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The author of the book Evolution teaches how to give this praliné individual a contemporary feel and showcase an airy, light version.
Its founder and director Vincent Bourdin takes stock of this consolidated and renowned competition.
The popular chef gives us the keys to his new book, published by Grupo Vilbo, which goes on sale on November 25.
Reduced prices, signed books, and much more from November 25 to 28.
The book, published by Grupo Vilbo and available at Books For Chefs, shows his pastry through five themed buffets.
In his first book, Yohan Ferrant delves into monococum, negrillo, or Florencio Aurora, among other interesting flours.
Paulina Borowicz Hardeman : “The trends in decorating cakes and desserts are often the same as those in fashion and architecture”October 6, 2022 | sogoodmag
The Barbara Decor brand has just launched its catalog number 6 which presents more than 50 new chocolate decoration designs.
In the pages of this new book, available at Books For Chefs, professionals will find recipes for a wide assortment of bakery and pastry products accompanied by advice and reflections on this great profession.
In the book, The Pastry Alphabet, the creative department of Cacao Barry, apart from presenting basic recipes to master French pastry, share their great knowledge about chocolate.