Posts ByAna Rodríguez, Author at so good.. magazine - Page 5 of 65
Its next edition, scheduled to last an entire week, will focus on meetings and is presented as a hybrid model.
Alain Ducasse Edition has just released this book, available at Books For Chefs and signed by Jérémy Ballester, Jean-Marie Lanio, Thomas Marie, and Olivier Magne.
Professional and amateur pastry chefs from around the world have the opportunity to learn how to make desserts like a Michelin star chef in the center’s new virtual demos.
This cake is offered exclusively to order from September 24 to October 18.
In order to get the perfect chocolate chip, chef Lisa Vega and industrial designer Remy Labesque have worked together.
For the pastry chef of the Lasarte restaurant, this award is a great joy and a reason to continue growing.
In “Prisma”, the Dutch chef displays decorations that encourage you to dream and that add value to any preparation.
The next edition of the fair will be held in May 2021, which, under the umbrella of Sirha Food, will once again bring together the two main world pastry and cooking competitions and will deliver a new discourse adapted to current circumstances.
The pastry chef from Normandy returns to La Maison and signs five new creations.