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Posts ByAna Rodríguez, Author at so good.. magazine - Page 5 of 59

The Maya Cup is postponed due to the coronavirus

March 26, 2020 |

The Latin American qualifier for the Coupe du Monde de la Pâtisserie will be held in September in Peru.More info

The Butter Book, an online training concept inspired by The French Pastry School

March 23, 2020 |

Jacquy Pfeiffer and Sébastien Canonne have created this new online pastry, baking, and cake decorating educational experience.More info

More than 280 video recipes from great chefs in Savour School online classes

March 19, 2020 |

In this training modality, you can learn techniques and trends without leaving home thanks to Kirsten Tibballs, the school’s director, and many other invited pastry chefs.More info

Yann Brys’ eclectic collection for Evok

March 18, 2020 |

The MOF has designed a different creation for four of the group’s hotels: Nolinski, Brach, Sinner, and Coeur des Vosges.More info

The Pastry Alphabet, the DNA of pastry creativity

March 17, 2020 |

In this book, the chefs of Cacao Barry offer practical recipes to master the art of French pastry, enhance creativity, and exceed the limits of flavor.More info

Bee Chef Pastry School launches an International Masters in Haute Pastry

March 12, 2020 |

Responsible pastry, ice cream trends, viennoiserie, and gelling agents are some of the topics that will be covered in this training scheduled for the month of November.More info

IBA will redistribute the space of its pavilions in 2021

March 11, 2020 |

The worldwide benchmark fair for bakery and pastry continues to announce changes for its 25th edition.More info

Ladurée thinks ‘green’ and launches his first vegan macarons

March 11, 2020 |

After months of research, the French maison surprises with two macarons without butter or egg whites.More info

Countdown to Ibaktech 2020

March 10, 2020 |

From March 26 to 29, the 13th edition of this biennial fair in Istanbul will open its doors.More info

16 chocolate proposals for an artistic and fun Easter

March 6, 2020 |

Adorable animals, friendly vegetables, carousels, baroque eggs … In 2020, renowned pastry chefs show their ingenuity by working with chocolate.More info