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Posts ByAna Rodríguez, Author at so good.. magazine

Travel Cake, Garuharu’s new monograph | Review

June 7, 2023 |

Yun Eunyoung expands her master book series with this volume that includes more than 40 recipes and is available at Books For Chefs.
More info

Effective techniques to decorate breads and achieve an attractive display in Bread.Art.Works | Review

June 1, 2023 |

With more than 40 recipe ideas, this book by Ireks is a must-read for anyone looking to give their breads a unique touch.More info

The World Chocolate Masters 24/25 calls for fun and games with the theme, Play!

May 30, 2023 |

The prestigious championship dedicated to chocolate has opened registrations for its next edition. National and regional teams start in 2024.More info

Louisa Lim, Asia’s Best Pastry Chef 2023

May 26, 2023 |

Trained at Le Cordon Bleu Paris, she has undoubtedly contributed to the success of Julien Royer’s restaurant Odette (Singapore) in recent years.More info

Chocolat: More Than 60 Recipes for Entremets and Tarts from Maja Vase | Review

May 25, 2023 |

Books For Chefs brings together two great books by the Danish chef in a single hardcover book.More info

The Panettone World Championship changes its formula and is competed in teams

May 19, 2023 |

Each team must execute a classic Italian panettone, a dark chocolate panettone, and an innovative savory one.More info

Ghanaian cocoa farmer’s incomes continue to fall according to Oxfam

May 15, 2023 |

The Organization ensures that 90% of growers do not have access to enough food and basic necessities.More info

The Vegan Pastry Bible Toni Rodríguez, now available in English | Review

May 4, 2023 |

Available in our Books For Chefs online store, it contains more than 100 recipes with step-by-step explanations and photos, tips, serving ideas, and tips for preserving.More info

Monographs and healthy pastries, highly demanded on Books For Chefs Book Week

April 28, 2023 |

The new book, Mini by Xavi Donnay, leads the sales ranking.More info

More than 40 pastry chefs and chocolatiers turn the egg into a work of art

April 25, 2023 |

Frédéric Bau presents an unusual exhibition in the Thorigny-Le Marais space.More info