Pastry Blog & News
Cécile Farkas. An overview of different decorative techniques with chocolate
August 16, 2019 | Jaume Cot
From the necessary concept or idea before executing a presentation to the different techniques that a professional has at their fingertips.
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Pierre Hermé: “We do not eat the picture, we eat the food”
August 14, 2019 | Jaume Cot
We took advantage of the presidency of Pierre Hermé in the latest edition of the historic Championnat de France du Dessert to learn about the concerns of the great French master regarding the discipline of plated desserts.More info
L’Atelier Barcelona. More Ortuño than ever
August 2, 2019 | Luis Concepción
Barcelona has a new multi-space that combines school and shop. A project that is raising expectations not only for its innovative and risky interior design, but also for its product offering with the Ortuño seal.More info
Guillaume Schopphoven: “I wanted to make bakery as sexy as pastry’”
August 1, 2019 | Alberto Ruiz
Craft, innovative, elegant… Schopphoven’s geometric vienoisserie arrives at So Good.More info
Iba 2021 will be held in October and will last five days
July 31, 2019 | Ana Rodríguez
Preparations for the 25th edition of the fair that promises significant developments begin.More info
Six pastry chefs confirmed for the American semi final of Valrhona’s C3
July 30, 2019 | Ana Rodríguez
The qualifying round will be held next October and will decide which North American candidate passes to the grand international final of the competition.More info
New Trophée International de la Pâtisserie Française in Paris
July 26, 2019 | Ana Rodríguez
The competition, open to professionals under the age of 23, will be held in November at the Salon du Chocolat in Paris.More info
Rogério Shimura and Gustaf Mabrouk, world baker and pastry chef according to the UIBC
July 25, 2019 | Ana Rodríguez
The chefs will receive their awards next September in Russia at the 2019 UIBC Congress.More info
Pieter de Volder: “Less is more. Let what’s inside steal the show!”
July 24, 2019 | Jaume Cot
The young Belgian pastry chef of Zuut goes for clean and simple creations on the outside, but which are very powerful flavor-wise on the inside. More info
Iginio Massari prepares a pastry event for Host 2019
July 23, 2019 | Ana Rodríguez
The Italian chef joins the Salon along with more than 20 renowned pastry chefs from all over the world to offer not only workshops and ideas, but also a vision of the future.More info
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