Posts ByAlberto Ruiz, Author at so good.. magazine
A small sample of the many emblematic pastry products that Yann Duytche makes in his workshop every day.
Craft, innovative, elegant… Schopphoven’s geometric vienoisserie arrives at So Good.
The big viennoiserie French master visits so good #21 to share his thought about what is making so popular this pastries lately
What would it be like to spend a week in the workshop of this French chef’s delicious pastry shop? Find out in the book, A Week with Yann Duytsche.