so good.. magazine – The magazine of the haute pâtisserie

The Fair gathered more than 1,000 brands and visitors from 155 countries.More info

The pandemic is now but a memory for a fair that has convinced exhibitors and visitors.More info

The Japanese pastry chef Yui Tateyama came in second place, and the Indian chef Eureka Araujo came in third.More info

Anthony Hart is not only one of the best pastry chefs in Australia today, but also holds a Bachelor of Arts degree in Photography from the Royal Melbourne Institute of TechnologyMore info

The pastry chef will organize the third edition of the Luxury Pastry around the World eventMore info

In so good.. 28, this Greek chef gives us some clues about his pastry vision, previews two creations that will be part of the second volume of ‘Notebook’ and selects one of the great desserts that appear in his first book.More info

With more than 3,000 m2, the center aspires to become a training benchmark in Southeast Asia.More info

From the first sketches to the technical limitations, this book shows everything that goes behind a pastry creation.More info

The country, which had won the silver medal during the last five editions, has prevailed with a work based on the wind.More info

According to research, chocolate is irresistible to most people because of the film of fat it releases when it comes into contact with the tongue.More info