Posts ByAna Rodríguez, Author at so good.. magazine
The École Nationale Supérieure de Pâtiserie expands its campus due to the great demand for pastry trainingSeptember 22, 2023 | Ana Rodríguez
With new apartments, laboratories, and classrooms, the school now offers a 7,000 m2 learning space.
The book, available at Books For Chefs, is divided into different sections, from fruits to cakes.
In Books For Chefs, you will find a careful selection of titles to expand your knowledge on the subject.
It will be one of the pillars of the fair that will take place next October in Munich.
Cacao Barry and La Liste present around twenty awards to chefs and pastry shops from around the worldSeptember 8, 2023 | Ana Rodríguez
Innovation, new talents, sustainability… these new awards cover 11 categories.
The event will also host its usual activities and competitions.
Ramón Morató, Alberto Simionato, Philippe Bertrand, Joël Perriard, and Alexandre Bourdeaux, all of them members of the Chocolate Academy and Barry Callebaut ambassadors, will hold show cookings and workshops.
Written by Rodolphe Landemaine and Mélanie Dupuis, they are now available in French at Books for Chefs.
Among the different tests, applicants have to create an artistic piece around the theme, “The Animal World”.
In this book, the chef show how to make everything from Paris-Brest to pastry creams, meringues, tiramisu cakes, and financiers.