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Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Creasim is acquired by Leman Cake Decorations

March 29, 2019 |

With this agreement, the Belgian firm will be able to offer a wider range of decorations for cakes.More info

Fabrizio Fiorani is the new Asia’s Best Pastry Chef

March 28, 2019 |

The Italian pastry chef of Ristorante Luca Fantin in Tokyo is known for creating evocative desserts full of surprises when tastedMore info

Dominique Ansel invites Cédric Grolet to New York

March 27, 2019 |

The French chef will present three of his iconic fruit pastries: le citron, la fraise, and la noitte.More info

Fully Baked Story gathers four World Pastry Champions in Bangkok

March 25, 2019 |

Jérôme de Oliveira, Julien Álvarez, Quentin Bailly, and Etienne Leroy will give exclusive training sessions from April 28 to May 1.More info

Thirteen chocolate eggs for an imaginative and full of life Easter

March 22, 2019 |

Masks, children’s games, koalas, rabbits, and pandas. The great pastry chefs come back to surprise us this year with original creations that are based on the traditional Easter egg.More info

Le Jour du Macaron looks towards Madagascar

March 19, 2019 |

The initiative, which turns 14 years old, will allocate all the benefits to the Zazakely Sambatra association.More info

Prisma, by Frank Haasnoot, goes on tour

March 15, 2019 |

The Dutch chef sets off on a tour, beginning in Romania and finishing in China, to promote his first book.
More info

Choco Cube, Icam’s three-dimensional high-level training center

March 14, 2019 |

In this classroom, chocolate culture is available to professionals in the sector to encourage the exchange of skills and nurture the creativity of pastry art.More info

Johan Martin: ‘The perfect croissant does not exist’

March 13, 2019 |

The big viennoiserie French master visits so good #21 to share his thought about what is making so popular this pastries latelyMore info

The next six high pastry workshops in Hangar 78

March 11, 2019 |

The Silikomart classroom will soon offer demonstrations by Frank Haasnoot, Sébastien Bouillet, Etienne Leroy, Claire Damon, Christophe Renou, and Jérémy del Val.More info