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Posts ByAna Rodríguez, Author at so good.. magazine - Page 5 of 52

Oriol Balaguer and Fabrizio Galla join Relais Desserts

October 2, 2019 |

The chefs promise to defend the bases of the trade and share their experiences with the rest of the associates.More info

Nineteen candidates will compete in the I Panettone World Cup

September 27, 2019 |

Candidates from Italy, Switzerland, the United States, Spain, France, Japan, Portugal, and Australia will meet in November in Lugano.More info

Jordi Puigvert reveals techniques and textures for desserts in the Netherlands

September 26, 2019 |

The Spanish pastry chef has carried out a two-day demonstration of new flavors, presentation, and technical Information at Pastryschool 040.More info

IBIE 2019. More offer, more show floor, and more public

September 23, 2019 |

This edition has been rated by the organization as the largest, widest, and with the largest offer in its history.More info

The FIPGC World Pastry Championship 2019, contended among 16 countries

September 19, 2019 |

The championship will take place at Host Milano on October 21 and 22. More info

Vincent Guerlais and Elias Läderach, in the spectacular course calendar of Hangar 78

September 19, 2019 |

The Silikomart classroom proposes a total of 27 pastry courses taught by 19 acclaimed chefs worldwide for the last four months of the year.More info

Pierre Hermé, the new president of the Coupe du Monde de la Pâtisserie

September 17, 2019 |

The French chef, who succeeds Gabriel Paillasson, will perpetuate the values that characterize the competition.More info

Emmanuel Hamon directs ABA, new Middle East Baking Arts Academy

September 13, 2019 |

This center opens in Beirut on October 15, a center aimed at lovers of pastry, bakery, chocolate, and ice cream.More info

Capsules knock on pastry’s door with Tigoût

September 6, 2019 |

The Argentinian Rodrigo Córdoba is the creator of this machine that offers freshly baked pastry in few minutes.More info

Dinara Kasko’s pastry arrives in Moscow and Boston

September 4, 2019 |

The Ukrainian chef is the Brand pastry chef for two new cafés.More info