Jean-François Deguignet Archives - so good.. magazine
Jean-François Deguignet: ‘Product freshness has become crucial in the world of pastry’
July 27, 2016 | Alberto RuizThe solidity of French pastry and its authority over the whole world is clearly explained by figures like the master Jean-François Deguignet, Le Cordon Bleu Paris Institute Technical Director – Pastry, and instructor. His task is no other but passingMore info