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> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Barry Callebaut launches a chocolate made 100% with cocoa fruit

October 9, 2019 |

In response to consumer needs for tasty, nutritious, and responsible foods, the manufacturer presents WholeFruitChocolate, included in the new category of food and drinks, Cacaofruit Experience.More info

Dandelion Chocolate Kyoto has an interior design award

October 8, 2019 |

Designed by architect Fumihiko Sano, it has been awarded the 2019 Dezeen Awards in the restaurant and bar category.More info

A day with Cacao Barry and Callebaut and his new WholeFruit Chocolate

October 3, 2019 |

So Good has been invited, along with renowned chefs, to meet the latest chocolate creation of Cacao Barry and Callebaut.More info

Oriol Balaguer and Fabrizio Galla join Relais Desserts

October 2, 2019 |

The chefs promise to defend the bases of the trade and share their experiences with the rest of the associates.More info

Jacquy Pfeiffer: “Finding the right balance of flavors, textures, and simplicity takes time and work”

October 1, 2019 |

The co-founder of the French Pastry School is positive that elevating the level of pastry in the United States is possible by educating the consumer. More info

Nineteen candidates will compete in the I Panettone World Cup

September 27, 2019 |

Candidates from Italy, Switzerland, the United States, Spain, France, Japan, Portugal, and Australia will meet in November in Lugano.More info

Jordi Puigvert reveals techniques and textures for desserts in the Netherlands

September 26, 2019 |

The Spanish pastry chef has carried out a two-day demonstration of new flavors, presentation, and technical Information at Pastryschool 040.More info

Yann Menguy: “We make an identity pastry, creativity is the slogan”

September 25, 2019 |

This young pâtissier feels as though he is part of a new generation that continues to make French pastry shine through his daily work that can be seen in La Goutte d’OrMore info

IBIE 2019. More offer, more show floor, and more public

September 23, 2019 |

This edition has been rated by the organization as the largest, widest, and with the largest offer in its history.More info

The FIPGC World Pastry Championship 2019, contended among 16 countries

September 19, 2019 |

The championship will take place at Host Milano on October 21 and 22. More info