Posts ByAna Rodríguez, Author at so good.. magazine
The award-winning book by Nathan Myhrvold and Francisco Migoya will go on sale in autumn of 2019 in these three languages.
The media-friendly chef has been chosen by photographers and culinary experts.
More than 76,000 professional visitors have been more than satisfied with the latest edition of the fair.
The acclaimed French chef will present a selection of signature pastries at Ansel’s headquarters in Soho.
Professionals and amateurs can now register for the 45th edition of this competition dedicated to plated desserts in restauration.
Both chefs once again demonstrate that they work very well together.
Both pastry chefs have passed the Association’s rigorous admission test.
In Sèvres (France), a lucky few will be able to enjoy this special accommodation measuring 18 m2 with 1.5 tons of chocolate.