Torreblanca reflects arguments of sufficient weight to justify periodic visits to this temple of pastry savoir-faire. More info

Junichi Mitsubori. World of Wagashi. Passion in the serenity

January 18, 2017

Discover at So Good #17 a master of Kado (way of confection) or wagashi artist.More info