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Sigep Archives - Page 3 of 4 - so good.. magazine

Great exhibition in Rimini (Italy) for the pastry, gelato, bread and chocolate artisans

Coffee, an increasingly important player in Sigep

July 1, 2016 |

The Salon, increasingly oriented to the HoReCa sector, has introduced the word coffee in its official name.More info

Sigep surpasses the barrier of 200,000 visitors

February 2, 2016 |

Sigep continues to surprise by beating its own historic record of visitors. For the first time, it breaks the barrier of 200,000 visitors and very significantly increases the number of foreigners. Diversification and internationality are part of a formula that does not show signs of exhaustion.More info

The Italian chef Silvia Federica Boldetti is Pastry Queen 2016

January 28, 2016 |

The Turinese chef, led by Davide Malizia, was proclaimed winner of the third edition of this female pastry chef championship, ahead of the Japanese chef Aki Tanimura and the French chef Marlène Bachellerie.More info

Italy once again wins the Gelato World Cup

January 27, 2016 |

This is the fourth time the Italian team wins this competition. Spain has come in second place with an original Little Red Riding Hood, and Australia came in third.More info

Fourteen countries go for the Gelato World Cup 2016

January 19, 2016 |

The most anticipated competition for all ice-cream makers returns in less than a week at the new edition of SIGEP. More info

The Pastry Queen 2016 and many more titles will be decided in SIGEP

November 19, 2015 |

All-pink pastry art for a contest between professionals from Japan, Australia, Taiwan, India, Russia, France, Italy, Brazil, Croatia and the Balkans will be in the spotlight of the 37th edition of the Salon.More info

The art of patisserie in play at Sigep 2016

July 28, 2015 |

The Pastry Arena area of the Salon will become a runway for first class competitions: Pastry Queen, The Star of Chocolate, the Coppa del Mondo della Gelateria…More info

Sigep attracts 187,233 visitors

January 29, 2015 |

It has become the norm that the organising team of Sigep surprises us with more incredible statistics after every new edition. On this occasion, Sigep 2015 easily surpassed the 173, 904 visitors from last year, with 187,233.More info

Japan triumph at Junior Sigep

January 20, 2015 |

In the recent edition of the International under-24 Pastry Championships in Rimini, the main dialogue was between the two voices of Japan and France. The only voice that interrupted this conversation was that of Taiwan, who finished in third place.More info

Pastry Cooking at Sigep 2015… a truly Italian affair

December 3, 2014 |

Whether it is the World Junior Pastry Championship or the Star of Sugar, the most important pastry events in the next edition of Sigep will share the same theme: universal Italian icons. The brands of Vespa and Ferrari, the Italian Food Style and the DNA of Italian pastry cooking will serve as inspiration for these national and international competitions. It will truly be an exercise in reinforcing the Italian identity within a glorious setting.More info