Posts ByAna Rodríguez, Author at so good.. magazine
The École Nationale Supérieure de Pâtiserie expands its campus due to the great demand for pastry training
September 22, 2023 | Ana Rodríguez
With new apartments, laboratories, and classrooms, the school now offers a 7,000 m2 learning space.More info
More than 100 dessert recipes from Ballymaloe, the birthplace of modern Irish cuisine / Review
September 21, 2023 | Ana Rodríguez
The book, available at Books For Chefs, is divided into different sections, from fruits to cakes.
More info
Seven chocolate books from which to acquire techniques and improve recipes
September 14, 2023 | Ana Rodríguez
In Books For Chefs, you will find a careful selection of titles to expand your knowledge on the subject.More info
European artisan bakery is scheduled to be present at Iba 2023
September 8, 2023 | Ana Rodríguez
It will be one of the pillars of the fair that will take place next October in Munich.More info
Cacao Barry and La Liste present around twenty awards to chefs and pastry shops from around the world
September 8, 2023 | Ana Rodríguez
Innovation, new talents, sustainability… these new awards cover 11 categories.More info
The Salon du Chocolat in Paris opens new areas and recovers the Espace Japon
August 29, 2023 | Ana Rodríguez
The event will also host its usual activities and competitions.More info
Chococruise, a Mediterranean cruise dedicated to chocolate
August 18, 2023 | Ana Rodríguez
Ramón Morató, Alberto Simionato, Philippe Bertrand, Joël Perriard, and Alexandre Bourdeaux, all of them members of the Chocolate Academy and Barry Callebaut ambassadors, will hold show cookings and workshops.More info
The didactic and small manuals of pastry, bread and pastries by Marabout / Review
August 14, 2023 | Ana Rodríguez
Written by Rodolphe Landemaine and Mélanie Dupuis, they are now available in French at Books for Chefs. More info
Twelve countries will compete in The iba.UIBC Cup of Bakers
August 2, 2023 | Ana Rodríguez
Among the different tests, applicants have to create an artistic piece around the theme, “The Animal World”.More info
100 French Pastry Classics by Carl Marletti / Review
July 13, 2023 | Ana Rodríguez
In this book, the chef show how to make everything from Paris-Brest to pastry creams, meringues, tiramisu cakes, and financiers.More info
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