Spanish Pastry Chefs Archives - so good.. magazine
The most important Spanish pastry chefs.
A piece of the Canary Islands in dishes with great personality.
He studies of ingredients, to understand how they affect recipes and what their function is
Creativity, technique, and marine inspiration
Personal and allegorical, his desserts are full of technical details
Chocolate in all its forms is his inexhaustible source of inspiration
Chocolate and local produce are his leitmotiv
A pastry chef in constant renewal
Pastry with natural colors and refined shapes
There are many Spanish chefs who in recent years have been paying special attention to desserts in their research, pointing to new and surprising ingredients.
A good exponent of a generation of well-trained pastry chefs