so good.. magazine – The magazine of the haute pâtisserie

This collection, consisting of five volumes, presents a revolutionary way of understanding bread, combining practical and scientific knowledge with ideas that are at the forefront of research.More info

The Asian Pastry Cup and the C3 International final will be held during the Salon.
More info

The prestigious competition raises the requirement by changing the rules of participation.More info

The Culinary Institute of America chef focuses on the skills to chocolate spray to achieve a negative spaceMore info

In response to consumer needs for tasty, nutritious, and responsible foods, the manufacturer presents WholeFruitChocolate, included in the new category of food and drinks, Cacaofruit Experience.More info

Designed by architect Fumihiko Sano, it has been awarded the 2019 Dezeen Awards in the restaurant and bar category.More info

So Good has been invited, along with renowned chefs, to meet the latest chocolate creation of Cacao Barry and Callebaut.More info

The chefs promise to defend the bases of the trade and share their experiences with the rest of the associates.More info

The co-founder of the French Pastry School is positive that elevating the level of pastry in the United States is possible by educating the consumer. More info

Candidates from Italy, Switzerland, the United States, Spain, France, Japan, Portugal, and Australia will meet in November in Lugano.More info