Posts ByAna Rodríguez, Author at so good.. magazine
Sigep recovers its rhythm and reaffirms itself as a showcase for trends
February 6, 2023 | Ana RodríguezThe Fair gathered more than 1,000 brands and visitors from 155 countries.More info
Sirha Lyon 2023 sees figures from the pre-pandemic era
February 2, 2023 | Ana RodríguezThe pandemic is now but a memory for a fair that has convinced exhibitors and visitors.More info
The Italian pastry chef Ilaria Castellaneta is crowned Pastry Queen 2023
February 2, 2023 | Ana RodríguezThe Japanese pastry chef Yui Tateyama came in second place, and the Indian chef Eureka Araujo came in third.More info
Haute pastry once again plays a prominent role at Host 2023 with Iginio Massari
January 27, 2023 | Ana RodríguezThe pastry chef will organize the third edition of the Luxury Pastry around the World eventMore info
Lenôtre opens a culinary arts school in Thailand
January 25, 2023 | Ana RodríguezWith more than 3,000 m2, the center aspires to become a training benchmark in Southeast Asia.More info
François Daubinet reveals the ins and outs of the creative process in his first book, Inspirations
January 24, 2023 | Ana RodríguezFrom the first sketches to the technical limitations, this book shows everything that goes behind a pastry creation.More info
Japan, the perennial runner-up, wins the Coupe du Monde de la Pâtisserie 2023
January 23, 2023 | Ana RodríguezThe country, which had won the silver medal during the last five editions, has prevailed with a work based on the wind.More info
Scientists in the UK discover how to create healthier chocolate with a 3D tongue
January 20, 2023 | Ana RodríguezAccording to research, chocolate is irresistible to most people because of the film of fat it releases when it comes into contact with the tongue.More info
Future trends and major championships at Sigep 2023
January 19, 2023 | Ana RodríguezThe fair will celebrate its 44th edition at the end of January in Rimini.More info
French-Japanese fusion in Kiyoka’s Chinese New Year and Valentine’s Day proposals
January 17, 2023 | Ana RodríguezAt her patisserie in Hong Kong, chef Asuka Matsubara displays skills gained in top pastry kitchens in Paris and Japan.More info