Verónica Bustamante, Author at so good.. magazine

Yann Menguy: “We make an identity pastry, creativity is the slogan”

Samurai, alchemy, and flowers: a journey through Roberto Cortez’s creative pastry and ice cream

Roberto Cortez so good #26

Bakery China

Immersive Experiences and Cultural Exchange at Bakery China 2025

Bakery China

Fruit-Forward Bakery Applications and Frozen Desserts in the Upcoming Guittard Chocolate Studio Courses

Team Korea wins the iba UIBC Cup of Confectioners

Korea Wins the Gold Medal and Best Showpiece Award at the IBA UIBC Cup of Confectioners

Iba

Erica Abe

Erica Abe: ‘I truly love my craft, Benu is a good place where I can practice every day’

Pastry Interviews

École Bellouet Conseil

Puratos Acquires the Legendary École Bellouet Conseil

Five reasons to visit Bakery China 2025

Bakery China

The First Chicago Baking & Pastry Forum: Top Chefs and US National Selection for the Coupe du Monde de la Pâtisserie

Coupe du Monde de la Pâtisserie USA Pastry Team

More than 150 chefs attend Jordi Bordas’ B-Concept World Tour in New York and Los Angeles

Jordi Bordas

macambo

Discover the full potential of macambo, cacao’s unknown “brother,” with David Chamorro and Christian Domínguez

so good #33

so good recipes.. 4 inside

Where is pastry heading? Discover three trends in so good.. recipes 4

Books For Chefs Catalogue

Winners Championnat de France du Dessert

Clément Réauté and Lucie Billon, french champions du Dessert 2025

Championnat de France du Dessert