Posts ByAna Rodríguez, Author at so good.. magazine
To celebrate 30 years of L’École Valrhona, the Brooklyn team has prepared 23 exceptional classes.
The bûche designed by the MOF David Wesmaël consists of an invariable base of vanilla and a palette of ten flavors to choose from.
Martin Lippo, Vincent Guerlais, Emmanuele Forcone, and Johan Martin are some of the pastry chefs who have participated in this great event.
Guasare and Milk of Nicaragua have been proclaimed the best chocolates in this well-known competition.
A study, carried out by 18 researchers, reveals new data on the evolutionary history of the plant.
In addition to the first prize, the Japanese pastry chef has won the People’s Prize, the Artistic Prize, and the Tasting Prize.