Spanish Pastry Chefs Archives - so good.. magazine
The most important Spanish pastry chefs.
There are many Spanish chefs who in recent years have been paying special attention to desserts in their research, pointing to new and surprising ingredients.
A good exponent of a generation of well-trained pastry chefs
Creativity and delicacy at the service of a dessert menu
The revaluation of wild herbs and culinary discards
A perfectionist spirit, creative restlessness
Innovation based on search, research, and trial and error
Xavi Donnay applies at restaurant Lasarte in Barcelona (Martin Berasategui’s) his pastry vision with special care of small formats, taste for innovation and for Asian ingredients
Restaurant dessert with its own codes
Culinary vanguard also in desserts
With a panettone under his arm and pivoting between cuisine and pastry