Pastry Blog & News
Romain Cornu, the new Global Brand Ambassador for Cacao Barry and Mona Lisa
June 20, 2022 | Ana Rodríguez
The pastry chef will help to respond to an evolving fine dining sceneMore info
Dimitri Fayard: ‘Simple can be harder than complex’
June 16, 2022 | Alberto Ruiz
As Head of Chicago Academy Center, Fayard is convinced of a good training in pastry and chocolate essential.More info
The World Chocolate Masters looks to the future
June 15, 2022 | Alberto Ruiz
In its eighth edition, the competition invites 18 pastry chefs to reflect and raises the need to face the great challenges of today’s world.More info
Aspects to consider in the preparation of brioche by Daniel Álvarez
June 10, 2022 | sogoodmag
In his book, Sweet Devotion, the pastry chef dedicates a chapter to brioche dough, which is popularly known as a ‘bun’.More info
The Americas Pastry Cup, formerly known as the Copa Maya, will be held in July in Chile
June 7, 2022 | Ana Rodríguez
For the first time, the competition will also host teams from North America.More info
Leyre Pedrazuela reclaims a more conscious diet in the book, Essenzia
June 6, 2022 | Ana Rodríguez
Available in our online bookstore Books For Chefs, it is a book that wants to break established myths about pastry.More info
Torta Bella, Andrea Tortora’s tribute to great Italian women
June 3, 2022 | Ana Rodríguez
The pastry chef presents a version of the rose cake that Messisburg created for Isabella d’Este’s wedding.More info
Most common types of sugar in pastry by Paco Torreblanca
June 2, 2022 | sogoodmag
In his award-winning book Paco Torreblanca, the renowned chef dedicates a chapter to this essential ingredient in pastry.More info
Ooi Hooi Shing: ‘The dominance of the French influence on pâtisserie the world over continues to be a strong force’
May 31, 2022 | Ana Rodríguez
The founder of Le Petit Four, hand crafted French pastry in George Town, Pennang, has been one of the Golden Ticket winners of the book, Files, by Ramon Morató.More info
So good recipes 3, the great sweet journey
May 27, 2022 | sogoodmag
One of the main attractions of this compendium lies is the large volume (nearly 2,000 preparation) sand variety of recipes and authors offered to enhance your creativity.More info
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