so good.. magazine – The magazine of the haute pâtisserie

Xavi Donnay applies at restaurant Lasarte in Barcelona (Martin Berasategui’s) his pastry vision with special care of small formats, taste for innovation and for Asian ingredientsMore info

Restaurant dessert with its own codesMore info

Culinary vanguard also in dessertsMore info

With a panettone under his arm and pivoting between cuisine and pastryMore info

Delicate and refreshing plate creations and artisanal petit foursMore info

From the kitchen, a renovator of pastryMore info

Playing with knowledge and dexterityMore info

Creative and perfectionist, he is part of the trio of great chefs in charge of DisfrutarMore info

Chef in Disfrutar, where he translates everything learned in elBulliMore info

Translates the creative spirit of elBulli to the restaurant DisfrutarMore info