Best Magazine Of Haute Pâtissere

Ivan Pascual

With a sixth sense for chocolate, this Catalan professional runs a family business after his training in professional schools. Among Ivan Pascual’s concerns both the ability to work with chocolate and his passion for the universe of fruit applied to sweets stand out. Coming from an agricultural land with a large production, these fruits are often the center of inspiration for his proposals. In 2018, he participated in the World Chocolate Masters representing Spain. His most recent professional adventure has brought him closer to the world of the bean to bar, developing several collections in which he has not hesitated to experiment with different fermentation techniques to achieve surprising results.

Bio Highlights

2017 – Spanish Chocolate Master

“Umami is perceived in foods that have the ability to leave a delicious, permanent and intense flavor in the mouth over time.” The Umami Chocolate sg25

So good..magazine #25

Featured in so good #25