Posts ByAna Rodríguez, Author at so good.. magazine
Lincoln Carson, Juan Contreras, and Zachary Golper are among the candidates to win these awards that have been postponed by the coronavirus.
These actions are part of the #SAFEBUSINESS by IEG project launched by IEG Italian Exhibition Group.
The company wants to help chefs adjust to these uncertain times with inspiring and informative conversations.
According to a survey by the Fine Cacao and Chocolate Institute, 63% of these professionals live with job insecurity due to the health crisis.
America’s rising pastry chef teaches how to get masterpieces from the simple combination of flour, milk, butter, sugar, and eggs in this book.
The objective is to connect users with small establishments that are still open these days, using safe, social distancing practices.
The pastry chef offers chocolates, molds, preserves, and his book Prisma, and he has already announced upcoming online masterclasses.
Confinement is a good time to expand knowledge and acquire new techniques through these five books. Happy reading!