so good.. magazine – The magazine of the haute pâtisserie

The Coupe du Monde de la Pâtisserie surprises with many new features four month before its celebration. More info

Ramon Morató offered a one day demonstration of innovative chocolate techniques in Japan an the EZtemper played a major role.More info

Michalak, Van Beurden, Crosara, Lippo, amd Puigvert are some of the chefs included in the impressive training calendar of Silikomart’s classroom.More info

After his Patisserie 46, John Kraus has opened a second store in Minnesota, Rose Street. A new establishment which goes one step forward from this pastry chef’s bright career, whose level of exigency never gives him a break.More info

The World Chocolate Masters defies professionals from around the world by asking them to imagine the future of patisserie. More info

A new competition, the first of its kind to grace the UK food scene, will premiere in October at The Chocolate Show London.More info

John Kraus, Daniel Álvarez, Cédric Pernot, and Yoshiaki Kaneko are the pastry chefs entering this illustrious guide.More info

The Japanese pastry chef Takashi Ochiai unveils 5 pastry shops based in Japan that inspire and excite. Establishments which, of course, follow the heritage of traditional Japanese pastry known as wagashi.More info

In his new book, the French pastry chef proposes 40 sweet recipes inspired by his native region, Alsace.More info

Want to know how to take full advantage of your pastry creations? Or find out how to make delicious combinations with lemon and orange, or poppy and pistachio? The French chef unveils how in these two new publications.More info