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Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Switzerland wins the European Pastry Cup

January 17, 2020 |

In this preliminary round, Switzerland, Sweden, and Russia have achieved a direct pass to the Coupe du Monde de la Pâtisserie.More info

Desserts 4 Difference, the pastry solidarity campaign for Australia

January 16, 2020 |

Any business that sells desserts or sweets can donate all profits made on February 8 to the Australian Red Cross.More info

Ecology and connectivity are the protagonists of Europain’s Innovation Awards

January 13, 2020 | 1

The fair delivers its awards to products committed to responsible bakery and pastry and adapted to current times.More info

Manual gestures and pastry with a bite reign on our 23rd journey

January 10, 2020 |

Cakes presided over by finely laminated apples and other baked riches run through the latest delivery of the most international pastry leaderMore info

The Melissa Coppel School prepares 23 exclusive courses for 2020

January 10, 2020 |

Chocolate will be the star of the class calendar of the center located in Las Vegas.More info

Niklesh Sharma: “Where others are more on glazing we are more into technology”

December 27, 2019 |

It could not be possible to understand the huge increasing of good and fine pastry chefs in the Asia Pacific Region without him, meet Nicklesh Sharma, the man behind the Academy of Pastry ArtsMore info

The Coupe Europe de la Pâtisserie, focused on nature, contested between four countries

December 23, 2019 |

After Spain’s resignation to participate in the European Pastry Cup, the preliminary round of the Coupe du Monde de la Pâtisserie, the competition will be contested between Sweden, Switzerland, Russia, and Ukraine.More info

Eleven countries will participate in the Asian Pastry Cup

December 20, 2019 |

China, India, Indonesia, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Taiwan will meet to obtain a place in the next Coupe du Monde de la Pâtisserie. Japan will be present as a guest.More info

Icep Hotel School Romania announces exclusive masterclasses in 2020

December 19, 2019 |

Johan Martin, Amaury Guichon, Jordi Bordas, and Nina Tarasova will be some of the guest pastry chefs.More info

ISM bets on trendy and healthy snacks in 2020

December 18, 2019 |

The international fair, which will celebrate its 50th anniversary next year, proposes interesting participation models for the participating companies.More info