Posts ByAna Rodríguez, Author at so good.. magazine
Travel Cake, Garuharu’s new monograph | Review
June 7, 2023 | Ana RodríguezYun Eunyoung expands her master book series with this volume that includes more than 40 recipes and is available at Books For Chefs.
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Effective techniques to decorate breads and achieve an attractive display in Bread.Art.Works | Review
June 1, 2023 | Ana RodríguezWith more than 40 recipe ideas, this book by Ireks is a must-read for anyone looking to give their breads a unique touch.More info
The World Chocolate Masters 24/25 calls for fun and games with the theme, Play!
May 30, 2023 | Ana RodríguezThe prestigious championship dedicated to chocolate has opened registrations for its next edition. National and regional teams start in 2024.More info
Louisa Lim, Asia’s Best Pastry Chef 2023
May 26, 2023 | Ana RodríguezTrained at Le Cordon Bleu Paris, she has undoubtedly contributed to the success of Julien Royer’s restaurant Odette (Singapore) in recent years.More info
Chocolat: More Than 60 Recipes for Entremets and Tarts from Maja Vase | Review
May 25, 2023 | Ana RodríguezBooks For Chefs brings together two great books by the Danish chef in a single hardcover book.More info
The Panettone World Championship changes its formula and is competed in teams
May 19, 2023 | Ana RodríguezEach team must execute a classic Italian panettone, a dark chocolate panettone, and an innovative savory one.More info
Ghanaian cocoa farmer’s incomes continue to fall according to Oxfam
May 15, 2023 | Ana RodríguezThe Organization ensures that 90% of growers do not have access to enough food and basic necessities.More info
The Vegan Pastry Bible Toni Rodríguez, now available in English | Review
May 4, 2023 | Ana RodríguezAvailable in our Books For Chefs online store, it contains more than 100 recipes with step-by-step explanations and photos, tips, serving ideas, and tips for preserving.More info
Monographs and healthy pastries, highly demanded on Books For Chefs Book Week
April 28, 2023 | Ana RodríguezThe new book, Mini by Xavi Donnay, leads the sales ranking.More info
More than 40 pastry chefs and chocolatiers turn the egg into a work of art
April 25, 2023 | Ana RodríguezFrédéric Bau presents an unusual exhibition in the Thorigny-Le Marais space.More info