Clotilde Ghibaudo and Tatiana Vernot, from the D.C. & Maryland team, win the 2026 North American Pastry Championship

So good #36 editorial. Looking back to look forward

Contemporary pastry finds inspiration in the past in so good.. magazine 36

Bakery China 2026 fuels the international expansion of the country’s baking industry

La Liste adds artisan bakeries to its Pastry Special Awards 2026

Matcha tea in pastry: the three keys to recognizing a quality matcha

How to create desserts from aromas: four examples by Jesús Escalera

The NRA Show grows 4% and gathers over 55,000 professionals

Soft serve ice cream is back in style: Seven ways to reinvent it

Karine Hyon-Vintrou (École Ducasse): “Young chefs seek purpose and balance, not just prestige”

Three tools from Andrey Dubovik for creating bonbons with unique effects

Signature Fruit, Christophe Domange’s pastry method for simplifying fruit recipes