Posts ByAna Rodríguez, Author at so good.. magazine
The Fair gathered more than 1,000 brands and visitors from 155 countries.
The pandemic is now but a memory for a fair that has convinced exhibitors and visitors.
The Japanese pastry chef Yui Tateyama came in second place, and the Indian chef Eureka Araujo came in third.
The pastry chef will organize the third edition of the Luxury Pastry around the World event
From the first sketches to the technical limitations, this book shows everything that goes behind a pastry creation.
The country, which had won the silver medal during the last five editions, has prevailed with a work based on the wind.
According to research, chocolate is irresistible to most people because of the film of fat it releases when it comes into contact with the tongue.
The fair will celebrate its 44th edition at the end of January in Rimini.
At her patisserie in Hong Kong, chef Asuka Matsubara displays skills gained in top pastry kitchens in Paris and Japan.