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Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Modernist Bread arrives at Books for Chefs in Spanish and English

October 16, 2019 |

This collection, consisting of five volumes, presents a revolutionary way of understanding bread, combining practical and scientific knowledge with ideas that are at the forefront of research.More info

FHA-HoReCa 2020, the scene of important pastry competitions

October 15, 2019 |

The Asian Pastry Cup and the C3 International final will be held during the Salon.
More info

The Top 5 club of La Coupe du Monde de la Pâtisserie is reduced to 3

October 14, 2019 |

The prestigious competition raises the requirement by changing the rules of participation.More info

Melissa Walnock: “I like the use of something that was there but is no longer there”

October 11, 2019 |

The Culinary Institute of America chef focuses on the skills to chocolate spray to achieve a negative spaceMore info

Barry Callebaut launches a chocolate made 100% with cocoa fruit

October 9, 2019 |

In response to consumer needs for tasty, nutritious, and responsible foods, the manufacturer presents WholeFruitChocolate, included in the new category of food and drinks, Cacaofruit Experience.More info

Dandelion Chocolate Kyoto has an interior design award

October 8, 2019 |

Designed by architect Fumihiko Sano, it has been awarded the 2019 Dezeen Awards in the restaurant and bar category.More info

A day with Cacao Barry and Callebaut and his new WholeFruit Chocolate

October 3, 2019 |

So Good has been invited, along with renowned chefs, to meet the latest chocolate creation of Cacao Barry and Callebaut.More info

Oriol Balaguer and Fabrizio Galla join Relais Desserts

October 2, 2019 |

The chefs promise to defend the bases of the trade and share their experiences with the rest of the associates.More info

Jacquy Pfeiffer: “Finding the right balance of flavors, textures, and simplicity takes time and work”

October 1, 2019 |

The co-founder of the French Pastry School is positive that elevating the level of pastry in the United States is possible by educating the consumer. More info

Nineteen candidates will compete in the I Panettone World Cup

September 27, 2019 |

Candidates from Italy, Switzerland, the United States, Spain, France, Japan, Portugal, and Australia will meet in November in Lugano.More info