so good.. magazine – The magazine of the haute pâtisserie

The Dutch pastry chef has reached an agreement with pastry chef friends to market his legendary cake in Hong Kong, Singapore, and Seoul.More info

Ramon Morató, Frank Haasnoot, and Wei Loon Taan are some of the chefs who will teach classes this year.More info

The group will expand its line of sponge cake bases with new flavors, dimensions and types.More info

The box was commissioned by Queen Victoria and sent to South Africa during the Second Boer War as a gift to British troops serving on the front lines.More info

With a slight increase in new users, our portal maintains the good rate despite the coronavirus.More info

The Group thus incorporates 3D design into its industrial know-how and reaffirms its search for innovation.More info

The Christmas collection envisioned by Jérémie Runel is made up of four creations: Madagascar, Ardèche, Alps, and Sicily.More info

The next edition of the fair will take place from October 22 to 26.More info

The pastry chef at Le Four Seasons Hotel George V Paris shakes up the codes once again with this creative piece.More info

Due to the coronavirus, the organizing committee has had to cancel most of the continental selections and make the selection based on the results of the 2018 podiums.More info