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> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Mooncakes by Pierre Hermé to celebrate the Mid-Autumn Festival

September 19, 2017 |

The renowned chef proposes a very colorful version of the traditional Chinese pastries.More info

Barry Callebaut presents its new Ruby chocolate in Shanghai

September 18, 2017 |

Dinara Kasko, Martin Diez, Marijn Coertjens, and Janice Wong were the special guest chefs. More info

“Fruits”, Cédric Grolet’s long-awaited book

September 14, 2017 |

It will go on sale on October 19, published by Ducasse Edition.More info

Salon du Chocolat 2017. The great chocolate adventure

September 13, 2017 |

Paris is preparing to host this great event for five days. A tour that tastes of chocolate, discoveries, passion, and flavor.More info

Leonardo di Carlo: “Now chefs are the new stars”

September 12, 2017 |

A year and a half ago, Leonardo di Carlo packed his bags to found his own school and continue to nurture his formative vocation, but now from his own home base. After 23 years touring the world, the time hadMore info

The 12 candidates chosen to win the 2017 AUI Pastry Cup

September 8, 2017 |

The second edition of this American competition will be held on 18 and 19 September.More info

New Pierre Hermé shop in Paris

September 6, 2017 |

Up to 18 flavors of macarons, chocolates, glacés, and other iconic pieces can be found at this establishment designed by Jeff Van Dyck.More info

India, in the training calendar of Carles Mampel and Antonio Bachour

September 5, 2017 |

Both chefs, who have an extensive calendar of courses and demos, recently visited the Lavonne Academy of Baking Science and Pastry Arts.More info

Vincent Attali: “The routine never sets in as each day stays fresh”

September 1, 2017 |

Discover what is like to be the Executive Pastry Chef of a Big Tech like LinkedIn, more similar than you could think to the most renowned hotelsMore info

A new edition of the UK Pastry Open

August 31, 2017 |

The competition reaches its fourth edition with nine finalists and the opportunity of obtaining a direct pass for the World Pastry CupMore info