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Posts ByVerónica Bustamante, Author at so good.. magazine

Yann Couvreur: “I opened my pastry shop to be free”

April 24, 2019 |

He embodies better than anyone an idea of patisserie that, little by little and fortunately, is catching on. It is that idea of the freshly made, natural and fresh, with the seasons and their products as a guide. A patisserieMore info