Image Image Image Image Image Image Image Image Image Image

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

The Sigep Exp virtual edition passes with flying colors

March 25, 2021 |

250 exhibitors, 2,500 meetings, 300 events … These are just some of the figures for this 100% digital event. More info

Renowned Dutch pastry chef Maurits van der Vooren has passed away

March 25, 2021 |

The young chef, very popular on social media, won the Dutch Pastry Award in 2019.More info

Registration open for the America selection of the II Panettone World Cup

March 24, 2021 |

On May 12, the five candidates who will have a direct pass to the final in Lugano (Switzerland) will be chosen.More info

Iba has been postponed to 2023 and announces a second virtual event in the fall

March 23, 2021 |

The uncertainty that the event can maintain its international scope has led the organizers to make this decision.More info

Puratos launches Sparkalis, a new food tech venture

March 22, 2021 |

The goal of the new company is to support the development of ground-breaking products, services, and ingredients, in addition to promoting collaboration with start-ups and SMEs.More info

‘Panettone and Viennoiserie’, a complete treatise on fermented sweet dough

March 22, 2021 |

Available at Books For Chefs, this book is the fruit of years and research by Thomas Teffri-Chambelland, director of L´École Internationale de Boulangerie.More info

Sweet Concepts, Gregory Doyen’s first book

March 19, 2021 |

Available in Books For Chefs, the French chef reveals the origin of his inspirations, the secrets of his signature products, and his exclusive techniques in this book.More info

Dinara Kasko reveals the keys to her Mini Cloud Cakes in a free online webinar

March 18, 2021 |

This course, organized by Kiev International Culinary Academy (Kica), will take place from March 22 to 24.More info

Captain America, Batman, Superman, and Harry Potter are the protagonists of Lluc Crusellas’s Easter campaign

March 12, 2021 |

Starting with a 20 cm egg, representative colors, and some key details, the young Spanish pastry chef recreates four popular superheroes.More info

Ibaktech, postponed to 2022

March 11, 2021 |

Due to the coronavirus, the fair has decided to postpone its 13th edition, scheduled in 2021.More info