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> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Cécile Farkas. An overview of different decorative techniques with chocolate

August 16, 2019 |

From the necessary concept or idea before executing a presentation to the different techniques that a professional has at their fingertips.
More info

Pierre Hermé: “We do not eat the picture, we eat the food”

August 14, 2019 |

We took advantage of the presidency of Pierre Hermé in the latest edition of the historic Championnat de France du Dessert to learn about the concerns of the great French master regarding the discipline of plated desserts.More info

L’Atelier Barcelona. More Ortuño than ever

August 2, 2019 |

Barcelona has a new multi-space that combines school and shop. A project that is raising expectations not only for its innovative and risky interior design, but also for its product offering with the Ortuño seal.More info

Guillaume Schopphoven: “I wanted to make bakery as sexy as pastry’”

August 1, 2019 |

Craft, innovative, elegant… Schopphoven’s geometric vienoisserie arrives at So Good.More info

Iba 2021 will be held in October and will last five days

July 31, 2019 |

Preparations for the 25th edition of the fair that promises significant developments begin.More info

Six pastry chefs confirmed for the American semi final of Valrhona’s C3

July 30, 2019 |

The qualifying round will be held next October and will decide which North American candidate passes to the grand international final of the competition.More info

New Trophée International de la Pâtisserie Française in Paris

July 26, 2019 |

The competition, open to professionals under the age of 23, will be held in November at the Salon du Chocolat in Paris.More info

Rogério Shimura and Gustaf Mabrouk, world baker and pastry chef according to the UIBC

July 25, 2019 |

The chefs will receive their awards next September in Russia at the 2019 UIBC Congress.More info

Pieter de Volder: “Less is more. Let what’s inside steal the show!”

July 24, 2019 |

The young Belgian pastry chef of Zuut goes for clean and simple creations on the outside, but which are very powerful flavor-wise on the inside. More info

Iginio Massari prepares a pastry event for Host 2019

July 23, 2019 |

The Italian chef joins the Salon along with more than 20 renowned pastry chefs from all over the world to offer not only workshops and ideas, but also a vision of the future.More info