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Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Nicolas Haelewyn, the new pastry chef at Maison Ladurée

September 22, 2020 |

The pastry chef from Normandy returns to La Maison and signs five new creations.More info

Lindt Home of Chocolate, a spectacular new chocolate research center in Switzerland

September 17, 2020 |

The 1,500 m2 facility features the world’s largest chocolate fountain and Lindt store, an interactive museum, a research and development center, a chocolate workshop where courses will be held, and the first Lindt café in this country.More info

The Championnat de France du Dessert 2020 will be held in October

September 16, 2020 |

The competition, postponed due to the coronavirus, will be held in person at the Lycée hôtelier Georges Baptiste in Canteleu-Rouen.More info

Davide Malizia is awarded the third Sucre d’Or in history for his artistic work with sugar

September 9, 2020 |

The pastry chef succeeds the French Gabriel Paillasson and Stephane Klein.More info

Mark Welker: ‘If you can wear many hats in a restaurant you will be a valuable asset’

September 8, 2020 |

O unique culinary proposal needs a one-of-a-kind dessert menu, taking care of four foundamentals: taset, beauty, creativity and intentionMore info

APCA Malaysia, with an eye on trends, launches an online Eggless Certificate Program

September 8, 2020 |

This is an ideal course for improving baking skills, which counts on a prestigious teaching staff and more than 100 recipes.More info

PastryBCN organizes online masterclasses with David Bonet and Otto Tay

September 4, 2020 |

Over the next few months, the company will continue to prepare quality training with international chefs.More info

“Sucre d’Or” returns and will be held for the first time in Italy

September 4, 2020 |

On September 6, the name of the brand new winner will be revealed in Rome.
More info

Ross Sneddon: ‘Putting the flavor and ingredients first you always get the best product’

September 2, 2020 |

Ross Sneddon is the ambassador of British patisserie at one of its most majestic venues, the Balmoral Hotel in EdinburghMore info

Organic products continue to gain ground in ISM 2021

August 31, 2020 |

In its next edition, the fair will reflect the growth of a sector that continues spreadingMore info