Pastry Blog Six fun and sweet trompe-l’oeils you’ll find in Mini by Xavi Donnay Books For Chefs Catalogue Xavi Donnay
Pastry Blog Ten International Books to Take Your Creativity Further in Desserts and Doughs Books For Chefs Catalogue David Gil
Pastry Blog Bonbon Challenge: Tobacco-Scented Truffles, Francisco Migoya’s Curious Idea Chocolate Bonbons Francisco Migoya
Pastry Blog Eleven Easter Chocolate Creations with Nods to Paris, Fashion, and World Peace Albert Daví Christophe Michalak
Pastry Blog Artisan and flavored butters made from scratch. Adrián Ciaurriz’s bonbon proposals Adrián Ciaurriz Chocolate Bonbons
Pastry Blog From toppings with natural colorings to healthy snacks, the latest baking trends at Iba 2025 Iba
Pastry Blog Why will viennoiserie continue to gain prestige among chefs? Romain Dufour’s four arguments Romain Dufour so good #33
Pastry Blog Pierre Hermé: “Vegan pastries are a fantastic opportunity for innovation” Pierre Hermé Vegan Pastry
Pastry Blog Has the popularity of vegan pastry stagnated or does it continue to grow? Gabriele Riva Jordi Bordas
