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Sigep Archives - Page 3 of 4 - so good.. magazine

Great exhibition in Rimini (Italy) for the pastry, gelato, bread and chocolate artisans

The Italian chef Silvia Federica Boldetti is Pastry Queen 2016

January 28, 2016 |

The Turinese chef, led by Davide Malizia, was proclaimed winner of the third edition of this female pastry chef championship, ahead of the Japanese chef Aki Tanimura and the French chef Marlène Bachellerie.More info

Italy once again wins the Gelato World Cup

January 27, 2016 |

This is the fourth time the Italian team wins this competition. Spain has come in second place with an original Little Red Riding Hood, and Australia came in third.More info

Fourteen countries go for the Gelato World Cup 2016

January 19, 2016 |

The most anticipated competition for all ice-cream makers returns in less than a week at the new edition of SIGEP. More info

The Pastry Queen 2016 and many more titles will be decided in SIGEP

November 19, 2015 |

All-pink pastry art for a contest between professionals from Japan, Australia, Taiwan, India, Russia, France, Italy, Brazil, Croatia and the Balkans will be in the spotlight of the 37th edition of the Salon.More info

The art of patisserie in play at Sigep 2016

July 28, 2015 |

The Pastry Arena area of the Salon will become a runway for first class competitions: Pastry Queen, The Star of Chocolate, the Coppa del Mondo della Gelateria…More info

Sigep attracts 187,233 visitors

January 29, 2015 |

It has become the norm that the organising team of Sigep surprises us with more incredible statistics after every new edition. On this occasion, Sigep 2015 easily surpassed the 173, 904 visitors from last year, with 187,233.More info

Japan triumph at Junior Sigep

January 20, 2015 |

In the recent edition of the International under-24 Pastry Championships in Rimini, the main dialogue was between the two voices of Japan and France. The only voice that interrupted this conversation was that of Taiwan, who finished in third place.More info

Pastry Cooking at Sigep 2015… a truly Italian affair

December 3, 2014 |

Whether it is the World Junior Pastry Championship or the Star of Sugar, the most important pastry events in the next edition of Sigep will share the same theme: universal Italian icons. The brands of Vespa and Ferrari, the Italian Food Style and the DNA of Italian pastry cooking will serve as inspiration for these national and international competitions. It will truly be an exercise in reinforcing the Italian identity within a glorious setting.More info

Bread earns popularity in Sigep 2015

October 17, 2014 |

Sigep is, undoubtedly, one of the world’s major meeting points for the ice cream, pastry and bread industries. This exhibition is already preparing its 36th edition, and it has been announced that bread will be playing an important part in it, in response to the important evolution this sector is experiencing.More info

Junior Pastry Championship among central events of next SIGEP

August 28, 2014 |

The Junior World Pastry Championship, with a total of ten different teams participating in it, will be the international pastry competition triggering the next edition of SIGEP. And this will only be the beginning of an extensive program of pastry competitions which will take part during the five days of the fair, together with sweet exhibitions which with definitely make this edition more attractive.More info