so good.. magazine – The magazine of the haute pâtisserie

From the kitchen, a renovator of pastryMore info

Playing with knowledge and dexterityMore info

Creative and perfectionist, he is part of the trio of great chefs in charge of DisfrutarMore info

Chef in Disfrutar, where he translates everything learned in elBulliMore info

Translates the creative spirit of elBulli to the restaurant DisfrutarMore info

Specialist in healthy dessertsMore info

Albert Adrià’s right hand in the desserts of the restauration group elBarri of BarcelonaMore info

Honesty in flavors, modern executionsMore info

The goldsmith of the puffed and fermented masses.More info

He conceives each dessert as one unique work of art which cannot be serialized.More info