Posts ByJaume Cot, Author at so good.. magazine
After a few years in Asia, Marijn Coertjens gets back to Belgium and opens a pastry shop with his signature chocolate and amazing pâtisserie
Three high-voltage days in which we have been able to appreciate a lot of talent and emotions interspersed in a competition that the Swiss chocolatier virtuoso took home.
For his official presentation to the readers of So Good, this Dutch globetrotter, has wanted to be inspired by his favorite culture, Asia.
The 30th anniversary of the most important pastry competition already has all its candidates selected and training intensively to be among the best.
In addition to the intensive quarterly course, the school invites these two international chefs to carry out a masterclass
Some plantations in the Tamil Nadul region surprised the Belgian chocolatier and inspired him to expand his range of carrés, bars, macarons, bonbons, and cakes
Albert Adrià is unstoppable. In addition to running hugely successful restaurants in the elBarri group,he continues to immerse himself in new and fascinating projects. The lastof which we have had news is the one expected to open in London in
The pâtissier of Le Meurice in Paris adds a new recognition to his awarded and popular career.