so good.. magazine – The magazine of the haute pâtisserie

The Fair gathered more than 1,000 brands and visitors from 155 countries.More info

The pandemic is now but a memory for a fair that has convinced exhibitors and visitors.More info

The Japanese pastry chef Yui Tateyama came in second place, and the Indian chef Eureka Araujo came in third.More info

The pastry chef will organize the third edition of the Luxury Pastry around the World eventMore info

With more than 3,000 m2, the center aspires to become a training benchmark in Southeast Asia.More info

From the first sketches to the technical limitations, this book shows everything that goes behind a pastry creation.More info

The country, which had won the silver medal during the last five editions, has prevailed with a work based on the wind.More info

According to research, chocolate is irresistible to most people because of the film of fat it releases when it comes into contact with the tongue.More info

The fair will celebrate its 44th edition at the end of January in Rimini.More info

At her patisserie in Hong Kong, chef Asuka Matsubara displays skills gained in top pastry kitchens in Paris and Japan.More info