Ten aspiring countries at the Asian Pastry Cup 2024 and new travel cake test Asian Pastry Cup Coupe du Monde de la Pâtisserie
Albert Adrià’s ice cream parlor, Gelato Collection, opens its doors in Barcelona Albert Adrià ice cream
The École Nationale Supérieure de Pâtisserie celebrates 40 years debating the challenges of the pastry of the future ENSP
Talia Profet: “With cocoa powder I see a world of possibilities that I don’t see in chocolate” Cocoa so good #31
Argentina wins the ‘Americas’ selection of the Coupe du Monde de la Pâtisserie Coupe du Monde de la Pâtisserie