so good.. magazine – The magazine of the haute pâtisserie

The chefs promise to defend the bases of the trade and share their experiences with the rest of the associates.More info

Candidates from Italy, Switzerland, the United States, Spain, France, Japan, Portugal, and Australia will meet in November in Lugano.More info

The Spanish pastry chef has carried out a two-day demonstration of new flavors, presentation, and technical Information at Pastryschool 040.More info

This edition has been rated by the organization as the largest, widest, and with the largest offer in its history.More info

The championship will take place at Host Milano on October 21 and 22. More info

The Silikomart classroom proposes a total of 27 pastry courses taught by 19 acclaimed chefs worldwide for the last four months of the year.More info

The French chef, who succeeds Gabriel Paillasson, will perpetuate the values that characterize the competition.More info

This center opens in Beirut on October 15, a center aimed at lovers of pastry, bakery, chocolate, and ice cream.More info

The Argentinian Rodrigo Córdoba is the creator of this machine that offers freshly baked pastry in few minutes.More info

The Ukrainian chef is the Brand pastry chef for two new cafés.More info