Posts ByVerónica Bustamante, Author at so good.. magazine
Yann Menguy: “We make an identity pastry, creativity is the slogan”
September 25, 2019 | Verónica Bustamante
This young pâtissier feels as though he is part of a new generation that continues to make French pastry shine through his daily work that can be seen in La Goutte d’OrMore info
Yann Couvreur: “I opened my pastry shop to be free”
April 24, 2019 | Verónica Bustamante
He embodies better than anyone an idea of patisserie that, little by little and fortunately, is catching on. It is that idea of the freshly made, natural and fresh, with the seasons and their products as a guide. A patisserieMore info
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