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> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

How to prepare for a high-level competition without faltering

April 20, 2018 |

The World Chocolate Masters organized a training camp (boot camp) in Berlin with the 21 candidates six months prior to the great finale in Paris. The objective, to transmit knowledge and confidence to be able to face this great challenge. And all this with the help of figures such as Frank Haasnoot, Vincent Vallé, or Yann Couvreur.More info

Stéphane Leroux: “Everything can be reproduced in chocolate, except crystal-clear water”

April 18, 2018 |

We speak with the MOF chocolatier of his third and captivating book, “Bleu Chocolat”, available in our online store Books For Chefs.More info

Scott Green: “I am pushing myself to do more with less”

April 17, 2018 |

Back in the pages of So good, Green uses simple tools, simple techniques, and basic molds in creating his work. A true declaration of principles that he himself explains to us.More info

Nicolas Lambert, Asia’s Best Pastry Chef 2018

April 17, 2018 |

A new recognition for the young French pastry chef of the Caprice at the Four Seasons Hotel Hong Kong.More info

Chile wins the 2018 Copa Maya

April 16, 2018 |

The team, made up by Hans Ovando and Gustavo Sáez, has prevailed over the six other countries.More info

Gaël Reigner and François Josse, champions of France du Dessert 2018

April 12, 2018 |

The jury of the 44th edition was chaired by Emmanuel Renault.More info

Santiago Corral, new delegate for so good .. magazine

April 9, 2018 |

The Mexican executive pastry chef, with great knowledge in Baking and Pastry Arts, joins our team.More info

Maison Dalloyau, a living legend

April 4, 2018 |

Its history goes back to the times of Louis XIV, it embodies the art of living ‘à la manière française’, and currently has 39 stores around the world.More info

Bakery China 2018: onsite bakery competitions and more international pavilions

April 4, 2018 |

Germany, the USA, Italy, and the Netherlands will premiere at the next edition of the fair that will host a large number of bakery championships.More info

The pastry shop Le Meurice Cédric Grolet opens its doors

March 28, 2018 |

An establishment where you can discover and acquire the daring creations of this award-winning chef.More info