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> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

Dolç par Yann Duytsche. An in-depth look of a gastronomic pastry shop

December 5, 2018 |

What would it be like to spend a week in the workshop of this French chef’s delicious pastry shop? Find out in the book, A Week with Yann Duytsche.More info

15 proposals for a crunchy and gourmand Christmas

November 30, 2018 |

A selection of spectacular Christmas pieces that this year can be found in prestigious pâtisseries, and not just in France.More info

The ‘street cake’ popsicle comes to Une Glace à Paris with a bang

November 27, 2018 |

The avant-garde Parisian ice cream shop now has two popsicle lines: one around the street cake concept and another that reclaims raw materials.More info

Nineteen international pastry chefs have participated in the Asia Pastry Forum 2018

November 27, 2018 |

Martin Lippo, Vincent Guerlais, Emmanuele Forcone, and Johan Martin are some of the pastry chefs who have participated in this great event.More info

Soma and Ommon head the International Chocolate Awards 2018

November 21, 2018 |

Guasare and Milk of Nicaragua have been proclaimed the best chocolates in this well-known competition.More info

Four gold medal artisan panettones

November 21, 2018 |

We take a tour of this traditional Italian sweet through four expert Spanish pastry chefs in its preparation: Paco Torreblanca, Yann Duytsche, Oriol Balaguer, and Daniel ÁlvarezMore info

Martin Coertjens: “There is no evolution without challenges”

November 20, 2018 |

After a few years in Asia, Marijn Coertjens gets back to Belgium and opens a pastry shop with his signature chocolate and amazing pâtisserieMore info

Pascal Cialdella: “my pastries don’t look too complicated, but come with an element of surprise”

November 15, 2018 |

The Executive Pastry chef of The Peninsula Tokyo likes to work with local seasonal ingredients to create his luxury artisanal creations.More info

Albert Adrià opens Cakes & Bubbles in London

November 13, 2018 |

The restaurant, inspired by La Dolça at his restaurant Tickets, is dedicated to sweet cuisine.More info

The Salon du Chocolat formula continues working

November 13, 2018 |

The last edition of the fair gathered 110,000 visitors, more than 500 participants from 60 countries, ambitious competitions, and more than 50 demonstrations by great chefs.More info