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Posts ByAna Rodríguez, Author at so good.. magazine

Nine examples of cheese’s potential at brunch time by Antonio Bachour

April 20, 2021 |

In this ranking of creations which are included in his book, Bachour Gastro, the chef makes it clear that cheese is capable of providing flavor, acidity, personality, and more according to the needs of each dish.More info

Sculpture, design, and chocolate in Patrick Roger’s new boutique

April 19, 2021 |

In Paris the chocolatier has opened a new point of sale that looks like an art gallery.More info

The blue pigment in red cabbage, a possible alternative to artificial colors

April 14, 2021 |

An international team of researchers advocates the pigment once the safety of this natural food coloring is guaranteed.More info

Pierre Hermé and Frédéric Bau create four ‘Gourmandise Raisonnée’ desserts

April 14, 2021 |

The preparations, in which the nutritionist Thierry Hanh has also participated, can be tasted until May 30.More info

Healthy products and the artisan sales channel are reinforced by the pandemic

April 13, 2021 |

According to the Taste Tomorrow study, prepared by Puratos in a special post-containment wave, hygiene is a decisive purchasing criterion worldwide in bakery, pastry, and chocolate.More info

Countdown to the 23rd Bakery China

April 12, 2021 |

Scheduled for July 2020, but due to the coronavirus it will finally be held this April More info

Le Bristol Paris incorporates Pascal Hainigue as new head pastry chef

April 9, 2021 |

Originally from Alsace, he is a chef who pushes the limits to achieve remarkably inventive creations.More info

The baguette, France’s candidate to be a UNESCO intangible heritage

April 6, 2021 |

The organization will give its verdict in autumn 2022.More info

Chocolate and art go hand in hand in Gonzo Jiménez’s Easter collection

April 1, 2021 |

For the Argentinian chef, the world of chocolate and art go hand in hand, and this is reflected in his Easter collection, where his chocolate figures look like museum pieces.More info

30 chocolate entremets by Maja Vase are gathered in an e-book

March 31, 2021 |

In this e-book available at Books For Chefs, the Danish pastry chef, in addition to revealing interesting recipes, includes all kinds of adviceMore info