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Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

The theme of Chocovision 2020 is #changemakers

February 24, 2020 |

The biennial conference, which will take place in June in Switzerland, will be divided into three sessions: Explore, Empower, and Engage.More info

Casa Cacao, the trip arrives at its destination

February 21, 2020 |

Casa Cacao, Jordi Roca’s great chocolate dream, finally opens its doors in the same city of El Celler de Can RocaMore info

Sweet Devotion by Daniel Álvarez reaches its second edition

February 19, 2020 |

This treaty of modern pastries continues to arouse great interest among those who want to start or perfect their technique when making puff pastry doughs.More info

The 10 sweet trends for 2020 according to Baileys

February 19, 2020 |

Butterfly pea flower bubble tea is the star product of the year.More info

Limitless 3D chocolate

February 18, 2020 |

Barry Callebaut presents Mona Lisa 3D Studio, innovative technology that allows you to print creations never before seen with high-end couvertures and on a large scale.More info

Natural ingredients and sustainability, the focal points of ISM and ProSweets

February 17, 2020 |

The innovations and new developments shown in both fairs not only convinced the buyers, but also underlined the vitality of the snack and confectionery industry.More info

The Craft Chocolate Experience San Francisco festival is born

February 14, 2020 |

Jordi Roca, Francisco Migoya, Olivier Fernández, and Lisa Vega are some of the pastry chefs who will participate in the event.More info

Ten creations with berries to surprise your partner on Valentine’s Day

February 13, 2020 |

Strawberries, raspberries, and cherries cannot be absent on Valentine’s Day. Here is our selection for a “red” February 14.More info

Puratos reaffirms its commitment to innovation, expansion, and health on its centenary

February 10, 2020 |

The group, which has just turned 100, announces the launch of three new innovation centers and the creation of two joint-ventures in Africa.More info

L’Atelier Barcelona, ​​Amaury Guichon’s first European visit in 2020

February 10, 2020 |

The French chef will teach two master classes at the Barcelona establishment commanded by Eric Ortuño and Ximena Pastor in March.More info