so good.. magazine – The magazine of the haute pâtisserie

The book has become a Books For Chefs bestseller.More info

Mauritius and Tunisia came in second and third place respectively.More info

The acclaimed chef had already received this recognition in 2018.More info

The other Japanese chef, Keita Tanaka, came in second place and the French chef Romain Bert came in thirdMore info

Starting this September, Paris has a new establishment dedicated to biscuits with intense flavors and reduced sugar.More info

The company prepares training sessions with outstanding professionals for the months of October and November.More info

The Assistant Director of Culinary Studies of the Indian School of Hospitality reveals details about the reality and level of pastry in India.More info

In recent years, coconut is one of the favored fruits by professional pastry chefs, not only due to its flavor and aroma, but also because of its versatility.More info

Martín Lippo, Vincent Guerlais, and Richard Hawke are some of the professionals who will participate in the event.More info

The chef uses only non-GMO organic soybeans to create this collection.
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