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> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

The Northwest Chocolate Festival once again rewards the top chocolate makers in the world

December 9, 2022 |

Green bean to bar Chocolate, OmNom, Dandelion, Barcelona Chocolate Company, Scharffen Berger, and Cuna De Piedra are some of the winners.More info

So good.., in the top five of the best pastry blogs in FeedSpot

December 9, 2022 |

The content reader places us in position number 2 based on aspects such as traffic, social media followers, domain authority, and freshness.More info

Romain Dufour: ‘The technique behind making the perfect croissant is more difficult that it seems’

December 1, 2022 |

For Romain Dufour, viennoiserie is in vogue all over the world, and not only among chefs, but also among consumers, especially in the United States. More info

Five curiosities about the baguette in Google Arts & Culture

November 30, 2022 |

To make the legacy and process of making the most popular bread in France known, the platform presents its first digital exhibition dedicated to French gastronomy.More info

My Jewish Bakery gathers the best Jewish pastry and bakery recipes

November 28, 2022 |

Vanessa Zibi presents Ashkenazi, Sephardic, and Israeli cooking in this book available in French at Books For Chefs.More info

Antonio Bachour: “Bachour Buffets is a book to open a pastry shop and have recipes for five years”

November 25, 2022 |

The popular chef gives us the keys to his new book, published by Grupo Vilbo, which goes on sale on November 25.More info

Canada wins the I International Ice Festival Madrid

November 24, 2022 |

The 11 participating teams had to create ice sculptures around the theme, “Fantastic Creatures”.
More info

Books For Chefs prepares a Black Friday full of deals

November 24, 2022 |

Reduced prices, signed books, and much more from November 25 to 28.More info

Antonio Bachour and Yohan Ferrant, two Books For Chefs authors at a sweet professional point in time

November 23, 2022 |

This 2022, the renowned chefs have launched books that are going to be on everyone’s lips.More info

Pía Salazar named the best pastry chef in Latin America by 50 Best Restaurants

November 21, 2022 |

This pastry chef, from the restaurant Nuema (Quito), uses Ecuador’s biodiversity to create avant-garde desserts.More info