so good.. magazine – The magazine of the haute pâtisserie

After a few years in Asia, Marijn Coertjens gets back to Belgium and opens a pastry shop with his signature chocolate and amazing pâtisserieMore info

Three high-voltage days in which we have been able to appreciate a lot of talent and emotions interspersed in a competition that the Swiss chocolatier virtuoso took home.More info

A great job in the pre-dessert lead to getting ahead of the Italian candidate Ettore BeligniMore info

For his official presentation to the readers of So Good, this Dutch globetrotter, has wanted to be inspired by his favorite culture, Asia.More info

The 30th anniversary of the most important pastry competition already has all its candidates selected and training intensively to be among the best.More info

In addition to the intensive quarterly course, the school invites these two international chefs to carry out a masterclass More info

Some plantations in the Tamil Nadul region surprised the Belgian chocolatier and inspired him to expand his range of carrés, bars, macarons, bonbons, and cakesMore info

Albert Adrià is unstoppable. In addition to running hugely successful restaurants in the elBarri group,he continues to immerse himself in new and fascinating projects. The lastof which we have had news is the one expected to open in London inMore info

Culinary temples that exhibit their passion in their dessert offer and creativity taken to the extreme in an edition of the magazine that uses rhubarb pink as the color of the cover. More info

The pâtissier of Le Meurice in Paris adds a new recognition to his awarded and popular career.More info