Pastry Blog & News
Nicolas Haelewyn, the new pastry chef at Maison Ladurée
September 22, 2020 | Ana Rodríguez
The pastry chef from Normandy returns to La Maison and signs five new creations.More info
Lindt Home of Chocolate, a spectacular new chocolate research center in Switzerland
September 17, 2020 | Ana Rodríguez
The 1,500 m2 facility features the world’s largest chocolate fountain and Lindt store, an interactive museum, a research and development center, a chocolate workshop where courses will be held, and the first Lindt café in this country.More info
The Championnat de France du Dessert 2020 will be held in October
September 16, 2020 | Ana Rodríguez
The competition, postponed due to the coronavirus, will be held in person at the Lycée hôtelier Georges Baptiste in Canteleu-Rouen.More info
Davide Malizia is awarded the third Sucre d’Or in history for his artistic work with sugar
September 9, 2020 | Ana Rodríguez
The pastry chef succeeds the French Gabriel Paillasson and Stephane Klein.More info
Mark Welker: ‘If you can wear many hats in a restaurant you will be a valuable asset’
September 8, 2020 | Fernando Toda
O unique culinary proposal needs a one-of-a-kind dessert menu, taking care of four foundamentals: taset, beauty, creativity and intentionMore info
APCA Malaysia, with an eye on trends, launches an online Eggless Certificate Program
September 8, 2020 | Ana Rodríguez
This is an ideal course for improving baking skills, which counts on a prestigious teaching staff and more than 100 recipes.More info
PastryBCN organizes online masterclasses with David Bonet and Otto Tay
September 4, 2020 | Ana Rodríguez
Over the next few months, the company will continue to prepare quality training with international chefs.More info
“Sucre d’Or” returns and will be held for the first time in Italy
September 4, 2020 | Ana Rodríguez
On September 6, the name of the brand new winner will be revealed in Rome.
More info
Ross Sneddon: ‘Putting the flavor and ingredients first you always get the best product’
September 2, 2020 | Santiago Corral
Ross Sneddon is the ambassador of British patisserie at one of its most majestic venues, the Balmoral Hotel in EdinburghMore info
Organic products continue to gain ground in ISM 2021
August 31, 2020 | Ana Rodríguez
In its next edition, the fair will reflect the growth of a sector that continues spreadingMore info
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