so good.. magazine – The magazine of the haute pâtisserie

The United States and Argentina completed the podium.More info

According to the Puratos Taste Tomorrow report, 35% of Europeans buy these products at least once a week, and 30% in the rest of the world.More info

Aurélie Thérond gathers 60 recipes without these four basic confectionery ingredients in her book, Je veux faire un gâteau mais je n’ai pas…More info

Amaury Guichon, along with Kirsten Tibballs, Yusuke Matsushita, and Sachi Takagi will all ensure transparent and fair judging.More info

Zoo Studio reveals the details of this design, recently awarded a Bronze Laus.More info

The expansion includes new laboratories and classrooms, as well as student apartments.More info

Just one year after its release, the chef’s second book has achieved Bronze for the design developed by Zoo Studio.More info

The pastry chef will help to respond to an evolving fine dining sceneMore info

For the first time, the competition will also host teams from North America.More info

Available in our online bookstore Books For Chefs, it is a book that wants to break established myths about pastry.More info