so good.. magazine – The magazine of the haute pâtisserie

The merging of both companies will strengthen Dobla’s growth capabilities and expand Irca’s geographical presence.More info

The award-winning book by Nathan Myhrvold and Francisco Migoya will go on sale in autumn of 2019 in these three languages.More info

The media-friendly chef has been chosen by photographers and culinary experts.More info

The MOF Glacier offers a new tasting experience in this artisan ice cream shop in Paris. More info

More than 76,000 professional visitors have been more than satisfied with the latest edition of the fair.More info

The acclaimed French chef will present a selection of signature pastries at Ansel’s headquarters in Soho.More info

Professionals and amateurs can now register for the 45th edition of this competition dedicated to plated desserts in restauration. More info

Both chefs once again demonstrate that they work very well together.More info

Both pastry chefs have passed the Association’s rigorous admission test.More info

In Sèvres (France), a lucky few will be able to enjoy this special accommodation measuring 18 m2 with 1.5 tons of chocolate.More info