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Eight pastry chefs who have been seduced by the subzero world

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Ten aspiring countries at the Asian Pastry Cup 2024 and new travel cake test

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So good #32 editorial. Crossing without a second thought

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Pâtiss’Art, the new meeting point for haute pastries in Normandy

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Albert Adrià’s ice cream parlor, Gelato Collection, opens its doors in Barcelona

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The École Nationale Supérieure de Pâtisserie celebrates 40 years debating the challenges of the pastry of the future

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Twenty-one stories that needed to be told and that you will want to know

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The 25 pastry chefs awarded by La Liste in 2024

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Talia Profet: “With cocoa powder I see a world of possibilities that I don’t see in chocolate”

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Sigep looks at the ‘world’ and expands its space dedicated to pizza in 2025

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Argentina wins the ‘Americas’ selection of the Coupe du Monde de la Pâtisserie

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Martin Diez: “I love contrasting, I think beauty comes out of it”