Posts ByAna Rodríguez, Author at so good.. magazine
The book, which is having great sales success, can be found at our online store, Books For Chefs.
In this edition, chaired by Pierre Hermé, colourants such as titanium dioxide and glitter
will be banned.
Both chefs have designed this balanced proposal of powerful flavors and great technique together.
The company has been included as a success story on the global One Planet platform.
We share some titles that have recently been added to Books For Chefs and that are a source of inspiration for self-improvement
Gluten-free, lactose-free, vegan… chefs from all over the world work hard on products that follow the latest food trends.
The fair believes that healthy foods and advanced machinery are part of the future of sweet cuisine.
Cuzco 80 chocolates and Oh la vache! Morropón Milk 60% have been proclaimed the Best in competition.