so good.. magazine – The magazine of the haute pâtisserie

Japan and Denmark complete the podium of the competition held in Europain.More info

More than 38,000 visitors, more than 300 business meetings, and more than 100 new products. These are just some numbers of the last edition of the fair in an edition marked by the effort to maintain international interest.More info

In this preliminary round, Switzerland, Sweden, and Russia have achieved a direct pass to the Coupe du Monde de la Pâtisserie.More info

Any business that sells desserts or sweets can donate all profits made on February 8 to the Australian Red Cross.More info

The fair delivers its awards to products committed to responsible bakery and pastry and adapted to current times.More info

Chocolate will be the star of the class calendar of the center located in Las Vegas.More info

After Spain’s resignation to participate in the European Pastry Cup, the preliminary round of the Coupe du Monde de la Pâtisserie, the competition will be contested between Sweden, Switzerland, Russia, and Ukraine.More info

China, India, Indonesia, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Taiwan will meet to obtain a place in the next Coupe du Monde de la Pâtisserie. Japan will be present as a guest.More info

Johan Martin, Amaury Guichon, Jordi Bordas, and Nina Tarasova will be some of the guest pastry chefs.More info

The international fair, which will celebrate its 50th anniversary next year, proposes interesting participation models for the participating companies.More info