Image Image Image Image Image Image Image Image Image Image
> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Jean-François Deguignet: ‘Product freshness has become crucial in the world of pastry’

July 27, 2016 |

The master, Institute Technical Director – Pastry, and instructor, is an example of savoir-faire and an open-minded attitude.More info

The winner of Valrhona C3 is in the hands of a select group of chefs

July 26, 2016 |

Chefs from Italy, Spain, France and the USA will evaluate the work of the eight candidates eligible to win this prestigious title.More info

Five good reasons to be a pastry chef and one reason not to be

July 22, 2016 |

Why make pastry your life’s work? Here are some arguments in favor, without forgetting the inconveniences. More info

Sweety of Milano, the appointment with great Italian pastry chefs, returns

July 21, 2016 |

In September, the general public will be reunited in Milan with Ernst Knam, Iginio Massari, Gianluca di Fusto, Diego Crosara, Luigi Biasetto and other great chefs who set the tone inside and outside Italy.More info

Frank Haasnoot: ‘I always try to use the inspiration to twist it’

July 19, 2016 |

From all of his experiences, from living in many countries, of countless local flavors, from exchanges… the Executive Pastry Chef of Peninsula Hotel in Hong Kong uses what is necessary to meet any professional challenge, More info

The countries competing for the Coupe du Monde de la Pâtisserie 2017

July 18, 2016 |

We now have the complete list of countries competing in the final, to be held within the framework of Sirha in Lyon, on 22 and 23 January 2017.More info

Pastry is one of the stars of Host 2017 thanks to the FIPGC

July 15, 2016 |

This international fair with two championships, Cake Designers World Championship and World Trophy of Pastry, Ice Cream and Chocolate, returns to the scene in October 2017, seeking participants around the world.More info

That damned 5 percent

July 13, 2016 |

If we only get to be truly creative about 5 percent of the time… How come there are so many people who decide to devote their lives to pastry? For that damned 5% of freedom and creativity, shaping dreams and imaginationMore info

Maria Fernanda di Giacobbe wins the Basque Culinary World Prize

July 12, 2016 |

Chocolate may well be an instrument to change the world. This has been demonstrated with much effort and passion by the Venezuelan chef Maria Fernanda Di Giacobbe, who has just been awarded the Basque Culinary World Prize for her successful charity projects.More info

The USA gets ready for the Coupe du Monde de la Pâtisserie

July 11, 2016 |

The American team, led by Bill Foltz, has now started training to get good results in Lyon. More info