Sigep Archives - Page 2 of 4 - so good.. magazine
Great exhibition in Rimini (Italy) for the pastry, gelato, bread and chocolate artisans
It is the fourth time that France gets the gold medal in this competition.
The winner of the fourth edition of this championship will receive 5,000 euros and a trophy, a competition that puts women pastry chefs in the foreground.
The salon will have a more global profile thanks to a program of top championships and initiatives dedicated to the professional growth of the confectionery sector’s young promises.
Spain, Argentina, Australia, Colombia, France, Japan, Morocco, Mexico, Poland, Switzerland, the United States, and Ukraine are the 12 teams that will participate in the next event.
The great Italian master Iginio Massari could not hide his disappointment when only six points separated Japan’s first place from Italy’s second place. Enjoy this and other great moments of the competition with this video.
Product quality, consumer communication, highlighting bakers’ professionalism, industrial innovation and safety, and internationalization. These are some of the objectives of the newly formed board made up of associations in the bakery sector.
Sigep continues to surprise by beating its own historic record of visitors. For the first time, it breaks the barrier of 200,000 visitors and very significantly increases the number of foreigners. Diversification and internationality are part of a formula that does not show signs of exhaustion.