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> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Louisa Lim, Asia’s Best Pastry Chef 2023

May 26, 2023 |

Trained at Le Cordon Bleu Paris, she has undoubtedly contributed to the success of Julien Royer’s restaurant Odette (Singapore) in recent years.More info

Chocolat: More Than 60 Recipes for Entremets and Tarts from Maja Vase | Review

May 25, 2023 |

Books For Chefs brings together two great books by the Danish chef in a single hardcover book.More info

Lauren V. Haas: ‘Equipping chefs with sustainability competencies will have a long-lasting impact’

May 24, 2023 |

Haas, interested in sustainability, proposes to act in several directions, relying on local producers, reducing waste production, eliminating disposable plastics and opting for compostable materials, or optimizing energy consumption.More info

Four recipes to get the most out of the combination of fruit and chocolate by Guittard & Les Vergers Boiron

May 23, 2023 |

Both companies, united by their commitment to responsibly sourced ingredients, have presented the second edition of the La Joie de Vivre cookbook.More info

The Panettone World Championship changes its formula and is competed in teams

May 19, 2023 |

Each team must execute a classic Italian panettone, a dark chocolate panettone, and an innovative savory one.More info

Ghanaian cocoa farmer’s incomes continue to fall according to Oxfam

May 15, 2023 |

The Organization ensures that 90% of growers do not have access to enough food and basic necessities.More info

Cédric Grolet: ‘If pretty, it attracts the customer – if tasty, it keeps them coming back.’

May 10, 2023 |

In so good.. magazine 29 we have spoken with one of the chefs who is ahead of the trends.More info

The Vegan Pastry Bible Toni Rodríguez, now available in English | Review

May 4, 2023 |

Available in our Books For Chefs online store, it contains more than 100 recipes with step-by-step explanations and photos, tips, serving ideas, and tips for preserving.More info

How to improve the use of cocoa powder in pastry according to Talia Profet and deZaan

May 3, 2023 |

In the book Know Cocoa, the producer shares its knowledge of the infinite possibilities of this ingredient.More info

Monographs and healthy pastries, highly demanded on Books For Chefs Book Week

April 28, 2023 |

The new book, Mini by Xavi Donnay, leads the sales ranking.More info