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Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Coffee, ice cream, and pastry successfully merge at Host 2019

January 24, 2019 |

The design of the Fair has been improved and developed in macro areas, which encourages influence between sectors.More info

Italy sweeps away in the Pastry Junior with a new team led by Davide Malizia

January 23, 2019 |

La victoria tiene un significado especial para Italia y el delegado del equipo, Davide Malizia, por conseguir adelantar a Japón en el palmarés de la competiciónMore info

The conservation of the planet in the spotlight of the Coupe du Monde de la Pâtisserie 2019

January 21, 2019 |

For the first time in the competition, the participants will have to present a 100% vegan plated dessert and an imposed theme which will be “Nature, Flora and Fauna”.More info

Chocolate, viennoiserie, dragees, and éclairs at Atelier Melissa Coppel

January 18, 2019 |

Cédric Grolet, Joakim Prat, Johan Martin, and Ramon Morató are some of the international chefs invited to teach at Melissa Coppel’s school in 2019.More info

Sirha 2019 will reward efficient and healthy products

January 17, 2019 |

The fair will deliver its Innovation Awards to products and equipment that advocate ease of use and nutritional properties, among many other values.More info

The art of patience

January 16, 2019 |

‘Nowadays everything seems to have to be done very quickly, and due to that, important steps can be neglected during the kneading, fermentation or cooking,’ This is how Johan Martin expressed herself in the interview that we included in soMore info

Kevin Pannier: “It’s challenging to serve a wide variety of pastries within a hotel’s cake shop”

January 11, 2019 |

The Parisian chef, who has had an interesting culinary career in places like Wellington, Kiev, Dubai, Moscow, Bermuda, and France, is the executive pastry chef of the Mandarin Oriental Hotel since 2017. More info

Antwerp will offer a spectacular Belgian Chocolate Experience

January 10, 2019 |

Chocolate Nation, a museum that is about to open its doors in the city, occupies more than 4,000 m2 and counts on Barry Callebaut as a collaborator.More info

Global gastronomic trends converge in Sirha 2019

January 9, 2019 |

In its nineteenth edition, the fair will have a wider offer thanks to an additional 10,000 m2 room and promises to surpass its already astronomical figuresMore info

Ten years of so good, issue 21 is now here

January 8, 2019 |

Yann Couvreur, Ramon Morató, and Davide Comaschi share their latest works and research alongside other chefs who celebrate the tenth anniversary of the magazine with their creativityMore info