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> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

The keys to the award-winning design of Files by Ramon Morató

June 27, 2022 |

Zoo Studio reveals the details of this design, recently awarded a Bronze Laus.More info

The École Nationale Supérieure de Pâtisserie expands

June 23, 2022 |

The expansion includes new laboratories and classrooms, as well as student apartments.More info

The book Files by Ramon Morató wins a 2022 Laus award for its publishing design

June 22, 2022 |

Just one year after its release, the chef’s second book has achieved Bronze for the design developed by Zoo Studio.More info

Romain Cornu, the new Global Brand Ambassador for Cacao Barry and Mona Lisa

June 20, 2022 |

The pastry chef will help to respond to an evolving fine dining sceneMore info

Dimitri Fayard: ‘Simple can be harder than complex’

June 16, 2022 |

As Head of Chicago Academy Center, Fayard is convinced of a good training in pastry and chocolate essential.More info

The World Chocolate Masters looks to the future

June 15, 2022 |

In its eighth edition, the competition invites 18 pastry chefs to reflect and raises the need to face the great challenges of today’s world.More info

Aspects to consider in the preparation of brioche by Daniel Álvarez

June 10, 2022 |

In his book, Sweet Devotion, the pastry chef dedicates a chapter to brioche dough, which is popularly known as a ‘bun’.More info

The Americas Pastry Cup, formerly known as the Copa Maya, will be held in July in Chile

June 7, 2022 |

For the first time, the competition will also host teams from North America.More info

Leyre Pedrazuela reclaims a more conscious diet in the book, Essenzia

June 6, 2022 |

Available in our online bookstore Books For Chefs, it is a book that wants to break established myths about pastry.More info

Torta Bella, Andrea Tortora’s tribute to great Italian women

June 3, 2022 |

The pastry chef presents a version of the rose cake that Messisburg created for Isabella d’Este’s wedding.More info