Pastry Blog & News
After three days of competition, these two countries have been selected to compete in the Coupe du Monde de la Boulangerie.
The preparations have begun for the new edition of this competition, organized by Cacao Barry, and which awards the youngest professionals in the USA.
The slogan chosen could not be more graphic: “Break the rules”. That is because the new collection of the prestigious Dutch firm,Dobla, meets the real needs of chefs, since it has been designed by the chefs themselves.
All-pink pastry art for a contest between professionals from Japan, Australia, Taiwan, India, Russia, France, Italy, Brazil, Croatia and the Balkans will be in the spotlight of the 37th edition of the Salon.
Pâtes à choux, Tartes et Tartelettes, et petits entremets gâteaux and many more inspiring creations appear within the pages of this book written by the French MOF.
The chef’s imagination is reflected in this book, where she thoroughly scrutinizes a selection of unforgettable desserts
The team will be captained by Andy Blas, who was the ice candidate last year.
We now know the names of the eight countries which will face each other in Geneva in January for a spot in the grand finale of Lyon.
The chef, probably the most fashionable pastry chef in Asia, believes that now
is the perfect time to expand overseas.