Image Image Image Image Image Image Image Image Image Image

Spanish Pastry Chefs Archives - so good.. magazine

The most important Spanish pastry chefs.

Paco Pérez

Creativity, technique, and marine inspirationMore info

Jesús Escalera

Personal and allegorical, his desserts are full of technical detailsMore info

Jordi Farrés

Chocolate in all its forms is his inexhaustible source of inspirationMore info

Ivan Pascual

Chocolate and local produce are his leitmotivMore info

Eric Ortuño

A pastry chef in constant renewalMore info

Albert Daví

Pastry with natural colors and refined shapesMore info

Wine, sea, and vegetable pigments come to desserts

July 31, 2020 |

There are many Spanish chefs who in recent years have been paying special attention to desserts in their research, pointing to new and surprising ingredients. More info

Lluc Crusellas

A good exponent of a generation of well-trained pastry chefsMore info

Elena Pérez

Creativity and delicacy at the service of a dessert menuMore info

Blanca del Noval

The revaluation of wild herbs and culinary discardsMore info