Pastry Blog & News
From the necessary concept or idea before executing a presentation to the different techniques that a professional has at their fingertips.
We took advantage of the presidency of Pierre Hermé in the latest edition of the historic Championnat de France du Dessert to learn about the concerns of the great French master regarding the discipline of plated desserts.
Barcelona has a new multi-space that combines school and shop. A project that is raising expectations not only for its innovative and risky interior design, but also for its product offering with the Ortuño seal.
Craft, innovative, elegant… Schopphoven’s geometric vienoisserie arrives at So Good.
Preparations for the 25th edition of the fair that promises significant developments begin.
The qualifying round will be held next October and will decide which North American candidate passes to the grand international final of the competition.
The competition, open to professionals under the age of 23, will be held in November at the Salon du Chocolat in Paris.
The chefs will receive their awards next September in Russia at the 2019 UIBC Congress.
The young Belgian pastry chef of Zuut goes for clean and simple creations on the outside, but which are very powerful flavor-wise on the inside.
The Italian chef joins the Salon along with more than 20 renowned pastry chefs from all over the world to offer not only workshops and ideas, but also a vision of the future.