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> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Caramel flowers and environmental awareness in the CMP 2017

September 29, 2016 |

The Coupe du Monde de la Pâtisserie surprises with many new features four month before its celebration. More info

Ramon Morató and EZtemper at Chocolate Academy in Tokyo

September 28, 2016 |

Ramon Morató offered a one day demonstration of innovative chocolate techniques in Japan an the EZtemper played a major role.More info

Big international names in the course program of Hangar 78

September 28, 2016 |

Michalak, Van Beurden, Crosara, Lippo, amd Puigvert are some of the chefs included in the impressive training calendar of Silikomart’s classroom.More info

John Kraus: ‘Taste is such a fleeting chance but sometimes there’s magic’

September 27, 2016 |

After his Patisserie 46, John Kraus has opened a second store in Minnesota, Rose Street. A new establishment which goes one step forward from this pastry chef’s bright career, whose level of exigency never gives him a break.More info

WCM 17/18: Chocolate and pastry at Futropolis

September 26, 2016 |

The World Chocolate Masters defies professionals from around the world by asking them to imagine the future of patisserie. More info

The Chocolate Dessert at the spotlight of the UK’s Chocolate Show

September 23, 2016 |

A new competition, the first of its kind to grace the UK food scene, will premiere in October at The Chocolate Show London.More info

Relais Desserts takes on four new members

September 22, 2016 |

John Kraus, Daniel Álvarez, Cédric Pernot, and Yoshiaki Kaneko are the pastry chefs entering this illustrious guide.More info

Five essential wagashi in Japan by Takashi Ochiai

September 20, 2016 |

The Japanese pastry chef Takashi Ochiai unveils 5 pastry shops based in Japan that inspire and excite. Establishments which, of course, follow the heritage of traditional Japanese pastry known as wagashi.More info

“Gourmandises de Fêtes”, Christmas recipes by Thierry Mulhaupt

September 19, 2016 |

In his new book, the French pastry chef proposes 40 sweet recipes inspired by his native region, Alsace.More info

“Pomme” and “Puissance 10″, two new books by Christophe Adam

September 16, 2016 |

Want to know how to take full advantage of your pastry creations? Or find out how to make delicious combinations with lemon and orange, or poppy and pistachio? The French chef unveils how in these two new publications.More info