Eight pastry chefs who have been seduced by the subzero world

Ten aspiring countries at the Asian Pastry Cup 2024 and new travel cake test

So good #32 editorial. Crossing without a second thought

Pâtiss’Art, the new meeting point for haute pastries in Normandy

Albert Adrià’s ice cream parlor, Gelato Collection, opens its doors in Barcelona

The École Nationale Supérieure de Pâtisserie celebrates 40 years debating the challenges of the pastry of the future

Twenty-one stories that needed to be told and that you will want to know

The 25 pastry chefs awarded by La Liste in 2024

Talia Profet: “With cocoa powder I see a world of possibilities that I don’t see in chocolate”

Sigep looks at the ‘world’ and expands its space dedicated to pizza in 2025

Argentina wins the ‘Americas’ selection of the Coupe du Monde de la Pâtisserie

Martin Diez: “I love contrasting, I think beauty comes out of it”