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> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Good rate of enrollment for ISM and ProSweets 2021

July 6, 2020 |

Six months after the simultaneous celebration of these two benchmark fairs for the confectionery and snacks industry, exhibiting companies from around the world have already registered.More info

#NotWithoutMyChocolate, the Barry Callebaut platform that makes open businesses visible

July 6, 2020 |

1,500 outlets for pastry, bakery, chocolate and ice cream businesses from around the world have already registered.More info

Chocolate Form molds are available online in Chocolate World

July 2, 2020 |

The original Italian collection can be purchased in its entirety on the chocolateworld.be website.More info

Chocolatier Michel Cluizel has passed away

June 30, 2020 |

This cocoa enthusiast, a key player in the Manufacture Cluizel expansion, has died at the age of 87.More info

Valrhona, certified with the B Corporation label

June 29, 2020 |

This distinction rewards the most committed companies in the world in terms of performance, transparency, and social and environmental responsibility.More info

Step by step recipes in Frank Haasnoot’s online masterclasses

June 29, 2020 |

In his new online store, the Dutch pastry chef teaches creations that can be easily recreated in the kitchen.More info

The Garuharu Eclairs, the starting shot of a book series signed by Eunyoung Yun

June 26, 2020 |

This is the first book in a collection of technical books that will highlight the style and perfection with which the chef at the helm of GaruHaru has become famous worldwideMore info

Tetyana Verbytska collects her favorite recipes in ‘Woman, Elegance & Oven’

June 25, 2020 |

The first book by the founder of the Kiev International Culinary Academy is available, only in digital format, at Books for Chefs.More info

The FIPGC once again looks for the best panettone

June 23, 2020 |

September 30 is the deadline to register for the next edition of The Best Panettone of the World competition, open to pastry chefs, ice cream makers, chocolatiers, and cake designers from around the world.More info

Dinara Kasko: Real art for multi-tier cakes

June 19, 2020 |

Two experiences by the Ukranian pastry chef and architect which brought her to create the biggest mold she has designed so farMore info