Posts ByAna Rodríguez, Author at so good.. magazine - Page 5 of 87
Matéo Attard, France’s 2022 Best Apprentice Chocolatier Pastry Chef
November 16, 2022 | Ana RodríguezAttard has beaten eight other contestants in this new competition organized by the Confédération des Chocolatiers Confiseurs.More info
Caketail, a new competition that combines gastronomy and spirits
November 16, 2022 | Ana RodríguezThe event, organized by Rémy Cointreau Gastronomy, is open to hotel and restaurant professionals working in Benelux.More info
A prototype of fat-free whipped cream using bacteria has been developed in Copenhagen
November 14, 2022 | Ana RodríguezThis whipped cream proposal uses lactic acid bacteria, making it less caloric and more sustainable. More info
Italy remains at the top in the Coppa del Mondo del Panettone
November 10, 2022 | Ana RodríguezGiuseppe Mascolo and Annibale Memmolo were proclaimed winners of the traditional and chocolate categories, respectively.More info
The Salon du Chocolat returns with force and with major championships
November 9, 2022 | Ana RodríguezDuring the five days of the event, attendees were able to enjoy a complete program of conferences, masterclasses, competitions, and fashion shows.More info
Callebaut launches The Chocolatier’s Kitchen, an ambitious bonbon treaty
November 7, 2022 | Ana RodríguezThe book, available in English at Books For Chefs, contains more than 200 recipes.More info
France once again wins the Mondial des Arts Sucrés
November 4, 2022 | Ana RodríguezJapan and Malaysia completed the podium of the competition, held at the Salon du Chocolat in Paris.More info
Twelve Christmas bûches to travel without leaving home
November 2, 2022 | Ana RodríguezProvence, Paris, and Venice are some of the places that you will be able to savor through our traditional ranking of Christmas logs.More info
Malaysia wins the Asian Pastry Cup again
October 28, 2022 | Ana RodríguezSouth Korea and Chinese Taipei came in second and third place, and, therefore, get a direct pass to the World Cup of Pastry.More info
Planète Pâtissiers portrays four emerging pastry chefs in France
October 27, 2022 | Ana RodríguezNina Métayer, Maxime Frédéric, Nicolas Multon, and Marion Goettle are the protagonists of this documentary series.More info