Posts Bysogoodmag, Author at so good.. magazine
Yann Couvreur and Danilo Angé join the Books For Chefs catalog
August 16, 2020 | sogoodmagOur professional online bookstore has incorporated in recent weeks a series of titles that address artisan pastry, the initiation of the trade, and the science behind certain culinary processes.
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Ice cream enters a new gastronomic phase
August 4, 2020 | sogoodmagIn recent years, great pastry chefs and cooks have focused on ice cream as a creative and commercial resource with great potential.More info
Wine, sea, and vegetable pigments come to desserts
July 31, 2020 | sogoodmagThere are many Spanish chefs who in recent years have been paying special attention to desserts in their research, pointing to new and surprising ingredients. More info
Eight innovations that take pastry and bakery even further
May 15, 2020 | sogoodmagWe contact nine leading chefs in Spain to find out first-hand which are the most interesting launches they have detected in recent months. Innovation is served.More info
We like it – So Good 22 is here
July 3, 2019 | sogoodmagWhat makes us feel such intense emotions every new So Good? It is the names and surnames of each collaborator, it is the talent that shines on each page of the magazineMore info
The living pastry. Frank Haasnoot presents Prisma, his first book
December 26, 2018 | sogoodmagThe great Dutch master chef has launched Prisma, his first book, published by so good.. magazineMore info
Ten examples of the possibilities of rhubarb in modern pastry
July 18, 2018 | sogoodmagWith flowers, green-colored, in a gummy form… rhubarb is the protagonist in some of the most striking pastry proposals in recent times.More info
Jean-Pierre Wybauw in memoriam. A Fine Chocolatier, A Great Teacher
June 21, 2018 | sogoodmagThe Belgian chef died on Tuesday, June 19 due to ALS, leaving behind a successful career around chocolate as his legacy. More info
Cutting-edge technology and artisan crafts in Dobla Vietnam
May 28, 2018 | sogoodmagA visit to the facilities of this firm in Vietnam allows us to appreciate the originality and delicacy of its repertoire of more than 500 different chocolate decorations.More info
So Good Recipes 2, the vade mecum of professional pastry
May 24, 2018 | sogoodmagThe pastry chefs favorite tool to encourage their creativity reaches its second edition with 50% more contents, more than 1.600 recipes duly classifiedMore info