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> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Vanilla, the protagonist of Christophe Adam’s latest book

June 15, 2018 |

Creams, éclairs, entremets… The book, published by La Martinière, offers up to 40 simple and creative recipes around one of pastry’s cult products.More info

Rory Macdonald: “I try and treat sugar like you would salt in a savory meal”

June 13, 2018 |

The combination of desserts and cocktails works perfectly at Chanson Patisserie in New York.More info

Sweden wins the European Pastry Cup

June 12, 2018 |

Belgium and Switzerland came in second and third place respectively. The “wild card” went to Poland.More info

Courtney Cormier wins the AUI Chocolate Cup 2018

June 11, 2018 |

Japanese flavors and an incredibly high level were seen in the competition organized by AUI Fine Foods.More info

Which Relais Desserts will be rewarded with the Prix d’Excellence?

June 6, 2018 |

The names of the nominees for the fifth edition of the awards created by the association to recognize the talent of its members are now known.More info

30 Indispensable Ice Creams, Best Ice Cream Book in the World

June 5, 2018 |

The latest book by so good .. magazine and Arte Heladero, by the ice cream maker Jaume Turró, achieves the most mediatic recognition in gastronomic publishing. The Gourmand World Cookbook Awards is the one which awards the prize, an institution founded in 1995 by Edouard Cointreau.More info

Pain au chocolat or Chocolatine? The debate reaches the French Parliament

June 4, 2018 |

Ten deputies from the Gascony region claim that Chocolatine has the same status as Pain au chocolat, a dispute that actually began with the historical name that this mythical specialty had in its origins in 1830.More info

Guillaume Lopvet wins the Savour Patissier of the Year 2018

June 1, 2018 |

Guillaume Lopvet, from Sepia Restaurant in Sydney, has won the third edition of the Savour Patissier of the Year, which took place from May 27 to 29 at Foodservice Australia.

For three days, 30 pastry chefs from all over theMore info

Fauchon takes French culinary excellence to the rest of the world

June 1, 2018 |

With 60 shops and restaurants all over the world, the French house, which has historically been a place of passage for great pastry chefs, today offers creative and surprising pastry led by the young chef Francois Daubinet.More info

Record of attendees and a new pastry championship in Ibatech 2018

May 31, 2018 |

More than 80,000 visitors from up to 115 countries visited the hall that hosted the first Taspakon Turkey Cup final.More info