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Posts ByAna Rodríguez, Author at so good.. magazine

Books For Chefs releases the second edition of Bachour Gastro

September 23, 2022 |

The book has become a Books For Chefs bestseller.More info

Morocco, host country and winner of the African Pastry Cup

September 23, 2022 |

Mauritius and Tunisia came in second and third place respectively.More info

Antonio Bachour, best pastry chef at The Best Chef Awards for the second time

September 22, 2022 |

The acclaimed chef had already received this recognition in 2018.More info

The Japanese chef Saori Sasaki wins the Relais Desserts Charles Proust 2022

September 21, 2022 |

The other Japanese chef, Keita Tanaka, came in second place and the French chef Romain Bert came in thirdMore info

Le Biscuit according to Alain Ducasse

September 16, 2022 |

Starting this September, Paris has a new establishment dedicated to biscuits with intense flavors and reduced sugar.More info

Ancient grain, holiday specialties, and American baking in Guittard Chocolate’s courses

September 14, 2022 |

The company prepares training sessions with outstanding professionals for the months of October and November.More info

Aabhas Jain: ‘Indian pastry has not got the popularity and platform to be showcased the way it deserves’

September 9, 2022 |

The Assistant Director of Culinary Studies of the Indian School of Hospitality reveals details about the reality and level of pastry in India.More info

Ten examples of the potential of coconut in pastry

September 2, 2022 |

In recent years, coconut is one of the favored fruits by professional pastry chefs, not only due to its flavor and aroma, but also because of its versatility.More info

Thirteen master chefs and 14 workshops at Asia Pastry Forum 2022

August 31, 2022 |

Martín Lippo, Vincent Guerlais, and Richard Hawke are some of the professionals who will participate in the event.More info

ĀN, the gourmet line of homemade soy products by Vicky Lau

August 26, 2022 |

The chef uses only non-GMO organic soybeans to create this collection.
More info