Pastry Blog & News
The keys to the award-winning design of Files by Ramon Morató
June 27, 2022 | Ana RodríguezZoo Studio reveals the details of this design, recently awarded a Bronze Laus.More info
The École Nationale Supérieure de Pâtisserie expands
June 23, 2022 | Ana RodríguezThe expansion includes new laboratories and classrooms, as well as student apartments.More info
The book Files by Ramon Morató wins a 2022 Laus award for its publishing design
June 22, 2022 | Ana RodríguezJust one year after its release, the chef’s second book has achieved Bronze for the design developed by Zoo Studio.More info
Romain Cornu, the new Global Brand Ambassador for Cacao Barry and Mona Lisa
June 20, 2022 | Ana RodríguezThe pastry chef will help to respond to an evolving fine dining sceneMore info
Dimitri Fayard: ‘Simple can be harder than complex’
June 16, 2022 | Alberto RuizAs Head of Chicago Academy Center, Fayard is convinced of a good training in pastry and chocolate essential.More info
The World Chocolate Masters looks to the future
June 15, 2022 | Alberto RuizIn its eighth edition, the competition invites 18 pastry chefs to reflect and raises the need to face the great challenges of today’s world.More info
Aspects to consider in the preparation of brioche by Daniel Álvarez
June 10, 2022 | sogoodmagIn his book, Sweet Devotion, the pastry chef dedicates a chapter to brioche dough, which is popularly known as a ‘bun’.More info
The Americas Pastry Cup, formerly known as the Copa Maya, will be held in July in Chile
June 7, 2022 | Ana RodríguezFor the first time, the competition will also host teams from North America.More info
Leyre Pedrazuela reclaims a more conscious diet in the book, Essenzia
June 6, 2022 | Ana RodríguezAvailable in our online bookstore Books For Chefs, it is a book that wants to break established myths about pastry.More info
Torta Bella, Andrea Tortora’s tribute to great Italian women
June 3, 2022 | Ana RodríguezThe pastry chef presents a version of the rose cake that Messisburg created for Isabella d’Este’s wedding.More info