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Posts ByAna Rodríguez, Author at so good.. magazine

‘Reasoned Gourmandise’ by Frédéric Bau, now available in English and Spanish

September 23, 2021 |

The book, which is having great sales success, can be found at our online store, Books For Chefs.More info

Three months to go for the most sustainable World Pastry Cup

June 15, 2021 |

In this edition, chaired by Pierre Hermé, colourants such as titanium dioxide and glitter
will be banned.More info

Babka Praliné, the joint creation of Conticini and Cagnes

June 8, 2021 |

Both chefs have designed this balanced proposal of powerful flavors and great technique together. More info

Cordillera, recognized by the United Nations for its sustainability

June 7, 2021 |

The company has been included as a success story on the global One Planet platform.More info

Five fresh pastry books full of techniques to spark creativity

June 4, 2021 |

We share some titles that have recently been added to Books For Chefs and that are a source of inspiration for self-improvementMore info

Twelve examples of haute patisserie for all audiences

June 4, 2021 |

Gluten-free, lactose-free, vegan… chefs from all over the world work hard on products that follow the latest food trends.More info

Patrick Roger and his creative imitation soaps

June 2, 2021 |

The chef has devised this range of sweet soaps for Mother’s Day.More info

The latest pastry trends at Host 2021 by the hand of Iginio Massari

May 28, 2021 |

The fair believes that healthy foods and advanced machinery are part of the future of sweet cuisine.More info

Modernist Pizza hits bookstores in October

May 26, 2021 |

The latest and long-awaited release by Nathan Myhrvold and Francisco Migoya can be pre-ordered now.More info

Cacaosuyo and Qantu, overall winners at the International Chocolate Awards

May 20, 2021 |

Cuzco 80 chocolates and Oh la vache! Morropón Milk 60% have been proclaimed the Best in competition.More info