Posts ByAna Rodríguez, Author at so good.. magazine
Due to the coronavirus, the selected team was unable to meet or train.
The global event postpones its 26th edition, initially scheduled for this October, and announces that it will launch an innovative format.
The chef, alongside his wife Maria Zapata, have started a new concept of modern pastry in San Francisco with the help of Kickstarter.
During lockdown, Christophe Michalack shared sweet and savory recipes with his followers. Now they are collected in a book that will allocate the benefits to health personnel.
The class, organized by PastryBCN, will be broadcast via Zoom on August 5 and 6.
The international fair will introduce new formats, present five thematic routes, and improve global networks, among other actions.
For the first time, the school offers online demos for those who want to hone their chocolate and pastry skills.
Starting with Dobla’s All-Time-Favorites, Dutch chefs have come up with ideas to surprise customers in autumn, Halloween, winter, Christmas, and Valentine’s Day.
The competition has completely renewed its organizing committee and has appointed Claire Heitzler and Fréderic Cassel as vice presidents.