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> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Arthur Fèvre’s impressive recreation of the Place de la Bourse in Bordeaux

December 2, 2016 |

The pastry chef of l’InterContinental Bordeaux-Le Grand Hotel combines hazelnut and lemon in this majestic log. More info

Le Quartier des Ânes, Swiss chocolate with donkey’s milk

November 29, 2016 |

In Morges, Gérard Fornerod, in collaboration with Eurolactics, presents a tasty chocolate which is very nutritious and suitable for all of those who are intolerant to the proteins in cow’s milk.More info

Four by four

November 28, 2016 |

It may seem obvious but when a publishing company takes on a new project, two elements are needed on which the book is built: the author and the subject. There are cases where the strength and personality of the authorMore info

Haute couture and literature in Café Pouchkine Paris

November 28, 2016 |

Jimmy Choo and Aleksandr Pushkin are very present in this patisserie’s latest creations.More info

Christmas trees with three chocolates and gold leaf in Ernst Knam

November 23, 2016 |

The Christmas collection is ready at the historic Milanese pastry shop, which consists of reindeer, Santa Claus, and trees on which gifts do not hang.More info

French touch in Jean-Paul Hévin’s Christmas collection

November 22, 2016 |

The great master chocolatier interprets the art of French living with seven original creations. More info

Culinary trends and the future of restaurants in Sirha 2017

November 22, 2016 |

The main innovations in catering and restauration will be given at Sirha, which, like every edition, will host the Coupe du Monde de la Pâtisserie.More info

L’Expérience Chocolat by Pierre Hermé

November 17, 2016 |

For three days, Parisians had an unforgettable multi-sensory experience around chocolate created by the renowned pastry chef.More info

Reindeers, nutcrackers and more holiday figures at Burch & Purchese Sweet Studio

November 16, 2016 |

Darren Purchese’s team prepares for Christmas with diverse endearing and magical creations.More info

The 2016 Salon du Chocolat Paris receives 107,500 visitors

November 15, 2016 |

The 22nd edition has concluded successfully in terms of attendance, impressive demonstrations by international chefs, and the feeling that the chocolate sector continues to generate a lot of interest.More info