so good.. magazine – The magazine of the haute pâtisserie

Wastes from the food industry that are actually rich in polyphenols can help to get healthier foods and give new value to other derivatives of cocoaMore info

Located in Taiwan, CJSJ reflects the strong personality of his pastry chefMore info

Can anyone doubt the cinematic power of a good chocolate or a freshly baked cookie? These proposals on the small and large screen confirm that the relationship between pastry and cinema is highly emulsifiable.More info

Desserts inspired in chapters, it is the challenge this pastry chef hast to face in Preludio’s restaurantMore info

Culinary spirit and round-shape plated desserts define the style of this awarded German pastry chefMore info

A deep look to Indian Vinesh Johny, one of the most popular pastry chefs in his country and responsible of Academy LavonneMore info

Casa Cacao, Jordi Roca’s great chocolate dream, finally opens its doors in the same city of El Celler de Can RocaMore info

Cakes presided over by finely laminated apples and other baked riches run through the latest delivery of the most international pastry leaderMore info

It could not be possible to understand the huge increasing of good and fine pastry chefs in the Asia Pacific Region without him, meet Nicklesh Sharma, the man behind the Academy of Pastry ArtsMore info

From the necessary concept or idea before executing a presentation to the different techniques that a professional has at their fingertips.
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