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Posts ByAna Rodríguez, Author at so good.. magazine - Page 5 of 84

Chile wins the Americas Pastry Cup and has direct access to the Coupe du Monde

July 18, 2022 |

The United States and Argentina completed the podium.More info

The consumption of vegan products is growing worldwide

July 14, 2022 |

According to the Puratos Taste Tomorrow report, 35% of Europeans buy these products at least once a week, and 30% in the rest of the world.More info

How would you make a cake without flour, sugar, eggs, or butter?

July 7, 2022 |

Aurélie Thérond gathers 60 recipes without these four basic confectionery ingredients in her book, Je veux faire un gâteau mais je n’ai pas…More info

Four great pastry chefs preside over the WCM jury

July 1, 2022 |

Amaury Guichon, along with Kirsten Tibballs, Yusuke Matsushita, and Sachi Takagi will all ensure transparent and fair judging.More info

The keys to the award-winning design of Files by Ramon Morató

June 27, 2022 |

Zoo Studio reveals the details of this design, recently awarded a Bronze Laus.More info

The École Nationale Supérieure de Pâtisserie expands

June 23, 2022 |

The expansion includes new laboratories and classrooms, as well as student apartments.More info

The book Files by Ramon Morató wins a 2022 Laus award for its publishing design

June 22, 2022 |

Just one year after its release, the chef’s second book has achieved Bronze for the design developed by Zoo Studio.More info

Romain Cornu, the new Global Brand Ambassador for Cacao Barry and Mona Lisa

June 20, 2022 |

The pastry chef will help to respond to an evolving fine dining sceneMore info

The Americas Pastry Cup, formerly known as the Copa Maya, will be held in July in Chile

June 7, 2022 |

For the first time, the competition will also host teams from North America.More info

Leyre Pedrazuela reclaims a more conscious diet in the book, Essenzia

June 6, 2022 |

Available in our online bookstore Books For Chefs, it is a book that wants to break established myths about pastry.More info