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Posts ByAna Rodríguez, Author at so good.. magazine - Page 5 of 65

Sigep 2021 will be in March and in a blended format

October 9, 2020 |

Its next edition, scheduled to last an entire week, will focus on meetings and is presented as a hybrid model.More info

“Le Grand Livre de la Viennoiserie”, a new benchmark book on pastries

October 8, 2020 |

Alain Ducasse Edition has just released this book, available at Books For Chefs and signed by Jérémy Ballester, Jean-Marie Lanio, Thomas Marie, and Olivier Magne.More info

Eunji Lee and Miro Uskokovic join L’École Valrhona Brooklyn online classes

October 5, 2020 |

Professional and amateur pastry chefs from around the world have the opportunity to learn how to make desserts like a Michelin star chef in the center’s new virtual demos.More info

The Christmas “cracker” by La Maison du Chocolat

October 1, 2020 |

Nicolas Cloiseau’s collection is explosive, XXL, and has a lot of chocolate.More info

Hazelnut-Lemon, the ephemeral creation by Pierre Hermé and Cédric Grolet

September 29, 2020 |

This cake is offered exclusively to order from September 24 to October 18.More info

Dandelion and Tesla Create 3D Geometric Chocolate Chips

September 29, 2020 |

In order to get the perfect chocolate chip, chef Lisa Vega and industrial designer Remy Labesque have worked together.More info

Xavi Donnay, chosen as the best pastry chef at The Best Chef Awards 2020

September 28, 2020 |

For the pastry chef of the Lasarte restaurant, this award is a great joy and a reason to continue growing.More info

Pastry design does matter. Six trendsetting decorations by Frank Haasnoot

September 23, 2020 |

In “Prisma”, the Dutch chef displays decorations that encourage you to dream and that add value to any preparation.More info

Sirha and the Coupe du Monde de la Pâtisserie change their dates

September 23, 2020 |

The next edition of the fair will be held in May 2021, which, under the umbrella of Sirha Food, will once again bring together the two main world pastry and cooking competitions and will deliver a new discourse adapted to current circumstances.More info

Nicolas Haelewyn, the new pastry chef at Maison Ladurée

September 22, 2020 |

The pastry chef from Normandy returns to La Maison and signs five new creations.More info