so good.. magazine – The magazine of the haute pâtisserie

Zoo Studio reveals the details of this design, recently awarded a Bronze Laus.More info

The expansion includes new laboratories and classrooms, as well as student apartments.More info

Just one year after its release, the chef’s second book has achieved Bronze for the design developed by Zoo Studio.More info

The pastry chef will help to respond to an evolving fine dining sceneMore info

As Head of Chicago Academy Center, Fayard is convinced of a good training in pastry and chocolate essential.More info

In its eighth edition, the competition invites 18 pastry chefs to reflect and raises the need to face the great challenges of today’s world.More info

In his book, Sweet Devotion, the pastry chef dedicates a chapter to brioche dough, which is popularly known as a ‘bun’.More info

For the first time, the competition will also host teams from North America.More info

Available in our online bookstore Books For Chefs, it is a book that wants to break established myths about pastry.More info

The pastry chef presents a version of the rose cake that Messisburg created for Isabella d’Este’s wedding.More info