so good.. magazine – The magazine of the haute pâtisserie

The World Chocolate Masters organized a training camp (boot camp) in Berlin with the 21 candidates six months prior to the great finale in Paris. The objective, to transmit knowledge and confidence to be able to face this great challenge. And all this with the help of figures such as Frank Haasnoot, Vincent Vallé, or Yann Couvreur.More info

We speak with the MOF chocolatier of his third and captivating book, “Bleu Chocolat”, available in our online store Books For Chefs.More info

Back in the pages of So good, Green uses simple tools, simple techniques, and basic molds in creating his work. A true declaration of principles that he himself explains to us.More info

A new recognition for the young French pastry chef of the Caprice at the Four Seasons Hotel Hong Kong.More info

The team, made up by Hans Ovando and Gustavo Sáez, has prevailed over the six other countries.More info

The jury of the 44th edition was chaired by Emmanuel Renault.More info

The Mexican executive pastry chef, with great knowledge in Baking and Pastry Arts, joins our team.More info

Its history goes back to the times of Louis XIV, it embodies the art of living ‘à la manière française’, and currently has 39 stores around the world.More info

Germany, the USA, Italy, and the Netherlands will premiere at the next edition of the fair that will host a large number of bakery championships.More info

An establishment where you can discover and acquire the daring creations of this award-winning chef.More info