Pastry Blog & News
The director of the Chocolate Academy of Barcelona reviews the 25 years history of this centre and all his legacy
The Dutch pastry chef has reached an agreement with pastry chef friends to market his legendary cake in Hong Kong, Singapore, and Seoul.
Ramon Morató, Frank Haasnoot, and Wei Loon Taan are some of the chefs who will teach classes this year.
The group will expand its line of sponge cake bases with new flavors, dimensions and types.
Creativity as a commitment, a tribute to a universal dessert, the latest trends in ingredients, the value of technique but also the importance of commercial success, all the stories told in the latest issue of So good .. magazine
The box was commissioned by Queen Victoria and sent to South Africa during the Second Boer War as a gift to British troops serving on the front lines.
French modern patisserie which pays attention to large formats and lighter results
With a slight increase in new users, our portal maintains the good rate despite the coronavirus.
The Group thus incorporates 3D design into its industrial know-how and reaffirms its search for innovation.