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Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Cacao Barry announces the sustainability of its chocolates

October 28, 2020 |

The company wants to preserve the environment and ensure the future of cocoa.More info

One and a half million children work on African cocoa plantations

October 28, 2020 |

NORC at the University of Chicago provides data on child labor in Côte d’Ivoire and Ghana.More info

A deep dive into the croissant in Jean-Marie Lanio and Jérémy Ballester’s latest book

October 27, 2020 |

The book, available at Books For Chefs, gives tips, advice, and recipes for making classic and modern viennoiserie croissants.More info

Iba launches a virtual event for global networking in February

October 23, 2020 |

In these times of restrictions, the benchmark bakery and pastry fair offers the opportunity to create connections with new international partners through iba.CONNECTING EXPERTS.More info

Over 100 recipes for French treats in ‘Ma Petite Patisserie’ book

October 19, 2020 |

Christophe Felder and Camille Lesecq teach how to recreate small indulgences that are the hallmark of many a holiday in France.More info

Four timeless and essential travel cakes by Paco Torreblanca

October 16, 2020 |

The chef gathers pieces that can be easily transported and that claim the same old pastry in the book, Radix. Pieces like plum cake doughs, a light steamed cheesecake, and the well-known Russian cake, among others. More info

CF18 Chocolatier’s award-winning plastic-free packaging

October 15, 2020 |

The Olssøn Barbieri studio connects geology and chocolate in this elegant packaging.More info

Discover the French Pastry at the Ritz Paris with François Perret

October 15, 2020 |

The chef proposes a gourmet tour of the legendary hotel’s pastry proposal through 60 recipes.More info

Morgane Raimbaud and Zachary Lebel shine at The Championnat de France du Dessert 2020

October 14, 2020 |

The president of the jury, Christophe Adam, is convinced that both winners will be worthy ambassadors of the future of plated desserts.More info

Akihiro kakimoto, a combination to wow the world

October 10, 2020 |

A unique approach to pastry with a culinary mind which is capable to combine savory and sweet elementsMore info