so good.. magazine – The magazine of the haute pâtisserie

Available at Books For Chefs in English, this book is full of knowledge and techniques to offer the best experience to guests.More info

Among the novelties, the Fair will present a new snacking space.More info

The first season will premiere on November 26 on Netflix.More info

At this bakery concept created just for the people of Hong Kong, the award-winning chef launches three limited-time pies for celebrations, from family gatherings to Christmas to Thanksgiving.More info

The jury, chaired by Jordi Bordas, awarded the first prize to Chantal Aubisse for her macaron, Autor d ‘un café.More info

The new and essential book by the director of l’Ecole Internationale de Boulangerie is available at Books For Chefs.More info

The chef has set out to plant 1,000 cacao trees across the country.More info

Inverse puff pastry, with pistachio, in a relief. There are many ways to present this puff pastry cake in a unique and equally tasty way.More info

It will work 100% with renewable electricity, so it will be completely free of fossil fuels and it will get 90% of its water from the rain.More info

There were many other countries represented in the competition but were not able to get on the podium.More info