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Vinesh Johny

Vinesh Johny
The Indian ambassador of modern pastry

Vinesh Johny Recipes

Rice pudding baba tart by Vinesh Johny and Andrés Lara

Chefs pay tribute to gulaab jamun, a sweet dish from Indian cuisine, with their very own cafe-style tart featured in the book, New-School Sweets.

Ghevar tart with cheesecake, pistachio and raspberry by Vinesh Johny

Join this Indian pastry chef to a journey to mithai sweet tradition as an inspiration for modern creations. A good example of this philopsophy is this saffron cheesecake with roasted and fried elements

Vinesh Johny Articles

Our Trip to India: high-quality pastry training

The so good… magazine team has had the opportunity to visit outstanding professional pastry schools in this Asian country.

Ten examples of the potential of coconut in pastry

In recent years, coconut is one of the favored fruits by professional pastry chefs, not only due to its flavor and aroma, but also because of its versatility.

‘New-School Sweets’, Vinesh Johny and Andrés Lara’s fertile and fun collaboration

Both chefs has joined talent, pastry skills and sense of humor to bring out a very unique repertoire of mouth watering pastries

The most popular content of 2020 in So Good .. website

With a slight increase in new users, our portal maintains the good rate despite the coronavirus.

Vinesh Johny: “In India the popularity of high-quality pastries is on the rise”

A deep look to Indian Vinesh Johny, one of the most popular pastry chefs in his country and responsible of Academy Lavonne

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