Posts Bysogoodmag, Author at so good.. magazine
How to lighten a praliné dessert using five technological ingredients according to Jordi Puigvert
January 10, 2023 | sogoodmag
The author of the book Evolution teaches how to give this praliné individual a contemporary feel and showcase an airy, light version.More info
The Asian Pastry Cup: The story of a passion and the drive to highlight Asia’s pastry chefs
December 12, 2022 | sogoodmag
Its founder and director Vincent Bourdin takes stock of this consolidated and renowned competition.
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Antonio Bachour: “Bachour Buffets is a book to open a pastry shop and have recipes for five years”
November 25, 2022 | sogoodmag
The popular chef gives us the keys to his new book, published by Grupo Vilbo, which goes on sale on November 25.More info
Books For Chefs prepares a Black Friday full of deals
November 24, 2022 | sogoodmag
Reduced prices, signed books, and much more from November 25 to 28.More info
Bachour Buffets, Antonio Bachour’s great work and legacy
November 15, 2022 | sogoodmag
The book, published by Grupo Vilbo and available at Books For Chefs, shows his pastry through five themed buffets.More info
Five Oh Là Là! flours for special breads and with terroir
October 17, 2022 | sogoodmag
In his first book, Yohan Ferrant delves into monococum, negrillo, or Florencio Aurora, among other interesting flours.More info
Paulina Borowicz Hardeman : “The trends in decorating cakes and desserts are often the same as those in fashion and architecture”
October 6, 2022 | sogoodmag
The Barbara Decor brand has just launched its catalog number 6 which presents more than 50 new chocolate decoration designs. More info
French pastry chef Franck Fresson has passed away
September 21, 2022 | sogoodmag
One of the great figures of French pastry, located in Metz, has departed at only 53 years of ageMore info
Doughs are on the rise. Books for Chefs presents Oh là là!, Yohan Ferrant’s first book
September 20, 2022 | sogoodmag
In the pages of this new book, available at Books For Chefs, professionals will find recipes for a wide assortment of bakery and pastry products accompanied by advice and reflections on this great profession.More info
Tips for choosing and working with chocolate according to The Pastry Alphabet
July 27, 2022 | sogoodmag
In the book, The Pastry Alphabet, the creative department of Cacao Barry, apart from presenting basic recipes to master French pastry, share their great knowledge about chocolate.More info
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