Posts ByAna Rodríguez, Author at so good.. magazine - Page 5 of 52
The chefs promise to defend the bases of the trade and share their experiences with the rest of the associates.
Candidates from Italy, Switzerland, the United States, Spain, France, Japan, Portugal, and Australia will meet in November in Lugano.
The Spanish pastry chef has carried out a two-day demonstration of new flavors, presentation, and technical Information at Pastryschool 040.
This edition has been rated by the organization as the largest, widest, and with the largest offer in its history.
The championship will take place at Host Milano on October 21 and 22.
The Silikomart classroom proposes a total of 27 pastry courses taught by 19 acclaimed chefs worldwide for the last four months of the year.
The French chef, who succeeds Gabriel Paillasson, will perpetuate the values that characterize the competition.
This center opens in Beirut on October 15, a center aimed at lovers of pastry, bakery, chocolate, and ice cream.
The Ukrainian chef is the Brand pastry chef for two new cafés.