Pastry Blog & News
The pastry chef will help to respond to an evolving fine dining scene
As Head of Chicago Academy Center, Fayard is convinced of a good training in pastry and chocolate essential.
In his book, Sweet Devotion, the pastry chef dedicates a chapter to brioche dough, which is popularly known as a ‘bun’.
For the first time, the competition will also host teams from North America.
Available in our online bookstore Books For Chefs, it is a book that wants to break established myths about pastry.
The pastry chef presents a version of the rose cake that Messisburg created for Isabella d’Este’s wedding.
In his award-winning book Paco Torreblanca, the renowned chef dedicates a chapter to this essential ingredient in pastry.
Ooi Hooi Shing: ‘The dominance of the French influence on pâtisserie the world over continues to be a strong force’May 31, 2022 | Ana Rodríguez
The founder of Le Petit Four, hand crafted French pastry in George Town, Pennang, has been one of the Golden Ticket winners of the book, Files, by Ramon Morató.