so good.. magazine – The magazine of the haute pâtisserie

The renowned chef proposes a very colorful version of the traditional Chinese pastries.More info

Dinara Kasko, Martin Diez, Marijn Coertjens, and Janice Wong were the special guest chefs. More info

It will go on sale on October 19, published by Ducasse Edition.More info

Paris is preparing to host this great event for five days. A tour that tastes of chocolate, discoveries, passion, and flavor.More info

A year and a half ago, Leonardo di Carlo packed his bags to found his own school and continue to nurture his formative vocation, but now from his own home base. After 23 years touring the world, the time hadMore info

The second edition of this American competition will be held on 18 and 19 September.More info

Up to 18 flavors of macarons, chocolates, glacés, and other iconic pieces can be found at this establishment designed by Jeff Van Dyck.More info

Both chefs, who have an extensive calendar of courses and demos, recently visited the Lavonne Academy of Baking Science and Pastry Arts.More info

Discover what is like to be the Executive Pastry Chef of a Big Tech like LinkedIn, more similar than you could think to the most renowned hotelsMore info

The competition reaches its fourth edition with nine finalists and the opportunity of obtaining a direct pass for the World Pastry CupMore info