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> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Record number of exhibitors and attendees at IBIE 2016

October 26, 2016 |

More than 1,000 exhibitors, more than 23,000 attendees, more than 90 educational sessions. The salon confirms its growth after another edition. More info

Fredrik Borgskog takes home a high-level C3

October 26, 2016 |

The jury was pleasantly surprised with the technical dexterity, fine sophisticated creations, and risky combinations of ingredients.More info

Jean-Paul Hévin: ‘Japan has made me rethink how I work’

October 24, 2016 |

Japan exerts a great influence on Hévin, one of the artisans who also has most contributed to democratizing the bar of chocolate in France. As he admits, through this culture and the clientele of Japanese shops, he has incorporated more demand and rigor to an already outstanding job with chocolate.More info

The Amateur Macaron Competition is increasingly international

October 19, 2016 |

In its seventh edition, the competition will celebrate 16 regional semi-finals, four of which will be outside of France. More info

Antonio Bachour and his latest creations at Sweet Obsession in Bangkok

October 18, 2016 |

Bachour lands in Bangkok to share his repertoire of his latest and brightest creations, with a firm commitment to tropical fruits. More info

Bonnat Chocolatier and Fruition stand out in the International Chocolate Awards

October 18, 2016 |

The chocolates Selva Maya and Marañón Milk have been chosen as the best in the World’s only fully independent international fine chocolate competition. More info

United for knafeh. Yehiye Qadari & Yoav Deckelbaum

October 17, 2016 |

These wonderful kadaif threads which shape the knafeh, one of the most beautiful and emblematic desserts of the Middle East, are also a symbolic link between two peoples and two cultures.More info

“There will be more difficult sculpting tests”. Philippe Rigollot, President of Coupe du Monde de la Pâtisserie

October 14, 2016 |

The Coupe du Monde de la Pâtisserie surprises with many new features four month before its celebration. More info

Chocolate in a New Era. Sustainability, Innovation and Education

October 13, 2016 |

Chocolate is entering a new era of challenge, with fresh insight, innovation, smart sustainability and consumer education central to its survival. A new phase which has been analysed today at the Academy of Chocolate Conference 2016.More info

Registration for Savour Patissier of the Year 2017 is now open

October 11, 2016 |

There will be a second edition of this competition created by Kirsten Tibballs, and with Christophe Michalak, Antonio Bachour, Jordi Roca, and Paul Kennedy on the panel of judges.More info