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Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Dang Wen Li by Dominique Ansel launches festive seasonal pies

November 19, 2021 |

At this bakery concept created just for the people of Hong Kong, the award-winning chef launches three limited-time pies for celebrations, from family gatherings to Christmas to Thanksgiving.More info

Chantal Aubisse, the competitor from Bergerac, wins the Concours du Macaron Amateur 2021

November 18, 2021 |

The jury, chaired by Jordi Bordas, awarded the first prize to Chantal Aubisse for her macaron, Autor d ‘un café.More info

Thomas Teffri-Chambelland presents an ambitious sourdough bakery treatise

November 18, 2021 |

The new and essential book by the director of l’Ecole Internationale de Boulangerie is available at Books For Chefs.More info

Janice Wong offers a tree to chocolate bar experience in Singapore

November 16, 2021 |

The chef has set out to plant 1,000 cacao trees across the country.More info

Time for Break! at L’Atelier

November 15, 2021 |

The book’s presentation, organized by Eric Ortuño and Grupo Editorial Vilbo-Books for Chefs, vindicated the potential of a specialty in full evolution.More info

Six original and delicate Galettes de Rois to enjoy when they are most popular

November 12, 2021 |

Inverse puff pastry, with pistachio, in a relief. There are many ways to present this puff pastry cake in a unique and equally tasty way.More info

Puratos’ Belcolade becomes a carbon-neutral chocolate factory

November 12, 2021 |

It will work 100% with renewable electricity, so it will be completely free of fossil fuels and it will get 90% of its water from the rain.More info

Mike Adelsten: ‘Alchemist’s creations want to convey a message and make an impact.’

November 11, 2021 |

Rasmus Munk is barely 24 years old when, in 2015, he decides to open the first version of Alchemist in Copenhagen. His idea of developing a holistic gastronomic proposal, which would establish a dialogue with other non culinary disciplines, soonMore info

Italy, the star of the Coppa del Mondo del Panettone

November 11, 2021 |

There were many other countries represented in the competition but were not able to get on the podium.More info

L’École Valrhona Brooklyn debuts chefs and themes in their 2022 training program

November 10, 2021 |

The center has scheduled 19 classes from March to October for professionals to develop their skills, confidence, and network.More info