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The Baker & The Bottleman, a sustainable bakery and wine bar in Hong Kong

January 10, 2022 |

Award-winning British chef Simon Rogan is the driving force behind this establishment that has a very eco-friendly spirit.More info

Sustainability, ease of use, and nutrition, this is what is most valued in the Sirha Europain Awards

January 5, 2022 |

Eight innovations will be awarded by a jury of experts, professionals, and journalists specialized in bakery-pastry in the next edition of Sirha Europain.More info

Sigep is postponed to March

January 4, 2022 |

The negative evolution of the pandemic forces the organization to postpone dates.More info

A journey through 50 great French ‘gateaux’, gathered in a single book

May 19, 2021 |

The intimate and informal book, signed by chef agent Hélène Luzin, is available in French in Books For Chefs.More info

Xavi Donnay, chosen as the best pastry chef at The Best Chef Awards 2020

September 28, 2020 |

For the pastry chef of the Lasarte restaurant, this award is a great joy and a reason to continue growing.More info

La Fabriqué Givrée resorts to the trompe l’oeil for Easter

April 9, 2019 |

In Jérémie Runel’s hands, eggs are turned into small delicacies with almond, mango, and Madagascan vanilla flavors.More info

A storybook evening in Jean-Luc Decluzeau’s chocolate hut

September 13, 2018 |

In Sèvres (France), a lucky few will be able to enjoy this special accommodation measuring 18 m2 with 1.5 tons of chocolate.More info

Jean-François Deguignet: ‘Product freshness has become crucial in the world of pastry’

July 27, 2016 |

The solidity of French pastry and its authority over the whole world is clearly explained by figures like the master Jean-François Deguignet, Le Cordon Bleu Paris Institute Technical Director – Pastry, and instructor. His task is no other but passingMore info

Cheryl Koh, Best Asian pastry chef at Asia’s 50 Best Restaurants

March 8, 2016 |

After the two awards for best Asian pastry chef received by Janice Wong in 2013 and 2014, this important recognition given by the organization of the World’s 50 Best Restaurants has once again gone to a professional from Singapore.More info