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Posts ByAna Rodríguez, Author at so good.. magazine

Irca acquires Dobla

October 15, 2018 |

The merging of both companies will strengthen Dobla’s growth capabilities and expand Irca’s geographical presence.More info

Modernist Bread will be translated into Spanish, French, and German

October 10, 2018 |

The award-winning book by Nathan Myhrvold and Francisco Migoya will go on sale in autumn of 2019 in these three languages.More info

Antonio Bachour, best pastry chef at the Best Chef Awards 2018

October 4, 2018 |

The media-friendly chef has been chosen by photographers and culinary experts.More info

David Wesmaël opens La Glacerie Paris

October 3, 2018 |

The MOF Glacier offers a new tasting experience in this artisan ice cream shop in Paris. More info

Digitization and China’s victory mark the 24th edition of the Iba

October 2, 2018 |

More than 76,000 professional visitors have been more than satisfied with the latest edition of the fair.More info

Amaury Guichon’s pastry, for the first time in New York at Dominique Ansel Bakery

September 26, 2018 |

The acclaimed French chef will present a selection of signature pastries at Ansel’s headquarters in Soho.More info

The Championnat de France du Dessert 2019 opens registration

September 26, 2018 |

Professionals and amateurs can now register for the 45th edition of this competition dedicated to plated desserts in restauration. More info

Antonio Bachour and Carles Mampel, together at T Dessert in Beijing

September 21, 2018 |

Both chefs once again demonstrate that they work very well together.More info

Mathieu Kamm and Jan Proot, new members of Relais Desserts

September 20, 2018 |

Both pastry chefs have passed the Association’s rigorous admission test.More info

A storybook evening in Jean-Luc Decluzeau’s chocolate hut

September 13, 2018 |

In Sèvres (France), a lucky few will be able to enjoy this special accommodation measuring 18 m2 with 1.5 tons of chocolate.More info