Pastry Blog & News
Louisa Lim, Asia’s Best Pastry Chef 2023
May 26, 2023 | Ana RodríguezTrained at Le Cordon Bleu Paris, she has undoubtedly contributed to the success of Julien Royer’s restaurant Odette (Singapore) in recent years.More info
Chocolat: More Than 60 Recipes for Entremets and Tarts from Maja Vase | Review
May 25, 2023 | Ana RodríguezBooks For Chefs brings together two great books by the Danish chef in a single hardcover book.More info
Lauren V. Haas: ‘Equipping chefs with sustainability competencies will have a long-lasting impact’
May 24, 2023 | Alberto RuizHaas, interested in sustainability, proposes to act in several directions, relying on local producers, reducing waste production, eliminating disposable plastics and opting for compostable materials, or optimizing energy consumption.More info
Four recipes to get the most out of the combination of fruit and chocolate by Guittard & Les Vergers Boiron
May 23, 2023 | sogoodmagBoth companies, united by their commitment to responsibly sourced ingredients, have presented the second edition of the La Joie de Vivre cookbook.More info
The Panettone World Championship changes its formula and is competed in teams
May 19, 2023 | Ana RodríguezEach team must execute a classic Italian panettone, a dark chocolate panettone, and an innovative savory one.More info
Ghanaian cocoa farmer’s incomes continue to fall according to Oxfam
May 15, 2023 | Ana RodríguezThe Organization ensures that 90% of growers do not have access to enough food and basic necessities.More info
Cédric Grolet: ‘If pretty, it attracts the customer – if tasty, it keeps them coming back.’
May 10, 2023 | Luis ConcepciónIn so good.. magazine 29 we have spoken with one of the chefs who is ahead of the trends.More info
The Vegan Pastry Bible Toni Rodríguez, now available in English | Review
May 4, 2023 | Ana RodríguezAvailable in our Books For Chefs online store, it contains more than 100 recipes with step-by-step explanations and photos, tips, serving ideas, and tips for preserving.More info
How to improve the use of cocoa powder in pastry according to Talia Profet and deZaan
May 3, 2023 | sogoodmagIn the book Know Cocoa, the producer shares its knowledge of the infinite possibilities of this ingredient.More info
Monographs and healthy pastries, highly demanded on Books For Chefs Book Week
April 28, 2023 | Ana RodríguezThe new book, Mini by Xavi Donnay, leads the sales ranking.More info