Image Image Image Image Image Image Image Image Image Image

Posts ByAna Rodríguez, Author at so good.. magazine

The École Nationale Supérieure de Pâtiserie expands its campus due to the great demand for pastry training

September 22, 2023 |

With new apartments, laboratories, and classrooms, the school now offers a 7,000 m2 learning space.More info

More than 100 dessert recipes from Ballymaloe, the birthplace of modern Irish cuisine / Review

September 21, 2023 |

The book, available at Books For Chefs, is divided into different sections, from fruits to cakes.
More info

Seven chocolate books from which to acquire techniques and improve recipes

September 14, 2023 |

In Books For Chefs, you will find a careful selection of titles to expand your knowledge on the subject.More info

European artisan bakery is scheduled to be present at Iba 2023

September 8, 2023 |

It will be one of the pillars of the fair that will take place next October in Munich.More info

Cacao Barry and La Liste present around twenty awards to chefs and pastry shops from around the world

September 8, 2023 |

Innovation, new talents, sustainability… these new awards cover 11 categories.More info

The Salon du Chocolat in Paris opens new areas and recovers the Espace Japon

August 29, 2023 |

The event will also host its usual activities and competitions.More info

Chococruise, a Mediterranean cruise dedicated to chocolate

August 18, 2023 |

Ramón Morató, Alberto Simionato, Philippe Bertrand, Joël Perriard, and Alexandre Bourdeaux, all of them members of the Chocolate Academy and Barry Callebaut ambassadors, will hold show cookings and workshops.More info

The didactic and small manuals of pastry, bread and pastries by Marabout / Review

August 14, 2023 |

Written by Rodolphe Landemaine and Mélanie Dupuis, they are now available in French at Books for Chefs. More info

Twelve countries will compete in The iba.UIBC Cup of Bakers

August 2, 2023 |

Among the different tests, applicants have to create an artistic piece around the theme, “The Animal World”.More info

100 French Pastry Classics by Carl Marletti / Review

July 13, 2023 |

In this book, the chef show how to make everything from Paris-Brest to pastry creams, meringues, tiramisu cakes, and financiers.More info