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Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Jialin Tian returns with a thousand possibilities for choux

June 22, 2017 |

Chinese-American chef Jialin Tian offers instructions to create up to 27 small choux pastries in his second book dedicated to this dough.More info

Types of decorative sugar and their cooking processes, by Paco Torreblanca

June 20, 2017 |

Sugar bubbles, pulled sugar, blown sugar, Isomalt … how to handle each sugar depending on the decorative result that we are looking for.More info

Strawberry, the stellar figure of Oberweis’s ice cream cakes

June 16, 2017 |

Strawberry replaces raspberry as the protagonist of the stellar launch of the new summer menu of these Luxembourg patisseries. The ice cream oval cake is again the great bet of the Oberweis brothers, Jeff and Tom.More info

NRA 2017: A successful commitment to innovation

June 12, 2017 |

The latest edition of this North American fair concluded with a record in exhibition space and its commitment to demonstrating all kinds of food trends and machinery. More info

The different phases of ice cream

June 9, 2017 |

We went deep into the process of making an ice cream by the hand of two specialists in the field, the Spanish chefs Enrique Coloma and Pablo Galiana.More info

AUI, Fechlin’s 2018 exclusive distributor in USA

June 8, 2017 |

AUI, which has distributed Felchlin products through 2017 alongside SCFF, will be the sole distributor as of January 2018.More info

Chef Rubber to debut facilities in September

June 8, 2017 |

The ally of chefs is remodeling its showroom with which it wants to inspire the senses and create synergistic relationships.More info

Santiago Cuyugan, the 2017 Savour Patissier of the Year

June 7, 2017 |

The pastry chef and chocolatier has been proclaimed the winner of the second edition of this competition which aims to recognize and showcase the talent of young pastry chefs. More info

The AUI Pastry Cup returns with recharged batteries

June 2, 2017 |

A demanding competition which eliminates finalists throughout, and the top three face each other off.More info

Bredeles and other savory treats by Thierry Mulhaupt

May 31, 2017 |

These typical Alsatian Christmas pastries are transformed into original savory snacks in this Relais Desserts chef’s new book.More info