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> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Europain will explore the connections between bakery and catering

October 2, 2015 |

More than 150 exhibitors and 800 scheduled activities predict a promising edition.More info

Jordi Puigvert’s evolutionary patisserie at Michel Cluizel’s Atelier de Formation

October 2, 2015 |

The author of “Evolution” has traveled to France to continue spreading his evolutionary pastry.More info

L’Éclair de Génie’s dazzling autumn-winter collection

September 30, 2015 |

Christophe Adam presents eight arty eclairs with an icy appearance, intense flavors, and crunchy textures.More info

Antonio Bachour’s third book takes on chocolate

September 30, 2015 |

Antonio Bachour offers his latest and studied repertoire, this time based on chocolate, and once again including all kinds of cakes, cups, plated desserts, and bonbons. More info

New look for the Mast brothers’ chocolate shop in Brooklyn

September 29, 2015 |

The shop, located in the neighborhood of Williamsburg, now has a cleaner, minimalist aesthetic, consistent with Rick and Michael’s chocolate philosophy.More info

Iba 2015, an inspiration for the industry

September 25, 2015 |

The fair closed with a feeling of great satisfaction among the 1,390 exhibitors and the professional visitors from over 170 countries who were able to acquire a comprehensive overview of the baking industry.More info

Pierre Hermé’s reinterpretation of the traditional Mooncake

September 23, 2015 |

The pastry chef presents this Chinese specialty coated in Mexican dark chocolate with sesame praline and soft caramel among its ingredients.
More info

Prix d’Excellence Relais Desserts 2015

September 18, 2015 |

Christophe Adam was proclaimed Best Pastry Chef in the third edition of these distinguished awards held in Paris.More info

Kameha Grand Zürich: a hotel inspired by Swiss chocolate

September 15, 2015 |

Sofas shaped like Toblerone, chocolate brick walls, mini-bars modeled after a safe …. the hotel designed by Marcel Wanders is full of nods to Swiss chocolate.More info

Hangar 78: Silikomart’s new classroom is up and running

September 10, 2015 |

Silikomart, the Italian firm specializing in the design and manufacture of silicon molds for pastry and ice cream making, will offer courses lead by great international chefs for professionals and amateurs.More info