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Posts Bysogoodmag, Author at so good.. magazine

How to lighten a praliné dessert using five technological ingredients according to Jordi Puigvert

January 10, 2023 |

The author of the book Evolution teaches how to give this praliné individual a contemporary feel and showcase an airy, light version.More info

The Asian Pastry Cup: The story of a passion and the drive to highlight Asia’s pastry chefs

December 12, 2022 |

Its founder and director Vincent Bourdin takes stock of this consolidated and renowned competition.
More info

Antonio Bachour: “Bachour Buffets is a book to open a pastry shop and have recipes for five years”

November 25, 2022 |

The popular chef gives us the keys to his new book, published by Grupo Vilbo, which goes on sale on November 25.More info

Books For Chefs prepares a Black Friday full of deals

November 24, 2022 |

Reduced prices, signed books, and much more from November 25 to 28.More info

Bachour Buffets, Antonio Bachour’s great work and legacy

November 15, 2022 |

The book, published by Grupo Vilbo and available at Books For Chefs, shows his pastry through five themed buffets.More info

Five Oh Là Là! flours for special breads and with terroir

October 17, 2022 |

In his first book, Yohan Ferrant delves into monococum, negrillo, or Florencio Aurora, among other interesting flours.More info

Paulina Borowicz Hardeman : “The trends in decorating cakes and desserts are often the same as those in fashion and architecture”

October 6, 2022 |

The Barbara Decor brand has just launched its catalog number 6 which presents more than 50 new chocolate decoration designs. More info

French pastry chef Franck Fresson has passed away

September 21, 2022 |

One of the great figures of French pastry, located in Metz, has departed at only 53 years of ageMore info

Doughs are on the rise. Books for Chefs presents Oh là là!, Yohan Ferrant’s first book

September 20, 2022 |

In the pages of this new book, available at Books For Chefs, professionals will find recipes for a wide assortment of bakery and pastry products accompanied by advice and reflections on this great profession.More info

Tips for choosing and working with chocolate according to The Pastry Alphabet

July 27, 2022 |

In the book, The Pastry Alphabet, the creative department of Cacao Barry, apart from presenting basic recipes to master French pastry, share their great knowledge about chocolate.More info