Posts ByAlberto Ruiz, Author at so good.. magazine - Page 2 of 10
Craft, innovative, elegant… Schopphoven’s geometric vienoisserie arrives at So Good.
The big viennoiserie French master visits so good #21 to share his thought about what is making so popular this pastries lately
What would it be like to spend a week in the workshop of this French chef’s delicious pastry shop? Find out in the book, A Week with Yann Duytsche.