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Posts ByReiko Matsuno, Author at so good.. magazine

Tomonari Kombu. The beauty of empty space

August 25, 2022 |

While always paying homage to the traditions of French pastry handed down from generation to generation, Kombu’s world is being updated daily by integrating his Japanese identity and inspiration from other industries.More info

Akihiro kakimoto, a combination to wow the world

October 10, 2020 |

A unique approach to pastry with a culinary mind which is capable to combine savory and sweet elementsMore info

The ‘Blade Runner’ chocolate showpiece by Jiro Tanaka

February 7, 2019 |

Our Japanese correspondant Reiko Matsuno travels to Kamakura to discover this amazing chocolate work of art with more than a hundred elements, most of them handmade without moldsMore info