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Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Sigep recovers its rhythm and reaffirms itself as a showcase for trends

February 6, 2023 |

The Fair gathered more than 1,000 brands and visitors from 155 countries.More info

Sirha Lyon 2023 sees figures from the pre-pandemic era

February 2, 2023 |

The pandemic is now but a memory for a fair that has convinced exhibitors and visitors.More info

The Italian pastry chef Ilaria Castellaneta is crowned Pastry Queen 2023

February 2, 2023 |

The Japanese pastry chef Yui Tateyama came in second place, and the Indian chef Eureka Araujo came in third.More info

Anthony Hart: ‘I had always been told that pastry was a dying art, but I now believe it’s the driving force of cuisine today’

February 1, 2023 |

Anthony Hart is not only one of the best pastry chefs in Australia today, but also holds a Bachelor of Arts degree in Photography from the Royal Melbourne Institute of TechnologyMore info

Haute pastry once again plays a prominent role at Host 2023 with Iginio Massari

January 27, 2023 |

The pastry chef will organize the third edition of the Luxury Pastry around the World eventMore info

Spyros Pediaditakis: ‘People are now looking for something special. You can’t serve them the same dessert as before’

January 26, 2023 |

In so good.. 28, this Greek chef gives us some clues about his pastry vision, previews two creations that will be part of the second volume of ‘Notebook’ and selects one of the great desserts that appear in his first book.More info

Lenôtre opens a culinary arts school in Thailand

January 25, 2023 |

With more than 3,000 m2, the center aspires to become a training benchmark in Southeast Asia.More info

François Daubinet reveals the ins and outs of the creative process in his first book, Inspirations

January 24, 2023 |

From the first sketches to the technical limitations, this book shows everything that goes behind a pastry creation.More info

Japan, the perennial runner-up, wins the Coupe du Monde de la Pâtisserie 2023

January 23, 2023 |

The country, which had won the silver medal during the last five editions, has prevailed with a work based on the wind.More info

Scientists in the UK discover how to create healthier chocolate with a 3D tongue

January 20, 2023 |

According to research, chocolate is irresistible to most people because of the film of fat it releases when it comes into contact with the tongue.More info