Best Magazine Of Haute Pâtissere

Jesús Escalera

Dessert maker before pastry chef is how the spanish Jesús Escalera defined himself once. He has managed to make his establishment in Guadalajara (Mexico), La Postrería, a benchmark difficult to equal when it comes to bringing a pastry vision closer to culinary approaches. It is no coincidence, therefore, the 50Best guide has considered him the Best Pastry Chef in Latin America, one of many accolades received.

Such has been the growth of La Postreria, coinciding with its tenth anniversary, that Escalera and Covarrubias have decided to move to a new location in 2022 and, incidentally, begin to expand the idea to other cities. This change has made it possible to enhance the educational offer and also improve the service.

 “There is no point in offering different desserts, with personality and quality products, if what surrounds them is not at the same level”

So good..magazine #30

Featured in so good #27 and so good #30