Posts ByAna Rodríguez, Author at so good.. magazine - Page 5 of 51
Iba 2021 will be held in October and will last five days
July 31, 2019 | Ana Rodríguez
Preparations for the 25th edition of the fair that promises significant developments begin.More info
Six pastry chefs confirmed for the American semi final of Valrhona’s C3
July 30, 2019 | Ana Rodríguez
The qualifying round will be held next October and will decide which North American candidate passes to the grand international final of the competition.More info
New Trophée International de la Pâtisserie Française in Paris
July 26, 2019 | Ana Rodríguez
The competition, open to professionals under the age of 23, will be held in November at the Salon du Chocolat in Paris.More info
Rogério Shimura and Gustaf Mabrouk, world baker and pastry chef according to the UIBC
July 25, 2019 | Ana Rodríguez
The chefs will receive their awards next September in Russia at the 2019 UIBC Congress.More info
Iginio Massari prepares a pastry event for Host 2019
July 23, 2019 | Ana Rodríguez
The Italian chef joins the Salon along with more than 20 renowned pastry chefs from all over the world to offer not only workshops and ideas, but also a vision of the future.More info
Nestlé creates the first 70% dark chocolate made only with the cocoa fruit
July 22, 2019 | Ana Rodríguez
The company uses cocoa pulp for the first time as an ingredient to naturally sweeten chocolate.More info
A fruit market in Dominique Ansel Bakery Soho
July 19, 2019 | Ana Rodríguez
The French chef has searched for the best seasonal fruits from around the world to create eleven beautiful cakes.More info
A new trophy by Vincent Guerlais and ambitious bakery competitions at Serbotel
July 17, 2019 | Ana Rodríguez
The biennial fair, which will celebrate its 17th edition this October, will host a score of attractive competitions.More info
Natural cocoa helps reduce the occurrence of chronic diseases
July 12, 2019 | Ana Rodríguez
According to Dr. Ramon Estruch, the high content of polyphenols in cocoa have antioxidant and anti-inflammatory effects on the body.More info
Harrods proposes an afternoon tea with Hermé, Musa, Couvreur, and Grolet [cancelled]
July 11, 2019 | Ana Rodríguez
These four great French pastry chefs will present their signature pâtisserie in London during the months of July and AugustMore info
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