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> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Yann Duytsche has the Miglior Panettone al Cioccolato 2017

November 21, 2017 |

The pastry chef takes the first edition of a new Italian professional competition dedicated to this Christmas sweet bread.More info

Elena Krasnova: “I really wanted to take my path and create something that is close to my heart”

November 20, 2017 |

Paris is not only the city of her dreams, but the inspiration to each creation at her pastry shop in VancouverMore info

Julien Álvarez, new pastry chef at Le Bristol Paris

November 16, 2017 |

He will succeed Laurent Jeannin who passed away last July.More info

Daniel Álvarez: ‘What’s the matter with you? I ask the dough, and it seems to answer me’

November 15, 2017 |

The history of Dalua millefeuille or what has to do air with viennoiserie are some of the topics that we talked with the pastry chef during the preparation of his book “Sweet Devotion”.More info

An XXL chocolate fox at the Salon du Chocolat 2017

November 14, 2017 |

Richard Orlinski, in tandem with Yann Couvreur, has dazzled the attendees of the fair with a monumental sculpture measuring 4.5 meters in height.More info

115,000 people visit the Salon du Chocolat 2017

November 10, 2017 |

The Salon received 7% more visitors than in 2016 and more than 500 participants from 60 countries.More info

The 2018 Sigep competitions move towards internationality

November 8, 2017 |

The salon will have a more global profile thanks to a program of top championships and initiatives dedicated to the professional growth of the confectionery sector’s young promises.More info

Keys for making Macarons

November 7, 2017 |

What should you keep in mind to create perfect macarons in terms of texture, color and filling? We try to answer this question thanks to the book Four in One by Morató, Ribé, Guarro, and BernalMore info

Dominique Ansel premieres in restauration with 189 in LA

November 2, 2017 |

On November 3 and 4, the largest gastronomic project to date of the French chef will be launched. More info

2017’s Best Pastry Chef in Latin America goes to São Paulo

October 31, 2017 |

A Casa do Porco’s pastry chef Saiko Izawa, of Japanese origin, draws everyone’s attention in the San Pellegrino ranking. More info