so good.. magazine – The magazine of the haute pâtisserie

The book, available in French and English, is a manual on chocolate decorations and bonbons.More info

The pastry chef joins the team of chefs formed by Sarah Tibbetts, Derek Poirier, and Paul Saiphet.More info

June 30 is the deadline for the submission of applications.More info

La Pasticceria Bompiani pays tribute to modern fashion designers in April with a very sweet exhibition.More info

With this agreement, the Belgian firm will be able to offer a wider range of decorations for cakes.More info

The Italian pastry chef of Ristorante Luca Fantin in Tokyo is known for creating evocative desserts full of surprises when tastedMore info

The French chef will present three of his iconic fruit pastries: le citron, la fraise, and la noitte.More info

Jérôme de Oliveira, Julien Álvarez, Quentin Bailly, and Etienne Leroy will give exclusive training sessions from April 28 to May 1.More info

Masks, children’s games, koalas, rabbits, and pandas. The great pastry chefs come back to surprise us this year with original creations that are based on the traditional Easter egg.More info

The initiative, which turns 14 years old, will allocate all the benefits to the Zazakely Sambatra association.More info