Posts ByAlberto Ruiz, Author at so good.. magazine
The president of the Coupe du Monde Italy team reveals the secrets of the Italian victory in Lyon 2021.
A one to watch chef who knows both Easter and Western pastry cultures and who is becoming more and more popular these days
What was missing in a 20-year-long Éclair de genie trajectory? the master chef proposes now XXL-éclair size to share
After the hiatus caused by the pandemic, the director of the great Lyon fair where the World Pastry Cup is held explains why they have decided to hold an atypical edition this September
The Catalan chef unveils the folders of his best recent projects into a great book on pastry and chocolate, approached from technique and recipes but also from science, anthropology, nutrition, sociology, design, and craftsmanship.
Fusto Milano is the new space of the Italian pastry chef, which moves himself into the third stage of his career