Posts ByAna Rodríguez, Author at so good.. magazine
The chocolates Taiwan # 1 62% Ping Tung and O’Payo Milk 50% chocolates have been recognized as the best in competition overall winners.
In this book, the prestigious Parisian school transmits all the secrets for becoming a true pastry chef.
Events such as the Gelato World Cup, The Star of Sugar and the Italian Pastry Championships will be held again in the Salon.
The MOF has designed five pieces that faithfully reflect the identity of five of the group’s hotels: Nolinski, Brach, Sinner, Cour des Vosges, and Evok.
Spain, Sweden, Switzerland, Russia, and Ukraine will meet in Europain to get a pass for the Coupe du Monde de la Pâtisserie.
The chocolate maker and sculptor has made a sweet replica of the wall, six meters long and three meters high
Attendees, in addition to trying innovative recipes, will collaborate with the non-profit organization, Food Recovery Network.
The Swiss chef Marzio Monaco and Luca Poncini have come in second and third place in the first edition of this new competition.