Pastry Blog & News
Zoo Studio reveals the details of this design, recently awarded a Bronze Laus.
The expansion includes new laboratories and classrooms, as well as student apartments.
Just one year after its release, the chef’s second book has achieved Bronze for the design developed by Zoo Studio.
The pastry chef will help to respond to an evolving fine dining scene
As Head of Chicago Academy Center, Fayard is convinced of a good training in pastry and chocolate essential.
In his book, Sweet Devotion, the pastry chef dedicates a chapter to brioche dough, which is popularly known as a ‘bun’.
For the first time, the competition will also host teams from North America.
Available in our online bookstore Books For Chefs, it is a book that wants to break established myths about pastry.
The pastry chef presents a version of the rose cake that Messisburg created for Isabella d’Este’s wedding.