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> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Europain explores new formats

February 22, 2018 |

More than 52,000 professionals, 12% more international visitors, and more than 100 novelties are some of the figures of the last edition of an event in full reinventionMore info

Penkina, Bachour, Tarasova and Guichon will visit Romania in 2018

February 15, 2018 |

The four popular chefs will give master classes at Icep Hotel School.More info

Christophe Adam: “Pastry is a real notion of taking pleasure that provides happiness”

February 14, 2018 |

The chef has talked about his plans, the bustling moment of the pastry in Paris, the success of his éclairs at So Good 19.More info

Débora Ott, Peter Bienefelt and Peng-Chieh Wang are the new World Master Bakers

February 13, 2018 |

This year the ambitious bakery trophy has gone to France, the Netherlands, and Taiwan.More info

Oriol Balaguer and Fabrizio Galla among the pastry chefs awarded by the International Academy of Gastronomy

February 13, 2018 |

The national pastry award has gone to chefs from Spain, Brazil, France, Italy, Poland, and the USA.More info

Loïc Beziat and Marie Simon triumph at the Mondial des Arts Sucrés 2018

February 8, 2018 |

Malaysia came in second and Singapour third in the tenth edition of the championship.More info

The comic, theme of the 7th Relais Desserts Charles Proust

February 7, 2018 |

June 30 is the deadline to register for the competition.More info

Chocolate is dying. Long live chocolate

February 6, 2018 |

Although global warming can have a negative impact, the growing global demand for cocoa can become the best guarantee for the future of chocolate.More info

Two months until the Championnat de France du Dessert

February 5, 2018 |

The countdown begins for the 44th edition of this contest that highlights restaurant desserts.More info

Six + 1 proposals for a rosy Valentine

February 5, 2018 |

Once again, pink and red tones flood the shop windows of pastry shops on the day par excellence for lovers.More info