so good.. magazine – The magazine of the haute pâtisserie

Lincoln Carson, Juan Contreras, and Zachary Golper are among the candidates to win these awards that have been postponed by the coronavirus.More info

Eliza Schroeder’s first feature film declares her love for sweet cuisine.More info

These actions are part of the #SAFEBUSINESS by IEG project launched by IEG Italian Exhibition Group.More info

The company wants to help chefs adjust to these uncertain times with inspiring and informative conversations.More info

The national teams will start in March 2021 and the grand final will be held in October 2022 in Paris.More info

According to a survey by the Fine Cacao and Chocolate Institute, 63% of these professionals live with job insecurity due to the health crisis.More info

America’s rising pastry chef teaches how to get masterpieces from the simple combination of flour, milk, butter, sugar, and eggs in this book.More info

The objective is to connect users with small establishments that are still open these days, using safe, social distancing practices.More info

The pastry chef offers chocolates, molds, preserves, and his book Prisma, and he has already announced upcoming online masterclasses.More info

Confinement is a good time to expand knowledge and acquire new techniques through these five books. Happy reading!More info