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> Pastry Blog & News

Pastry Blog & News

In our pastry blog, you will learn about the latest trends in haute pâtisserie and chocolaterie: news, articles and interviews with the most renowned pastry chefs

La Fabrique Givrée takes Glace-tronomie a step further

May 24, 2016 |

Jérémie Runel continues to give free rein to his imagination with new cups and ice cream jars, framed within La Fabrique Givrée’s Glace-tronomie concept. Refined combinations that experiment with acidic contrasts, versions of classic pastry like the Mont-Blanc, and the local produce of Ardèche.More info

The 13 pastry chefs who will participate in the Asia Pastry Forum 2016

May 23, 2016 |

Lippo, Morel, Arnaud, and Forcone are some of the professionals who will give 100% hands-on workshops in the next edition of this well-known pastry event.
More info

“Chocolate”, Kirsten Tibballs’s new book for the home cook

May 20, 2016 |

80 recipes, detailed step-by-step instructions by the Australian chef for those who want to master the delicate art of biscuits, cakes, sweet treats, and desserts. More info

Restaurant pastry, for the first time in World Pastry Stars

May 18, 2016 |

The third edition of the International Congress has made restaurant pastry, a sector in continuous growth, the focal point through the participation of four top pastry chefs.More info

Philippe Conticini re-imagines the perfect millefeuille for summer

May 17, 2016 |

The master pastry chef Philippe Conticini has decided to revisit his mythical millefeuille in collaboration with the historic ice cream shop, Raimo. A launch which unites the trade of two Parisian institutions in one single product: one of the most traditional ice cream shops and a pastry flagship with great personality, La Pâtisserie des Rêves. More info

Dominique Ansel bakery to open in London

May 13, 2016 |

Towards the end of summer and the beginning of autumn, the inventor of the cronut will open his first bakery in Europe where one can try a menu of signature pastries from his original shop, as well as a new line of London-only items. More info

Chouger Glacé, Christophe Adam’s new invention

May 10, 2016 |

What do you get when you combine a chou and a burger? The French chef finds out exclusively at his shop in Montorgueil.More info

Dahlia Narvaez and Joanne Chang, winners at the 2016 James Beard Awards

May 5, 2016 |

At the 26th edition of these renowned awards, Dalhia Narvaez, of Osteria Mozza, has been chosen in the pastry category and Joanne Chang, owner of Flour, in the bakery category.More info

André Siedl and Alexander Huber, the first finalists of the Patissier des Jahres 2016-2017

May 3, 2016 |

Five candidates participated in the first thrilling semifinal of the competition, which was held in Achern.More info

The Knam Experience: Step-by-step recipes with Ernst Knam

May 2, 2016 |

The famed chef based in Milan inaugurates a classroom for demonstrations where a small group of attendees can ask for advice and discover his culinary secrets.More info