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> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Maya Revivo: ‘I try to incorporate olive oil in many of my creations’

February 5, 2016 |

Her work shows that French base but with a closer look at her native Israel. In particular, she feels very motivated with olive oil, praising its gastronomic potential, especially in sponge cakes and tarts.More info

The 2016 season of L’Ecole Valrhona Brooklyn, at the cutting edge of current patisserie

February 4, 2016 |

Gianluca Fusto, Antonio Bachour, Christophe Renou, and Greg Mindel are some of the external chefs who have jumped into the school’s interesting calendar this year.More info

Sigep surpasses the barrier of 200,000 visitors

February 2, 2016 |

Sigep continues to surprise by beating its own historic record of visitors. For the first time, it breaks the barrier of 200,000 visitors and very significantly increases the number of foreigners. Diversification and internationality are part of a formula that does not show signs of exhaustion.More info

Benoît Violier passes away

February 1, 2016 |

The cuisine sector is in mourning. On January 31 Benoît Violier (so good #14), one of the great chefs on the international scene thanks to his work as head chef of the restaurant at the Hotel de Ville de Crissier,More info

11 + 3 desserts that will make you want to celebrate Valentine’s Day

February 1, 2016 |

Éclairs, cakes, apples and even cocktails. You can celebrate Valentine’s Day with sweets that are anything but clichés.More info

The Italian chef Silvia Federica Boldetti is Pastry Queen 2016

January 28, 2016 |

The Turinese chef, led by Davide Malizia, was proclaimed winner of the third edition of this female pastry chef championship, ahead of the Japanese chef Aki Tanimura and the French chef Marlène Bachellerie.More info

Italy once again wins the Gelato World Cup

January 27, 2016 |

This is the fourth time the Italian team wins this competition. Spain has come in second place with an original Little Red Riding Hood, and Australia came in third.More info

Belgium wins the European Pastry Cup

January 26, 2016 |

Belgium achieved the victory of the European Pastry Cup and obtained their place in the final in Lyon alongside those who placed second, third and fourth (Denmark, Sweden, and Switzerland).More info

Enric Rovira. 20 years reinventing chocolate (5 and 6)

January 25, 2016 |

Like wine needs earth and a team to take care of the product from beginning to end, Enric Rovira reflects on the highs and lows of the Bean to Bar following his 2005 experience.More info

Enric Rovira. 20 years reinventing chocolate (3 and 4)

January 22, 2016 |

Can chocolate become something ethereal, an experience that need not be tasted? If anyone is qualified to answer that question, it’s certainly Enric Rovira.More info