Posts ByJaume Cot, Author at so good.. magazine
Desserts inspired in chapters, it is the challenge this pastry chef hast to face in Preludio’s restaurant
Culinary spirit and round-shape plated desserts define the style of this awarded German pastry chef
A deep look to Indian Vinesh Johny, one of the most popular pastry chefs in his country and responsible of Academy Lavonne
Cakes presided over by finely laminated apples and other baked riches run through the latest delivery of the most international pastry leader
It could not be possible to understand the huge increasing of good and fine pastry chefs in the Asia Pacific Region without him, meet Nicklesh Sharma, the man behind the Academy of Pastry Arts
From the necessary concept or idea before executing a presentation to the different techniques that a professional has at their fingertips.
We took advantage of the presidency of Pierre Hermé in the latest edition of the historic Championnat de France du Dessert to learn about the concerns of the great French master regarding the discipline of plated desserts.
The young Belgian pastry chef of Zuut goes for clean and simple creations on the outside, but which are very powerful flavor-wise on the inside.