Pastry Blog & News
The master, Institute Technical Director – Pastry, and instructor, is an example of savoir-faire and an open-minded attitude.
Chefs from Italy, Spain, France and the USA will evaluate the work of the eight candidates eligible to win this prestigious title.
Why make pastry your life’s work? Here are some arguments in favor, without forgetting the inconveniences.
In September, the general public will be reunited in Milan with Ernst Knam, Iginio Massari, Gianluca di Fusto, Diego Crosara, Luigi Biasetto and other great chefs who set the tone inside and outside Italy.
From all of his experiences, from living in many countries, of countless local flavors, from exchanges… the Executive Pastry Chef of Peninsula Hotel in Hong Kong uses what is necessary to meet any professional challenge,
We now have the complete list of countries competing in the final, to be held within the framework of Sirha in Lyon, on 22 and 23 January 2017.
This international fair with two championships, Cake Designers World Championship and World Trophy of Pastry, Ice Cream and Chocolate, returns to the scene in October 2017, seeking participants around the world.
Chocolate may well be an instrument to change the world. This has been demonstrated with much effort and passion by the Venezuelan chef Maria Fernanda Di Giacobbe, who has just been awarded the Basque Culinary World Prize for her successful charity projects.
The American team, led by Bill Foltz, has now started training to get good results in Lyon.