so good.. magazine – The magazine of the haute pâtisserie

Six months after the simultaneous celebration of these two benchmark fairs for the confectionery and snacks industry, exhibiting companies from around the world have already registered.More info

1,500 outlets for pastry, bakery, chocolate and ice cream businesses from around the world have already registered.More info

The original Italian collection can be purchased in its entirety on the chocolateworld.be website.More info

This cocoa enthusiast, a key player in the Manufacture Cluizel expansion, has died at the age of 87.More info

This distinction rewards the most committed companies in the world in terms of performance, transparency, and social and environmental responsibility.More info

In his new online store, the Dutch pastry chef teaches creations that can be easily recreated in the kitchen.More info

This is the first book in a collection of technical books that will highlight the style and perfection with which the chef at the helm of GaruHaru has become famous worldwideMore info

The first book by the founder of the Kiev International Culinary Academy is available, only in digital format, at Books for Chefs.More info

September 30 is the deadline to register for the next edition of The Best Panettone of the World competition, open to pastry chefs, ice cream makers, chocolatiers, and cake designers from around the world.More info

Two experiences by the Ukranian pastry chef and architect which brought her to create the biggest mold she has designed so farMore info