Pastry Blog & News
According to a survey by the Fine Cacao and Chocolate Institute, 63% of these professionals live with job insecurity due to the health crisis.
We contact nine leading chefs in Spain to find out first-hand which are the most interesting launches they have detected in recent months. Innovation is served.
Culinary spirit and round-shape plated desserts define the style of this awarded German pastry chef
As Executive Pastry Chef at the three-Michelin-star restaurant, Quince, Gaulin creates delicate and well-executed dishes which maintain a balance between classic and modern.
America’s rising pastry chef teaches how to get masterpieces from the simple combination of flour, milk, butter, sugar, and eggs in this book.
Find a bit more about the amazing work of this genius of the handcraft chocolate
The objective is to connect users with small establishments that are still open these days, using safe, social distancing practices.
The pastry chef offers chocolates, molds, preserves, and his book Prisma, and he has already announced upcoming online masterclasses.
Confinement is a good time to expand knowledge and acquire new techniques through these five books. Happy reading!
Centers around the world have not stopped proposing actions to motivate, reward, and continue teaching during these days of confinement.