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Posts ByAna Rodríguez, Author at so good.. magazine

The Coupe du Monde de la Boulangerie 2020 goes to China

January 24, 2020 |

Japan and Denmark complete the podium of the competition held in Europain.More info

Innovations and the desire to learn, the antidotes of Europain 2020

January 22, 2020 |

More than 38,000 visitors, more than 300 business meetings, and more than 100 new products. These are just some numbers of the last edition of the fair in an edition marked by the effort to maintain international interest.More info

Switzerland wins the European Pastry Cup

January 17, 2020 |

In this preliminary round, Switzerland, Sweden, and Russia have achieved a direct pass to the Coupe du Monde de la Pâtisserie.More info

Desserts 4 Difference, the pastry solidarity campaign for Australia

January 16, 2020 |

Any business that sells desserts or sweets can donate all profits made on February 8 to the Australian Red Cross.More info

Ecology and connectivity are the protagonists of Europain’s Innovation Awards

January 13, 2020 |

The fair delivers its awards to products committed to responsible bakery and pastry and adapted to current times.More info

The Melissa Coppel School prepares 23 exclusive courses for 2020

January 10, 2020 |

Chocolate will be the star of the class calendar of the center located in Las Vegas.More info

The Coupe Europe de la Pâtisserie, focused on nature, contested between four countries

December 23, 2019 |

After Spain’s resignation to participate in the European Pastry Cup, the preliminary round of the Coupe du Monde de la Pâtisserie, the competition will be contested between Sweden, Switzerland, Russia, and Ukraine.More info

Eleven countries will participate in the Asian Pastry Cup

December 20, 2019 |

China, India, Indonesia, Korea, Malaysia, the Philippines, Singapore, Sri Lanka, Thailand, and Taiwan will meet to obtain a place in the next Coupe du Monde de la Pâtisserie. Japan will be present as a guest.More info

Icep Hotel School Romania announces exclusive masterclasses in 2020

December 19, 2019 |

Johan Martin, Amaury Guichon, Jordi Bordas, and Nina Tarasova will be some of the guest pastry chefs.More info

ISM bets on trendy and healthy snacks in 2020

December 18, 2019 |

The international fair, which will celebrate its 50th anniversary next year, proposes interesting participation models for the participating companies.More info