Pastry Blog & News
The pastry chef takes the first edition of a new Italian professional competition dedicated to this Christmas sweet bread.
Paris is not only the city of her dreams, but the inspiration to each creation at her pastry shop in Vancouver
He will succeed Laurent Jeannin who passed away last July.
The history of Dalua millefeuille or what has to do air with viennoiserie are some of the topics that we talked with the pastry chef during the preparation of his book “Sweet Devotion”.
Richard Orlinski, in tandem with Yann Couvreur, has dazzled the attendees of the fair with a monumental sculpture measuring 4.5 meters in height.
The salon will have a more global profile thanks to a program of top championships and initiatives dedicated to the professional growth of the confectionery sector’s young promises.
On November 3 and 4, the largest gastronomic project to date of the French chef will be launched.
A Casa do Porco’s pastry chef Saiko Izawa, of Japanese origin, draws everyone’s attention in the San Pellegrino ranking.