Vinesh Johny
The Indian ambassador of modern pastry
Vinesh Johny Recipes
Chefs pay tribute to gulaab jamun, a sweet dish from Indian cuisine, with their very own cafe-style tart featured in the book, New-School Sweets.
Join this Indian pastry chef to a journey to mithai sweet tradition as an inspiration for modern creations. A good example of this philopsophy is this saffron cheesecake with roasted and fried elements
Vinesh Johny Articles
The so good… magazine team has had the opportunity to visit outstanding professional pastry schools in this Asian country.
In recent years, coconut is one of the favored fruits by professional pastry chefs, not only due to its flavor and aroma, but also because of its versatility.
Both chefs has joined talent, pastry skills and sense of humor to bring out a very unique repertoire of mouth watering pastries
With a slight increase in new users, our portal maintains the good rate despite the coronavirus.
A deep look to Indian Vinesh Johny, one of the most popular pastry chefs in his country and responsible of Academy Lavonne