Posts ByAna Rodríguez, Author at so good.. magazine
The Dutch pastry chef has reached an agreement with pastry chef friends to market his legendary cake in Hong Kong, Singapore, and Seoul.
Ramon Morató, Frank Haasnoot, and Wei Loon Taan are some of the chefs who will teach classes this year.
The group will expand its line of sponge cake bases with new flavors, dimensions and types.
The box was commissioned by Queen Victoria and sent to South Africa during the Second Boer War as a gift to British troops serving on the front lines.
With a slight increase in new users, our portal maintains the good rate despite the coronavirus.
The Group thus incorporates 3D design into its industrial know-how and reaffirms its search for innovation.
The Christmas collection envisioned by Jérémie Runel is made up of four creations: Madagascar, Ardèche, Alps, and Sicily.
The next edition of the fair will take place from October 22 to 26.
The pastry chef at Le Four Seasons Hotel George V Paris shakes up the codes once again with this creative piece.
Due to the coronavirus, the organizing committee has had to cancel most of the continental selections and make the selection based on the results of the 2018 podiums.