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Posts ByAna Rodríguez, Author at so good.. magazine

Nine examples of putting basil to good use in pastry

August 22, 2019 |

Basil is gaining ground in pastry, not only because of its characteristic aroma and flavor, but also because it gives an attractive green color to creations without using artificial pigments.More info

Iba 2021 will be held in October and will last five days

July 31, 2019 |

Preparations for the 25th edition of the fair that promises significant developments begin.More info

Six pastry chefs confirmed for the American semi final of Valrhona’s C3

July 30, 2019 |

The qualifying round will be held next October and will decide which North American candidate passes to the grand international final of the competition.More info

New Trophée International de la Pâtisserie Française in Paris

July 26, 2019 |

The competition, open to professionals under the age of 23, will be held in November at the Salon du Chocolat in Paris.More info

Rogério Shimura and Gustaf Mabrouk, world baker and pastry chef according to the UIBC

July 25, 2019 |

The chefs will receive their awards next September in Russia at the 2019 UIBC Congress.More info

Iginio Massari prepares a pastry event for Host 2019

July 23, 2019 |

The Italian chef joins the Salon along with more than 20 renowned pastry chefs from all over the world to offer not only workshops and ideas, but also a vision of the future.More info

Nestlé creates the first 70% dark chocolate made only with the cocoa fruit

July 22, 2019 |

The company uses cocoa pulp for the first time as an ingredient to naturally sweeten chocolate.More info

A fruit market in Dominique Ansel Bakery Soho

July 19, 2019 |

The French chef has searched for the best seasonal fruits from around the world to create eleven beautiful cakes.More info

A new trophy by Vincent Guerlais and ambitious bakery competitions at Serbotel

July 17, 2019 |

The biennial fair, which will celebrate its 17th edition this October, will host a score of attractive competitions.More info

Natural cocoa helps reduce the occurrence of chronic diseases

July 12, 2019 |

According to Dr. Ramon Estruch, the high content of polyphenols in cocoa have antioxidant and anti-inflammatory effects on the body.More info