Pastry Blog & News
The pastry chef from Normandy returns to La Maison and signs five new creations.
The 1,500 m2 facility features the world’s largest chocolate fountain and Lindt store, an interactive museum, a research and development center, a chocolate workshop where courses will be held, and the first Lindt café in this country.
The competition, postponed due to the coronavirus, will be held in person at the Lycée hôtelier Georges Baptiste in Canteleu-Rouen.
The pastry chef succeeds the French Gabriel Paillasson and Stephane Klein.
O unique culinary proposal needs a one-of-a-kind dessert menu, taking care of four foundamentals: taset, beauty, creativity and intention
This is an ideal course for improving baking skills, which counts on a prestigious teaching staff and more than 100 recipes.
Over the next few months, the company will continue to prepare quality training with international chefs.
On September 6, the name of the brand new winner will be revealed in Rome.
Ross Sneddon is the ambassador of British patisserie at one of its most majestic venues, the Balmoral Hotel in Edinburgh
In its next edition, the fair will reflect the growth of a sector that continues spreading