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Posts ByAna Rodríguez, Author at so good.. magazine

USA renounces the Coupe du Monde de la Pâtisserie 2021

July 31, 2020 |

Due to the coronavirus, the selected team was unable to meet or train.More info

The Salon du Chocolat Paris is postponed to 2021 due to coronavirus

July 28, 2020 |

The global event postpones its 26th edition, initially scheduled for this October, and announces that it will launch an innovative format.More info

The French Spot by Vincent Attali, in beta testing thanks to crowdfunding

July 27, 2020 |

The chef, alongside his wife Maria Zapata, have started a new concept of modern pastry in San Francisco with the help of Kickstarter.More info

Christophe Michalak gathers up to 50 lockdown recipes in one book

July 23, 2020 |

During lockdown, Christophe Michalack shared sweet and savory recipes with his followers. Now they are collected in a book that will allocate the benefits to health personnel.More info

Changes to the floor allocation for Iba 2021

July 21, 2020 |

Due to changes in the Fairground Munich fair calendar, the fair presents a new design with shorter routes.More info

Carles Mampel and Javier Guillén, together in an online pastry masterclass

July 17, 2020 |

The class, organized by PastryBCN, will be broadcast via Zoom on August 5 and 6.More info

Sigep 2021, prepared for change and the new reality

July 15, 2020 |

The international fair will introduce new formats, present five thematic routes, and improve global networks, among other actions.More info

L’École Valrhona Brooklyn organizes virtual pastry classes with Guillaume Roesz

July 11, 2020 |

For the first time, the school offers online demos for those who want to hone their chocolate and pastry skills.More info

Bart de Gans and Maurits van der Vooren get ahead of the winter season with Dobla

July 11, 2020 |

Starting with Dobla’s All-Time-Favorites, Dutch chefs have come up with ideas to surprise customers in autumn, Halloween, winter, Christmas, and Valentine’s Day.More info

La Coupe du Monde promotes responsible pastry with a new committee

July 10, 2020 |

The competition has completely renewed its organizing committee and has appointed Claire Heitzler and Fréderic Cassel as vice presidents.More info