Pastry Blog & News
Sigep recovers its rhythm and reaffirms itself as a showcase for trends
February 6, 2023 | Ana RodríguezThe Fair gathered more than 1,000 brands and visitors from 155 countries.More info
Sirha Lyon 2023 sees figures from the pre-pandemic era
February 2, 2023 | Ana RodríguezThe pandemic is now but a memory for a fair that has convinced exhibitors and visitors.More info
The Italian pastry chef Ilaria Castellaneta is crowned Pastry Queen 2023
February 2, 2023 | Ana RodríguezThe Japanese pastry chef Yui Tateyama came in second place, and the Indian chef Eureka Araujo came in third.More info
Anthony Hart: ‘I had always been told that pastry was a dying art, but I now believe it’s the driving force of cuisine today’
February 1, 2023 | Alberto RuizAnthony Hart is not only one of the best pastry chefs in Australia today, but also holds a Bachelor of Arts degree in Photography from the Royal Melbourne Institute of TechnologyMore info
Haute pastry once again plays a prominent role at Host 2023 with Iginio Massari
January 27, 2023 | Ana RodríguezThe pastry chef will organize the third edition of the Luxury Pastry around the World eventMore info
Spyros Pediaditakis: ‘People are now looking for something special. You can’t serve them the same dessert as before’
January 26, 2023 | Jaume CotIn so good.. 28, this Greek chef gives us some clues about his pastry vision, previews two creations that will be part of the second volume of ‘Notebook’ and selects one of the great desserts that appear in his first book.More info
Lenôtre opens a culinary arts school in Thailand
January 25, 2023 | Ana RodríguezWith more than 3,000 m2, the center aspires to become a training benchmark in Southeast Asia.More info
François Daubinet reveals the ins and outs of the creative process in his first book, Inspirations
January 24, 2023 | Ana RodríguezFrom the first sketches to the technical limitations, this book shows everything that goes behind a pastry creation.More info
Japan, the perennial runner-up, wins the Coupe du Monde de la Pâtisserie 2023
January 23, 2023 | Ana RodríguezThe country, which had won the silver medal during the last five editions, has prevailed with a work based on the wind.More info
Scientists in the UK discover how to create healthier chocolate with a 3D tongue
January 20, 2023 | Ana RodríguezAccording to research, chocolate is irresistible to most people because of the film of fat it releases when it comes into contact with the tongue.More info