so good.. magazine – The magazine of the haute pâtisserie

He studies of ingredients, to understand how they affect recipes and what their function isMore info

Creativity, technique, and marine inspirationMore info

Personal and allegorical, his desserts are full of technical detailsMore info

Chocolate in all its forms is his inexhaustible source of inspirationMore info

Chocolate and local produce are his leitmotivMore info

A pastry chef in constant renewalMore info

Pastry with natural colors and refined shapesMore info

There are many Spanish chefs who in recent years have been paying special attention to desserts in their research, pointing to new and surprising ingredients. More info

A good exponent of a generation of well-trained pastry chefsMore info

Creativity and delicacy at the service of a dessert menuMore info